Best 9 Easy Ground Beef Stroganoff Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Indulge in the rich and comforting flavors of Easy Ground Beef Stroganoff, a delightful dish that combines the heartiness of ground beef with the creamy elegance of a classic stroganoff. This family-friendly meal is a breeze to prepare, requiring just a handful of pantry staples and a few simple steps. Dive into the ultimate comfort food experience with tender ground beef smothered in a luscious, creamy sauce, complemented by succulent mushrooms and tender noodles.

Embark on a culinary journey with our versatile Ground Beef Stroganoff recipe, offering three enticing variations to suit every palate. Choose from the classic rendition, featuring traditional ingredients like sour cream and Dijon mustard, for a timeless taste. Craving a touch of spice? Opt for the Spicy Ground Beef Stroganoff, where a blend of chili powder and cayenne pepper ignites your taste buds. And for those seeking a creamy delight, the Slow Cooker Ground Beef Stroganoff is your perfect companion, effortlessly slow-cooked to tender perfection. No matter your preference, each variation promises an unforgettable stroganoff experience, brimming with flavor and guaranteed to satisfy.

Check out the recipes below so you can choose the best recipe for yourself!

EASY GROUND BEEF STROGANOFF



Easy Ground Beef Stroganoff image

This ground beef stroganoff is one of the dishes my family requests most often whenever I ask what they'd like for dinner. It takes only minutes and it tastes great, so I always honor the request.-Julie Curfman, Chehalis, Washington

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 3 servings.

Number Of Ingredients 8

1/2 pound ground beef
1 cup sliced fresh mushrooms
1 medium onion, chopped
1 garlic clove, minced
1 can (10-3/4 ounces) condensed cream of mushroom or cream of chicken soup, undiluted
1/4 teaspoon pepper
3 cups cooked egg noodles
1 cup sour cream

Steps:

  • In a large skillet, cook the beef, mushrooms, onion and garlic over medium heat until meat is no longer pink; drain. Stir in the soup and pepper. Cook for 2-3 minutes or until heated through. Reduce heat. Stir in the noodles and sour cream; cook until heated through.

Nutrition Facts : Calories 554 calories, Fat 28g fat (14g saturated fat), Cholesterol 141mg cholesterol, Sodium 797mg sodium, Carbohydrate 44g carbohydrate (7g sugars, Fiber 3g fiber), Protein 26g protein.

QUICK AND EASY GROUND BEEF STROGANOFF



Quick and Easy Ground Beef Stroganoff image

This is a quick and easy weeknight meal. If you ever serve Hamburger Helper, make this instead, its just as easy and tastes better! You can use tomato paste and a dash of sugar in place of ketchup.

Provided by MommyMakes

Categories     One Dish Meal

Time 20m

Yield 6 serving(s)

Number Of Ingredients 9

1 lb ground beef
1/2 onion, diced
1 (14 ounce) can low sodium beef broth
2 tablespoons flour
8 ounces sour cream
2 tablespoons ketchup
1 tablespoon Worcestershire sauce
1 (4 ounce) can mushrooms
cooked wide egg noodles

Steps:

  • Brown onion and ground beef together.
  • Drain fat from pan and add 3/4 can of beef broth.
  • In remaining broth mix flour to thicken and add to pan.
  • Stir in sour cream, ketchup, Worcestershire, and mushrooms.
  • Salt and pepper to taste and cook until thickened, about 15 minutes.
  • Serve over egg noodles.

EASY SLOW COOKER GROUND BEEF STROGANOFF



Easy Slow Cooker Ground Beef Stroganoff image

Make and share this Easy Slow Cooker Ground Beef Stroganoff recipe from Food.com.

Provided by JanetGomez

Categories     One Dish Meal

Time 3h20m

Yield 6 , 6 serving(s)

Number Of Ingredients 9

2 lbs ground beef
2 onions, chopped
1 garlic clove, minced
1/2 teaspoon ground black pepper
1 (10 3/4 ounce) can cream of mushroom soup
1 (4 ounce) can tomato sauce
4 beef bouillon cubes
1/2 teaspoon paprika
1 lb cooked pasta

Steps:

  • Heat a large skillet over medium-high heat. Add ground beef, onions, garlic and pepper. Sauté until onion is golden brown. Drain meat mixture and put in crock pot set to low.
  • Stir in cream of mushroom soup, tomato sauce, bouillon cubes and paprika. Simmer on low setting for about 3 hours.
  • Cook pasta and add to cooked sauce. Serve with vegetables and garlic bread!

Nutrition Facts : Calories 494.1, Fat 26.7, SaturatedFat 9.8, Cholesterol 103.2, Sodium 1237.2, Carbohydrate 30.3, Fiber 4.7, Sugar 3.8, Protein 32.3

SUPER EASY GROUND BEEF STROGANOFF



Super Easy Ground Beef Stroganoff image

I love warm meals during cold months. This ground beef stroganoff is one of our family favorites. Add a dollop of sour cream and enjoy.

