Best 2 Easy Gumbo Soup Recipes
**Gumbo Soup: A Flavorful Symphony of Louisiana Cuisine**
Originating from the vibrant streets of Louisiana, gumbo soup is a culinary masterpiece that embodies the spirit of Creole and Cajun cooking. This hearty and delectable soup is a symphony of flavors, textures, and aromas that will tantalize your taste buds and transport you to the heart of the bayou.
Gumbo soup is typically characterized by a rich, flavorful broth that forms the foundation of this dish. This broth is often made with a combination of stock, vegetables, and a roux, which is a mixture of flour and fat that is cooked together to create a thick, flavorful base. The roux adds a distinct richness and depth of flavor to the soup.
The ingredients in gumbo soup vary depending on the region and the cook's preferences, but some common additions include okra, tomatoes, bell peppers, celery, and onions. These vegetables provide a colorful array of flavors and textures that complement the rich broth.
Furthermore, gumbo soup is often loaded with a variety of proteins, such as chicken, shrimp, and sausage. These proteins add a hearty and satisfying element to the soup, making it a complete and nourishing meal.
**Recipes Included:**
1. **Classic Chicken and Sausage Gumbo:** This recipe is a timeless classic that showcases the harmonious blend of chicken, sausage, and vegetables in a flavorful broth.
2. **Seafood Gumbo:** This recipe highlights the bounty of the sea with a combination of shrimp, crab, and fish, all simmered in a rich and aromatic broth.
3. **Vegetarian Gumbo:** This recipe caters to those who prefer a plant-based diet, featuring an array of vegetables, beans, and a flavorful broth that is sure to satisfy.
4. **Gumbo Z'herbes:** This unique recipe is a celebration of Louisiana's rich herbal heritage, featuring a variety of greens and herbs that impart a distinct flavor and aroma to the soup.
EASY GUMBO SOUP
This thick gumbo soup combines smoked sausage, chicken, tomatoes, rice, and okra for a delicious and hearty meal. It's great to serve with cornbread muffins or garlic toast.
Provided by westvalleyval
Categories Soups, Stews and Chili Recipes Stews Gumbo Recipes
Time 45m
Yield 8
Number Of Ingredients 17
Steps:
- Heat vegetable oil over medium heat in a large stock pot. Add garlic, celery, bell peppers, onion, oregano, Creole seasoning, and pepper. Cook, stirring occasionally, until vegetables are crisp-tender, about 10 minutes.
- Sprinkle flour over vegetable mixture and mix well. Cook until golden brown, about 5 minutes.
- Pour in chicken stock, water, rice, okra, sausage, tomatoes, and hot sauce. Bring to a boil; reduce heat and simmer until sausage is heated through and vegetables are tender, about 5 minutes. Stir in cooked chicken and heat through, about 5 minutes more. Adjust seasonings to taste.
Nutrition Facts : Calories 436 calories, Carbohydrate 25.3 g, Cholesterol 78.3 mg, Fat 25 g, Fiber 3.9 g, Protein 25.7 g, SaturatedFat 9.2 g, Sodium 862.1 mg, Sugar 5.1 g
EASY GUMBO (OKRA SOUP)
This is not your typical Southern gumbo. The inspiration comes from somewhere else. There are different variations of the same kind of food all over the world. This one is inspired by West African okra soup, but is also closer to the Southern gumbo variation. Serve with polenta, semolina, or even rice.
Provided by Purpley
Categories Soups, Stews and Chili Recipes Stews Gumbo Recipes
Time 48m
Yield 4
Number Of Ingredients 12
Steps:
- Heat vegetable oil in a saucepan over medium heat. Add onion; cook and stir until slightly softened, 3 to 4 minutes. Stir in grape tomatoes; cook until they begin to release their juices, about 2 minutes. Stir in tomato paste and crushed tomatoes. Cover and cook until fragrant, about 5 minutes.
- Remove saucepan from heat. Add water, okra pods, red pepper flakes, chicken bouillon, salt, and curry powder.
- Return saucepan to medium heat; simmer soup for 10 minutes. Reduce heat to medium-low and stir in shredded chicken. Simmer until okra is soft and chicken is heated through, stirring occasionally, 8 to 10 minutes.
Nutrition Facts : Calories 326.9 calories, Carbohydrate 18 g, Cholesterol 54.8 mg, Fat 20.1 g, Fiber 4.7 g, Protein 21 g, SaturatedFat 4.3 g, Sodium 1489.1 mg, Sugar 7.3 g
Tips:
- Chop vegetables evenly: This will help them cook evenly and prevent some pieces from becoming mushy while others remain undercooked.
- Don't overcrowd the pot: If you add too many ingredients at once, the soup will not cook evenly and the vegetables may become mushy.
- Simmer, don't boil: Bring the soup to a boil, then reduce the heat to a simmer and let it cook for at least 30 minutes. This will allow the flavors to develop and the vegetables to soften.
- Season to taste: Add salt, pepper, and other seasonings to taste. Be careful not to over-season, as you can always add more, but it's difficult to take it away.
- Serve with your favorite toppings: Gumbo is traditionally served with rice, but you can also serve it with cornbread, crackers, or even pasta.
Conclusion:
Gumbo is a delicious and versatile soup that can be made with a variety of ingredients. It's a great way to use up leftover chicken or sausage, and it's also a great way to get your daily dose of vegetables. With a little planning and effort, you can easily make a pot of gumbo that your family and friends will love.
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