Best 6 Easy Haddock Bake Recipes
Indulge in the delightful flavors of haddock, a versatile fish known for its delicate texture and mild, slightly sweet taste. This versatile fish can be prepared in various ways, and this article presents a collection of easy-to-follow recipes that showcase the best of haddock. From the classic Haddock Bake, a comforting casserole perfect for a weeknight meal, to the more adventurous Haddock en Papillote, a French-inspired dish that seals in the fish's natural flavors, these recipes offer a range of options to suit every palate. Additionally, discover the secrets to creating a flavorful Haddock Chowder, a hearty soup that is perfect for a chilly day. If you're looking for a lighter option, try the爽口Pan-Seared Haddock, cooked to perfection with a crispy skin and tender interior. And for a taste of the Mediterranean, try the Baked Haddock with Lemon and Herbs, where the fish is infused with the vibrant flavors of lemon, herbs, and olive oil. No matter your cooking skill level, these recipes guarantee a delicious and satisfying haddock experience.
Check out the recipes below so you can choose the best recipe for yourself!
HEALTHY MEDITERRANEAN BAKED HADDOCK
Haddock is a mild-tasting, flaky white fish similar to cod. Here it is baked to perfection atop a sweet cherry tomato sauce spiked with salty capers and olives. Pair it with some crusty bread to soak up the juices.
Provided by Food Network Kitchen
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 425 degrees F. Combine the cherry tomatoes, white wine, olives, 3 of the garlic cloves, capers, honey, 1/2 teaspoon salt and a few grinds of pepper in a 9-by-13-inch baking dish.
- Pat the haddock fillets dry with a paper towel and season the flesh side with the Italian seasoning, paprika, 1 teaspoon salt and a few grinds of pepper. Nestle the fillets into the sauce in the baking dish. Bake until the sauce is bubbling around the edges and the fillets are cooked through and easily flaked with a fork, 15 to 20 minutes.
- Meanwhile, mix the remaining 1 garlic clove with the olive oil, 1/4 teaspoon salt and a few grinds of pepper in a small bowl. Brush both sides of each slice of bread with the oil mixture and place onto a baking sheet. Bake until the bread is toasted, 5 to 7 minutes.
- Serve the fish on plates with the sauce and bread on the side.
HERB-CRUSTED HADDOCK
If you use unsmoked fish with this recipe, it's a great source of Omega-3
Provided by Good Food team
Categories Dinner, Main course, Supper
Time 25m
Number Of Ingredients 8
Steps:
- Heat oven to 220C/fan 200C/gas 7. Lightly oil a large baking tray, then lay the haddock and tomatoes alongside each other. In a small bowl, mix the mayonnaise with the garlic paste or crushed garlic, then spread evenly over the fish.
- In a separate bowl, toss together the breadcrumbs, lemon zest, juice and parsley, and season to taste. Top the fish with the breadcrumb mixture. Drizzle olive oil over the fish and tomatoes, and bake for 15 mins or until the fish flakes slightly when pressed and the crust is golden and crunchy.
Nutrition Facts : Calories 324 calories, Fat 14 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 21 grams carbohydrates, Sugar 2 grams sugar, Fiber 1 grams fiber, Protein 30 grams protein, Sodium 0.87 milligram of sodium
EASY HADDOCK BAKE
We call this recipe "Mock Lobster Casserole" because it turns haddock into something fancy. The canned soup lends a creamy touch, making the dinner seem indulgent even though it's actually quite light.-Dorothy Bateman of Carver, Massachusetts
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Place the fillets in a 13-in. x 9-in. baking dish coated with cooking spray. In a small bowl, combine the soup, lemon juice and sherry or broth. Pour over fillets. Bake, uncovered, at 350° for 20 minutes. , In a small nonstick skillet, saute onion in butter for 2 minutes. Add garlic; cook 1 minute longer. Stir in bread crumbs and Worcestershire sauce. Sprinkle over fillets. Bake 5-10 minutes longer or until fish flakes easily with a fork.