Provided by motheroftwo

Categories     100+ Pasta and Noodle Recipes     Noodle Recipes

Time 33m

Yield 4

Number Of Ingredients 12

5 teaspoons beef bouillon granules
5 cups boiling water
½ teaspoon onion powder, or to taste, divided
½ teaspoon dried minced onion, or to taste
1 pinch garlic powder, or to taste
1 (10 ounce) package egg noodles, or more to taste
1 cup frozen peas
1 tablespoon butter
½ white onion, chopped
½ pound ground beef
1 dash ground black pepper
¼ cup all-purpose flour, or more as needed

Steps:

  • Dissolve bouillon in the boiling water in a large bowl; pour a portion of the broth into another pot for boiling the noodles.
  • Bring the broth in the pot to a boil and add onion powder, dried onion, and garlic powder. Add egg noodles; bring back to a boil. Cook until tender yet firm to the bite, about 12 minutes. Drain. Stir in frozen peas and cover.
  • Melt butter in a saucepan over medium-high heat. Saute onions until translucent, about 5 minutes. Add ground beef; cook and stir until no longer pink, 5 to 7 minutes. Add remaining onion powder and pepper. Stir in flour and mix well, 2 to 3 minutes. Add the reserved broth. Bring to a boil. Cook, stirring to avoid clumps, until beef sauce is thickened, 5 to 7 minutes.
  • Serve meat sauce over a plate of noodles.

Nutrition Facts : Calories 518.6 calories, Carbohydrate 59.3 g, Cholesterol 115.8 mg, Fat 21.5 g, Fiber 2.9 g, Protein 21.1 g, SaturatedFat 8.9 g, Sodium 635.8 mg, Sugar 2.7 g

EASY GROUND BEEF STROGANOFF



Easy Ground Beef Stroganoff image

Easy and delicious stroganoff recipe using ground beef instead of beef cubes. You can also cook this in a slow cooker. Serve over hot buttered noodles, add a loaf of bread, and you have a great meal. Wonderful on those cold, winter nights.

Provided by Luann Charity

Categories     Main Dish Recipes     Beef     Beef Stroganoff Recipes

Time 1h15m

Yield 6

Number Of Ingredients 11

2 pounds ground beef
2 onions, chopped
1 clove garlic, minced
1 (4.5 ounce) can mushrooms, drained
2 teaspoons salt
¼ teaspoon ground black pepper
2 cups hot water
6 cubes beef bouillon
4 tablespoons tomato paste
1 ½ cups water
4 tablespoons all-purpose flour

Steps:

  • Heat a large skillet over medium-high heat. Add ground beef, add onions, garlic, and mushrooms; saute until onion is golden brown. Season with salt and black pepper.
  • Stir 2 cups hot water, bouillon cubes, and tomato paste into meat mixture. Stir together 1 1/2 cups cold water and flour; stir into pan. Reduce heat to low, and simmer for 1 hour.

Nutrition Facts : Calories 524 calories, Carbohydrate 11.3 g, Cholesterol 128.8 mg, Fat 40.5 g, Fiber 1.7 g, Protein 27.6 g, SaturatedFat 16.4 g, Sodium 1922.6 mg, Sugar 3.8 g

EASY BEEF STROGANOFF - GROUND BEEF VERSION



Easy Beef Stroganoff - Ground Beef Version image

This is one of my family's favorites. Unlike most recipes, this one calls for ground beef. Serve over noodles or rice.

Provided by MTpockets

Categories     < 60 Mins

Time 40m

Yield 4 serving(s)

Number Of Ingredients 12

1 1/2 lbs ground beef
1/2 onion, chopped
1 beef bouillon cube, Crushed
1 (10 3/4 ounce) can cream of mushroom soup
1/2 cup milk
1/2 teaspoon garlic powder
1/2 tablespoon ketchup
1 (4 ounce) can sliced mushrooms, drained
1/2 tablespoon dried parsley flakes
1/8 teaspoon pepper
4 ounces sour cream
hot egg noodles

Steps:

  • In a large, deep skillet, add onions and beef and brown until no longer pink.
  • Drain off fat.
  • Stir in Remaining Ingredients, except sour cream, reduce heat, cover and simmer 20-25 minutes, stirring occasionally.
  • Remove from heat when mixture thickens to desired consistency and let sit for a few minutes. Then add sour cream and mix well until blended.
  • Serve immediately over hot noodles.
  • ****EDIT: If you prefer your stroganoff mixture a little thinner, increase the milk from 1/2 cup to 3/4 cup.

Nutrition Facts : Calories 526.9, Fat 37.3, SaturatedFat 15.2, Cholesterol 135.6, Sodium 964.7, Carbohydrate 10.9, Fiber 0.6, Sugar 4, Protein 35.9

EASY GROUND BEEF MOCK STROGANOFF WITH PEAS



Easy Ground Beef Mock Stroganoff With Peas image

This is an easy weeknight family dinner that is sure to please kids of all ages. I call this "mock" stroganoff because it uses milk instead of sour cream and the fresh addition of baby peas. My kids tore into this as though they were ravenous beasts who hadn't eaten in days--a scene certain to make any mother of picky children smile proudly! I hope you enjoy as much as our family does!

