Best 4 Easy Ground Beef Roll Recipes
Craving a hearty and flavorful dish that's easy on the pocket and a breeze to prepare? Look no further than the delectable Ground Beef Roll. This versatile dish, also known as Beef Roulade, is a culinary journey that takes you through a symphony of textures and tastes. The star of the show is the succulent ground beef filling, seasoned to perfection with a medley of herbs and spices, then meticulously rolled in tender and savory pastry. As you sink your teeth into this culinary delight, the juicy filling bursts forth, tantalizing your taste buds with every bite. Whether you prefer a classic preparation or a modern twist, this article presents a collection of Ground Beef Roll recipes that cater to every palate. From the traditional Beef Rouladen with its rich gravy to the innovative Air Fryer Ground Beef Roll with its crispy exterior and tender interior, these recipes offer a delightful array of options to satisfy your cravings. So, prepare to embark on a culinary adventure as we delve into the world of Ground Beef Rolls, where taste and convenience harmoniously intertwine.
Check out the recipes below so you can choose the best recipe for yourself!
30 BEST WAYS TO USE GROUND BEEF
Looking for the best ground beef recipes? From juicy burgers to tasty casseroles, these easy meals are perfect for busy weeknights.
Provided by insanelygood
Categories Beef Dinner Featured Recipe Roundup
Number Of Ingredients 23
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a beef dinner in 30 minutes or less!
Nutrition Facts :
EASY EGG ROLLS
I've always loved egg rolls, but every recipe I saw seemed too complicated. So I decided to start with a packaged coleslaw mix. Now I can make these yummy treats at a moment's notice.-Samantha Dunn, Leesville, Louisiana
Provided by Taste of Home
Categories Appetizers
Time 1h
Yield 40 egg rolls.
Number Of Ingredients 9
Steps:
- In a small bowl, combine the first six ingredients. Place a heaping tablespoonful of beef mixture in the center of one egg roll wrapper. (Keep remaining wrappers covered with a damp paper towel until ready to use.) Fold bottom corner over filling. Fold sides toward center over filling. , In a small bowl, combine flour and enough water to make a paste. Moisten top corner with paste; roll up tightly to seal. Repeat. In an electric skillet, heat 1 in. of oil to 375°. Fry egg rolls for 3-5 minutes or until golden brown.
Nutrition Facts :
EASY GROUND BEEF ROLL
This is a great recipe that I use often. The kids love it. The ground beef is rolled in a lovely dough. When baked, the dough has a light sconey texture to it. A 'must try' when you are tired of all the stock-standard ground beef options.
Provided by Mandy-H
Categories Lunch/Snacks
Time 1h10m
Yield 4-6 serving(s)
Number Of Ingredients 16
Steps:
- FOR FILLING: Heat oil and fry bround beef until color changes. Add onion and garlic and saute for a few minutes. Season with salt, pepper and parsley.
- Add chutney and leave to cool slightly.
- FOR DOUGH: Sift flour, salt and sugar. Rub in margarine or butter and add cheese.
- Beat egg and milk, add dry ingredients, and mix to a soft dough.
- Roll out into into a 20cm x 30cm rectangle. Spoon meat evenly onto dough, roll up like a swiss roll and place on a greased baking tray. Make a few incisions in the roll and brush with beaten egg or milk.
- Bake in pre-heated oven at 180C or 350F for 40-50 minutes or until browned.
- TIP: If you wish, you could slice the roll before cooking and freeze the slices. Cook when needed.
BEEF EGG ROLLS
Crispy fried egg rolls stuffed with ground beef, cabbage, and delicious seasonings. A personal creation of mine that goes well with any Chinese dish. The sherry makes it better.
Provided by HERCATE
Categories Appetizers and Snacks Wraps and Rolls Egg Roll Recipes
Time 45m
Yield 16
Number Of Ingredients 18
Steps:
- In a large skillet over medium-high heat, brown beef, then mix in onion, garlic, 2 tablespoons soy sauce, 1/2 teaspoon salt, 1/2 teaspoon pepper, 2 tablespoons sherry, and ginger. Continue to saute just until onions are tender. Transfer mixture to a bowl and set aside.
- In the same skillet, saute cabbage with water, 1 tablespoon oil, sugar, and remaining soy sauce, sherry, salt, and pepper. Continue to saute until cabbage is crisp-tender, about 5 minutes. Return meat mixture to pan and stir together with cabbage over low heat until heated through. Remove from heat.
- Pour oil into a deep pan and heat to 350 degrees F (175 degrees C). Fill each egg roll wrapper with approximately 1/4 cup of filling and roll up according to package directions. Fry in preheated oil until golden brown. Drain on paper towels and serve hot.
Nutrition Facts : Calories 267.1 calories, Carbohydrate 22.1 g, Cholesterol 21.1 mg, Fat 15.8 g, Fiber 2.1 g, Protein 9.4 g, SaturatedFat 2.9 g, Sodium 576.5 mg, Sugar 2.7 g
Tips:
- To ensure even cooking, use ground beef that is evenly browned throughout. You can achieve this by breaking it up into small pieces as you cook it.
- If you don't have Worcestershire sauce, you can substitute a mixture of soy sauce and brown sugar.
- To save time, you can use a pre-made roll of crescent dough. Just be sure to unroll it and press it into a rectangle before filling it.
- For a crispy crust, brush the top of the roll with melted butter before baking.
- Let the roll cool for a few minutes before slicing and serving. This will help to prevent the filling from spilling out.
Conclusion:
This easy ground beef roll is a great weeknight meal that the whole family will enjoy. It's simple to make and can be tailored to your own taste preferences. Serve it with your favorite sides, such as mashed potatoes, roasted vegetables, or a salad.
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