Nutrition Facts : Calories 219 calories, Fat 6g fat (3g saturated fat), Cholesterol 102mg cholesterol, Sodium 569mg sodium, Carbohydrate 8g carbohydrate (1g sugars, Fiber 0 fiber), Protein 30g protein. Diabetic Exchanges
OVEN BAKED HADDOCK
We'd invited a couple of families over for dinner, and our daughter Joyce and her husband, Josh, said they were going to bring some fresh haddock. Josh wanted to find just the right recipe to prepare, and this is the one he chose. The topping--sliced plum tomatoes plus bread crumbs mixed with herbs and vegetables--adds nice flavor and color. It made a hit, and everyone really enjoyed the meal.
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- In a large skillet, saute onion and celery in butter for 3 minutes or until tender. Add mushrooms; saute 1 minute longer or until tender. Remove from the heat; stir in the bread crumbs, salt, pepper, tarragon and rosemary if desired. , Place the fillets in a greased 11x7-in. baking dish. Sprinkle with lemon juice. Spoon the bread crumb mixture onto fillets; top with tomatoes. Bake, uncovered, at 375° for 25-30 minutes or until fish flakes easily with a fork.
Nutrition Facts :
BAKED LEMON HADDOCK
After testing out a ton of fish recipes, I've decided this baked haddock version is the best. The mix of crunchy topping and lemon is just delicious. -Jean Ann Perkins, Newburyport, Maryland
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- Preheat oven to 350°. Cut fish into 6 serving-sized pieces. Place in a greased 11x7-in. baking dish. Combine remaining ingredients; sprinkle over fish. Bake until fish just begins to flake easily with a fork, 20-25 minutes.
Nutrition Facts : Calories 269 calories, Fat 9g fat (5g saturated fat), Cholesterol 108mg cholesterol, Sodium 446mg sodium, Carbohydrate 13g carbohydrate (1g sugars, Fiber 1g fiber), Protein 32g protein. Diabetic Exchanges
EASY HADDOCK BAKE
Make and share this Easy Haddock Bake recipe from Food.com.
Provided by Chris Reynolds
Categories Healthy
Time 40m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Place fillets in a 13"x9"x2" baking dish coated with non-stick cooking spray.
- In a small bowl, combine the soup, lemon juice, and sherry. Pour over the fillets.
- Bake at 350 degrees for 30 minutes.
- In a small non-stick skillet, saute the onion and garlic in butter for 2 minutes. Stir in the bread crumbs and Worcestershire sauce. Sprinkle over the fillets.
- Bake 5-10 more minutes or until fish flakes easily with a fork.
Nutrition Facts : Calories 200.1, Fat 5, SaturatedFat 2.7, Cholesterol 93.1, Sodium 578.1, Carbohydrate 6.8, Fiber 0.3, Sugar 0.8, Protein 26.1
Tips:
- Choose the right haddock. Look for fresh or frozen haddock fillets that are firm and white. Avoid any fillets that are discolored or have a slimy texture.
- Thaw frozen haddock properly. If using frozen haddock, thaw it in the refrigerator overnight or in a bowl of cold water for 30 minutes.
- Season the haddock. Before baking, season the haddock with salt, pepper, and any other desired seasonings. This will help to enhance the flavor of the fish.
- Use a flavorful sauce. A flavorful sauce can help to take your haddock bake to the next level. Try using a simple lemon-butter sauce, a creamy dill sauce, or a tangy tomato sauce.
- Bake the haddock until it is cooked through. The haddock is cooked through when it flakes easily with a fork. The internal temperature of the haddock should reach 145 degrees Fahrenheit.
- Serve the haddock bake immediately. Haddock bake is best served immediately after it is cooked. This will ensure that the fish is hot and flaky.
Conclusion:
Haddock bake is a delicious and easy-to-make dish that is perfect for a weeknight meal. With a few simple ingredients and a little bit of time, you can create a flavorful and satisfying meal that your whole family will enjoy. So next time you're looking for a quick and easy dinner idea, give haddock bake a try. You won't be disappointed!
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