Provided by MarthaStewartWanabe

Categories     One Dish Meal

Time 25m

Yield 4 serving(s)

Number Of Ingredients 15

1 lb ground beef, lean
1 tablespoon onion, minced, dried
1 teaspoon garlic, minced, dried
1/4 teaspoon oregano, dried
1/4 teaspoon basil, dried
1/2 teaspoon salt
1/4 teaspoon black pepper, ground
1/4 cup boiling water
1 beef bouillon cube
1 (10 3/4 ounce) can cream of mushroom soup
1/2 cup milk
1 teaspoon Worcestershire sauce
1 teaspoon paprika
2 cups peas, frozen
2 cups egg noodles, medium, uncooked

Steps:

  • Place a large skillet over medium-high heat. Once skillet is hot, add beef, onion, garlic, oregano, basil, salt, pepper and 1/2 teaspoons paprika. Stir to combine and be sure to break up beef while cooking. Cook for 10 minutes or until no longer pink and slightly browned.
  • Meanwhile, cook egg noodles according to package directions.
  • In a small bowl, place bouillon cube and boiling water and allow to dissolve.
  • Once the bouillon is dissolved, add to skillet with beef. Reduce heat to medium. Then stir in cream of mushroom soup, milk, Worcestershire sauce and paprika. Bring to a simmer. Then add frozen peas. Simmer for another 8-10 minutes.
  • Serve immediately over hot, cooked egg noodles.

Nutrition Facts : Calories 477, Fat 23.9, SaturatedFat 8.7, Cholesterol 97.5, Sodium 1191.4, Carbohydrate 34.1, Fiber 5.3, Sugar 6.8, Protein 30.7

EASY GROUND BEEF STROGANOFF



Easy Ground Beef Stroganoff image

So deliciouse, so easy. Whenever I make this everyone gobbles it up. Even my kids like it. I like it with spaetzle the best. But eiter way its deliciouse

Provided by munchiesdeli

Categories     One Dish Meal

Time 6h5m

Yield 6 serving(s)

Number Of Ingredients 9

1 lb ground chuck
1 small onion (Chopped)
1 (4 ounce) can mushrooms (drained)
3 tablespoons brown gravy mix (powder)
1 teaspoon garlic powder
1/8 teaspoon ground allspice
1/2 teaspoon ground black pepper
1 pint sour cream
1 lb egg noodles (cooked) or 1 lb spaetzle noodles (cooked)

Steps:

  • Combine all ingredients EXCEPT sour cream and Egg noodles in a crockpot.
  • Cook on low aproximately 6 hours.
  • Mix in sour cream, and heat through.
  • Serve over Hot noodles.

FAST & EASY GROUND BEEF STROGANOFF: HOME COOKIN' MADE EASY!



Fast & Easy Ground Beef Stroganoff: Home Cookin' Made Easy! image

Bring a new, delicious idea to your family's dinner table. Ground Beef Stroganoff - It's surprisingly simple to prepare, and yet the result is unbelievably delicious!

Provided by Feast Your Eyes

Categories     One Dish Meal

Time 15m

Yield 4 serving(s)

Number Of Ingredients 14

1/2 lb egg noodles, uncooked
1 tablespoon butter
1 lb lean ground beef
1/4 cup onion, chopped
1 cup fresh button mushrooms, halved
1 1/2 cups beef gravy (can or jar)
1 tablespoon Worcestershire sauce
8 ounces sour cream
1/4 cup dry white wine
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon fresh ground black pepper
1/2 teaspoon kosher salt
fresh parsley, roughly chopped (Garnish)

Steps:

  • Boil water and butter in a medium pot; cook pasta until tender.
  • While the noodles are cooking, brown the ground beef, onions and mushrooms in a large skillet until the meat crumbles.
  • Drain fat and add the beef gravy, Worcestershire sauce, sour cream, wine, garlic powder, onion powder, black pepper and salt; give a good stir.
  • Cook over medium heat for approximately five (5) minutes - until thoroughly heated, stirring well.
  • Serve over the cooked egg noodles. Garnish with parsley.

Tips:

  • Use a large skillet or Dutch oven to ensure that the beef and vegetables have enough room to cook evenly.
  • Brown the beef in batches if necessary to prevent overcrowding the skillet and ensure even cooking.
  • Don't skip the step of deglazing the pan with beef broth. This adds a lot of flavor to the sauce.
  • Use a good quality sour cream. This will make a big difference in the flavor of the stroganoff.
  • Serve the stroganoff over egg noodles, mashed potatoes, or rice.

Conclusion:

This easy ground beef stroganoff is a delicious and comforting meal that is perfect for a weeknight dinner. It is also a great way to use up leftover ground beef. With a few simple ingredients and steps, you can have a delicious and satisfying meal on the table in no time. So next time you're looking for a quick and easy meal, give this ground beef stroganoff a try.

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #main-dish     #beef     #hungarian     #easy     #european     #beginner-cook     #potluck     #fall     #winter     #crock-pot-slow-cooker     #dietary     #one-dish-meal     #low-sodium     #seasonal     #comfort-food     #ground-beef     #low-in-something     #meat     #taste-mood     #to-go     #equipment

Related Topics