Best 2 Easy Ground Beef Gyros Recipes
Tantalize your taste buds with the irresistible flavors of homemade ground beef gyros, a delectable dish that embodies the vibrant culinary traditions of Greece. These succulent gyros are crafted with a flavorful blend of ground beef, aromatic spices, and fresh herbs, all expertly seasoned and grilled to perfection. Wrapped in warm pita bread and adorned with a vibrant array of crisp lettuce, juicy tomatoes, thinly sliced onions, and tangy tzatziki sauce, each bite offers a harmonious balance of textures and flavors. Accompanying this delightful entree are two complementary recipes: a creamy tzatziki sauce, crafted with refreshing cucumbers, tangy yogurt, and a hint of garlic, and a simple yet flavorful tomato sauce, featuring vine-ripened tomatoes, aromatic herbs, and a touch of sweetness. These recipes come together effortlessly, offering a delightful symphony of flavors that will transport you to the heart of Greece.
Let's cook with our recipes!
EASY GROUND BEEF GYROS
From the Texas Beef Council posted for the Greek portion of the Zaar World Tour. Feel free to up the seasonings on the beef if you like it really flavorful. As Saraghina states, leftover roast would be great here too!
Provided by Mamas Kitchen Hope
Categories Lunch/Snacks
Time 20m
Yield 16 appetizers, 8 serving(s)
Number Of Ingredients 11
Steps:
- In small bowl, combine Yogurt Sauce ingredients, mixing well. Cover and refrigerate.
- Heat oven to 350ºF.
- In medium bowl, combine ground beef and seasoning ingredients, mixing lightly but thoroughly.
- Divide beef mixture into 16 equal portions and shape into patties 2 inches in diameter.
- Place patties on rack in broiler pan.
- Bake in oven 10 minutes or until no longer pink OR GRILL over medium heat.
- To serve, place equal amounts of beef and tomato in each pita half; top with yogurt sauce.
EASY GROUND BEEF GYROS RECIPE - (4.1/5)
Provided by longhornfans
Number Of Ingredients 12
Steps:
- 1. In small bowl, combine Yogurt Sauce ingredients, mixing well. Cover and refrigerate. 2. Heat oven to 350ºF. 3- In medium bowl, combine ground beef and seasoning ingredients, mixing (kneading) by hand thoroughly. 4. Place meat in a 9 x 12 inch pan spreading evenly over the bottom. 5. Bake in oven 10 minutes or until no longer pink OR GRILL over medium heat. 6. Slice into thin strips. 7. To serve, place equal amounts of beef and tomato in each pita half; top with yogurt sauce.
Tips:
- Choose the right ground beef. For the best flavor, use ground chuck or sirloin.
- Season the beef well. A good blend of spices will make all the difference.
- Cook the beef over medium-high heat. This will help to create a nice crust on the outside of the meat while keeping the inside juicy.
- Don't overcrowd the pan. If you add too much beef to the pan at once, it will steam instead of browning.
- Let the beef rest before slicing. This will help to keep the juices in the meat.
- Serve the gyros with your favorite toppings. Some popular options include tzatziki sauce, diced tomatoes, red onions, and feta cheese.
Conclusion:
Easy Ground Beef Gyros are a delicious and easy-to-make meal that is perfect for any occasion. With just a few simple ingredients, you can create a flavorful and satisfying dish that the whole family will love. So next time you're looking for a quick and easy meal, give Easy Ground Beef Gyros a try. You won't be disappointed!
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