Best 2 Easy Grilled Summer Squash Recipes

**Grilled Summer Squash: A Medley of Delightful Recipes**

As summer's bounty ripens, grilled summer squash emerges as a culinary delight, offering a symphony of flavors and textures. From simple yet satisfying grilled squash with garlic and herbs to creative concoctions like grilled squash with balsamic glaze and goat cheese, this versatile vegetable shines in a myriad of recipes. Embark on a culinary journey as we explore a collection of grilled summer squash recipes that promise to tantalize your taste buds and elevate your summer dining experience.

Check out the recipes below so you can choose the best recipe for yourself!

GRILLED SUMMER SQUASH (EASY!)

Grilled Summer Squash (Easy!) image

This grilled squash recipe is a little different in that you don't have to slice up your squash prior to grilling, it still cooks up great. Plus it seems to be much easier.

Provided by RHOS6577

Categories Vegetable

Time 17m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

4 summer squash (1 1/2 to 2 pounds give or take)
1/4 cup olive oil
chopped fresh parsley
kosher salt (to taste)
fresh ground black pepper (to taste)

Steps:

Preheat the grill w/all burners on high for 10 minutes (lid down).
Wash the squash, pat down dry. Trim the tops and bottoms, then rub olive oil over them.
Once the gill is hot, turn off the center burner, turn the other burners to medium. Put the whole squash over the center burner, close the lid and cook until easily pierced with the tip of a sharp knife/fork. Depending on the size of the squash, this will take approximately 12-20 minutes.
Turn the squash as needed.
Transfer the squash to a cutting board, slice, then toss with the parsley, salt and pepper.
Enjoy!

Nutrition Facts : Calories 150.7, Fat 13.8, SaturatedFat 1.9, Sodium 4.2, Carbohydrate 6.6, Fiber 2.2, Sugar 4.3, Protein 2.4

EASY GRILLED SUMMER SQUASH

Easy Grilled Summer Squash image

Grilling is all about spending time with your company and enjoying the weather. So, when it comes to my food choices, I want fast and easy so there's more time to be had with my friends and family. This seasoning and cooking method can easily be adapted to just about any vegetable.

Provided by Gar Campbell

Categories Vegetables

Time 20m

Number Of Ingredients 7

Ingredients

2 medium zucchini or yellow squash
3 Tbsp olive oil
1 Tbsp honey
2 tsp vinegar, preferably apple cider or red wine
1 tsp fresh thyme, removed from stems
2 pinch paprika
salt and pepper, to taste

Steps:

1. Note: I like to cut and season these before prepping the rest of my food to be grilled. That way, I don't have to worry about cross-contamination with meat. Plus, it gives the seasoning time to soak in a bit. I also make sure these are one of the last things I grill because they don't require a lot of heat, so if you're grilling on wood or charcoal they can go on as the fire is starting to die down. If you're grilling meat, you can put these on as soon as you take your meat off. By the time these are done, it should have allowed enough time for your meat to properly rest, which means everything is done at the same time!
2. Rinse off squash and quarter lengthwise, place on a large plate skin side down
3. Drizzle squash with olive oil, honey, and vinegar.
4. Sprinkle with thyme and paprika, then salt and pepper to taste.
5. Place on grill skin side down over medium heat and turn occasionally. Cook until tender, about ten minutes.

Tips:

Choose the right squash: Look for small to medium-sized summer squash that are firm and have smooth skin. Avoid any squash that has bruises or blemishes.
Prep the squash: Wash the squash and cut off the ends. Then, slice the squash into 1/2-inch thick rounds or wedges.
Marinate the squash (optional): You can marinate the squash in a mixture of olive oil, herbs, and spices for extra flavor. This is especially helpful if you are grilling the squash over charcoal.
Grill the squash: Preheat your grill to medium-high heat. Brush the squash with olive oil and season with salt and pepper. Grill the squash for 3-4 minutes per side, or until it is tender and slightly charred.
Serve the squash: Grilled summer squash can be served as a side dish, main course, or appetizer. It is delicious on its own or with a dollop of sour cream, salsa, or guacamole.

Conclusion:

Grilling summer squash is a quick and easy way to enjoy this delicious and versatile vegetable. With its mild flavor and tender texture, grilled summer squash can be used in a variety of dishes. Whether you are grilling it as a side dish, main course, or appetizer, grilled summer squash is sure to be a hit.