Best 3 Easy Ham A La King Recipes

Discover the delectable Ham a la King, an elegant and flavorful dish that combines tender ham, creamy sauce, and vegetables. It's a versatile dish that can be served as an entrée, a side dish, or a filling for sandwiches, crepes, and casseroles. With its rich history and distinct taste, Ham a la King has become a beloved classic in many cultures. Our collection of recipes offers a variety of takes on this timeless dish, from traditional to modern interpretations. Indulge in our classic Ham a la King recipe, featuring succulent ham bathed in a creamy sauce, complemented by sautéed mushrooms and peas. Explore our lighter version, which uses nonfat milk and reduced-fat cheese for a healthier twist. For a vegetarian alternative, try our meatless Ham a la King, where tofu or jackfruit replaces the ham, creating a hearty and flavorful dish. And for a touch of sophistication, our gourmet Ham a la King incorporates white wine, Dijon mustard, and fresh herbs, elevating the dish to a new level of elegance. Each recipe provides step-by-step instructions, cooking tips, and serving suggestions, ensuring a delightful and memorable dining experience.

Let's cook with our recipes!

HAM A LA KING

Ham a la King image

Provided by Laura

Number Of Ingredients 14

Ingredients

2 pkg (10 oz each) frozen puff pastry shells ** see note
1/4 cup butter
1/4 cup all-purpose flour
1 tsp chicken bouillon granules or Better Than Boullion (this is what I used)
1/2 cup hot water
1-1/2 cups milk (I used skim)
3 slices process American cheese
1 tsp Worcestershire sauce
1 tsp prepared mustard
2 cups cubed fully cooked ham
1/2 cup frozen peas, thawed, optional(I left this out)
1 can (2-1/4 oz) sliced ripe olives, drained (Next time I'd do mushrooms instead)
2 Tbsp diced pimientos
1 Tbsp minced fresh parsley

Steps:

Bake pastry shells according to package directions. Meanwhile, in a large saucepan, melt butter; stir in flour until smooth. Dissolve bouillon in the 1/2 cup hot water.
Slowly add milk and bouillon/water mixture to the saucepan. Bring to a boil; cook and stir for 2 minutes or until thickened.
Reduce heat; add the cheese, Worcestershire sauce and mustard. Stir until cheese is melted.
Add the ham, peas if desired, olives (mushrooms), pimientos and parsley; heat through. Serve in pastry shells. Yield: 6 servings.

HAM A LA KING

Ham a La King image

A great recipe for leftover ham. Serve it over buttered toast or leftover mashed potatoes for a quick and easy meal.

Provided by Lorac

Categories Ham

Time 35m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

1/4 cup butter
2 tablespoons grated onions
1/4 cup finely chopped celery
1/4 cup flour
2 cups milk
1 cup diced cooked ham
1/2 teaspoon Worcestershire sauce
2 teaspoons prepared mustard
1 cup cooked peas
1 (2 ounce) jar pimientos, drained and chopped
salt and pepper

Steps:

Melt butter in a heavy saucepan, sauté onion and celery over medium heat for 5 minutes.
Add the flour and stir until incorporated.
Slowly add the milk stirring constantly until smooth and thickened, add more milk if the sauce becomes too thick.
Add remaining ingredients and cook over low heat, stirring frequently until heated through.

EASY A LA KING

Easy a la King image

I had leftover baked chicken and put this together with ingredients I had on hand. It is so versatile and turned out so well, that it is now a regular dinner item.

Provided by Anita B.

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes

Yield 4

Number Of Ingredients 8

Ingredients

3 cups cooked, diced chicken meat
1 (12 fluid ounce) can evaporated milk
1 (10.75 ounce) can condensed cream of mushroom soup
⅔ cup water
1 (10 ounce) package frozen chopped spinach, thawed and drained
2 (4.5 ounce) cans mushrooms, drained
1 dash hot pepper sauce
salt and pepper to taste

Steps:

In a medium saucepan over medium heat, combine the chicken, milk, soup, water, spinach or broccoli, mushrooms, hot pepper sauce and salt and pepper to taste. Cook, stirring, for about 10 to 15 minutes or until heated through. Serve over cooked egg noodles, if desired.

Nutrition Facts : Calories 401.1 calories, Carbohydrate 20.8 g, Cholesterol 116.7 mg, Fat 16 g, Fiber 3.6 g, Protein 44 g, SaturatedFat 6.5 g, Sodium 996.6 mg, Sugar 12.3 g

Tips:

To make a creamy and flavorful sauce, use a combination of all-purpose flour, butter, and milk. Whisk the flour and butter together until smooth, then gradually whisk in the milk until the sauce thickens. Season with salt, pepper, and nutmeg to taste.
For a richer sauce, use heavy cream instead of milk. You can also add a splash of white wine or dry sherry to the sauce for extra flavor.
If you don't have any cooked ham on hand, you can use deli ham instead. Just be sure to chop it into small pieces before adding it to the sauce.
Feel free to add other vegetables to the dish, such as peas, carrots, or celery. You can also add a handful of chopped fresh herbs, such as parsley, chives, or tarragon.
Serve ham a la king over rice, pasta, or toast. It's also a great filling for sandwiches or croissants.

Conclusion:

Ham a la king is a classic dish that's easy to make and always a crowd-pleaser. With its creamy sauce, tender ham, and flavorful vegetables, it's a dish that everyone will love. Whether you're serving it for a special occasion or a weeknight meal, ham a la king is sure to be a hit.