Best 2 Easy Grilled Zucchini Recipes
## Grilled Zucchini: A Delightful Summer Treat
As the weather warms up, it's time to fire up the grill and enjoy the bounty of fresh summer vegetables. Zucchini is one of the most versatile and delicious of these vegetables, and it's perfect for grilling. Grilled zucchini has a slightly smoky flavor and a tender, yet slightly crispy texture. It's a great addition to any summer meal, whether you're serving it as a side dish, main course, or appetizer.
This article features three easy recipes for grilled zucchini that are sure to please everyone at your table. The first recipe is for a simple grilled zucchini with olive oil and herbs. This is a classic dish that's perfect for a weeknight meal. The second recipe is for grilled zucchini with balsamic vinegar and goat cheese. This dish is a bit more sophisticated, but it's still easy to make. The third recipe is for grilled zucchini with feta cheese and tomatoes. This dish is a great way to use up leftover zucchini and tomatoes from your garden.
No matter which recipe you choose, you're sure to enjoy the delicious flavor of grilled zucchini. So fire up the grill and get cooking!
EASY GRILLED ZUCCHINI
Great summer vegetable to go along side your burgers.
Provided by Jodi
Categories Side Dish Vegetables Squash Zucchini Grilled Zucchini Recipes
Time 20m
Yield 4
Number Of Ingredients 3
Steps:
- Preheat grill for medium heat and lightly oil the grate.
- Drizzle zucchini slices on both sides with olive oil and season with grill seasoning.
- Grill zucchinis on preheated grill until tender, 3 to 4 minutes per side.
Nutrition Facts : Calories 57.8 calories, Carbohydrate 5.7 g, Fat 3.7 g, Fiber 1.9 g, Protein 1.9 g, SaturatedFat 0.5 g, Sodium 380.8 mg, Sugar 2.6 g
EASY ITALIAN GRILLED ZUCCHINI
This recipe is super-easy to make and is very delicious, considering how easy it is to prepare!
Provided by Beth Stauffer
Categories Side Dish Vegetables Squash Zucchini Grilled Zucchini Recipes
Time 50m
Yield 6
Number Of Ingredients 3
Steps:
- Pour Italian-style salad dressing into a resealable plastic bag. Add the zucchini and coat with the dressing. Season generously with salt and black pepper. Squeeze excess air from the bag and seal. Marinate in the refrigerator 30 to 60 minutes.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Remove zucchini from bag; discard dressing.
- Cook zucchini rounds on preheated grill until lightly browned and soft in the center, 7 to 10 minutes per side.
Nutrition Facts : Calories 113.6 calories, Carbohydrate 5.2 g, Fat 10.5 g, Fiber 0.4 g, Protein 0.6 g, SaturatedFat 1.7 g, Sodium 613.6 mg, Sugar 3.7 g
Tips:
- Choose the right zucchini: Look for firm, medium-sized zucchini with deep green skin and no blemishes. Avoid zucchini that are too large, as they tend to be more watery.
- Slice the zucchini evenly: This will help them cook evenly. If you are using a mandoline, be careful to use the guard to protect your fingers.
- Marinate the zucchini: This is a great way to add flavor and moisture to the zucchini. You can use a simple marinade made with olive oil, lemon juice, and herbs, or you can get creative and try different flavor combinations.
- Grill the zucchini over medium heat: This will help prevent them from burning. Cook the zucchini for 2-3 minutes per side, or until they are tender and slightly charred.
- Serve the zucchini immediately: Grilled zucchini is best enjoyed fresh off the grill. You can serve it as a side dish, appetizer, or even as a main course.
Conclusion:
Grilled zucchini is a delicious and healthy way to enjoy this versatile vegetable. With its mild flavor and slightly charred exterior, grilled zucchini is a perfect addition to any summer meal. Whether you are looking for a simple side dish or a more creative appetizer, grilled zucchini is sure to please. So next time you fire up the grill, don't forget to throw on some zucchini!
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