Best 3 Easy Grilled Squash Recipes
**Grilled Squash: A Medley of Simple and Flavorful Recipes**
If you're searching for a healthy and delectable summer side dish, look no further than grilled squash. This versatile vegetable can be prepared in a myriad of ways, each offering a unique taste experience. From classic grilled zucchini and yellow squash to stuffed pattypan squash and grilled acorn squash, this article presents a collection of easy-to-follow recipes that will tantalize your taste buds.
**Grilled Zucchini and Yellow Squash:**
Grilled zucchini and yellow squash are a classic combination that embodies the essence of summer grilling. Simply slice the squash into rounds or spears, brush them with olive oil, and grill until tender. Sprinkle with salt, pepper, and herbs for a simple yet satisfying side dish.
**Grilled Stuffed Pattypan Squash:**
Pattypan squash, with its unique UFO-like shape, makes a delightful vessel for grilled stuffing. Hollow out the centers of the squash and fill them with a mixture of your favorite fillings, such as cooked rice, vegetables, herbs, and cheese. Grill the stuffed squash until tender and enjoy a colorful and flavorful dish.
**Grilled Acorn Squash:**
Acorn squash, with its sweet and nutty flavor, is perfect for grilling. Cut the squash in half lengthwise, scoop out the seeds, and brush with olive oil. Grill the squash cut-side down until tender. Top with butter, brown sugar, and cinnamon for a sweet and savory treat.
**Grilled Squash Salad with Feta and Mint:**
This refreshing salad showcases the delicate flavors of grilled squash. Slice zucchini, yellow squash, and pattypan squash into thin strips and grill until tender. Combine the grilled squash with arugula, feta cheese, and mint leaves. Drizzle with a tangy lemon-tahini dressing for a light and flavorful summer salad.
**Grilled Squash with Lemon-Herb Butter:**
This simple yet elegant recipe elevates grilled squash to a new level. Brush zucchini, yellow squash, and pattypan squash with a flavorful mixture of melted butter, lemon juice, herbs, and garlic. Grill the squash until tender and enjoy the burst of citrusy and herbaceous flavors.
**Grilled Squash Skewers with Halloumi:**
These colorful skewers combine the smoky flavor of grilled squash with the salty tang of halloumi cheese. Alternate squash slices with halloumi cubes and grill until the squash is tender and the halloumi is golden brown. Serve the skewers with a drizzle of tzatziki sauce for a Mediterranean-inspired appetizer or main course.
So, fire up your grill and embrace the abundance of summer squash with these easy and flavorful recipes. From classic grilled slices to stuffed and skewered creations, there's a grilled squash recipe here to suit every palate.
EASY GRILLED SQUASH
This is grilled butternut squash recipe is one of my favorite ways to cook with fresh produce. I usually make it when I am grilling steak or chicken. -Esther Horst, Monterey, Tennessee
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- In a small bowl, combine the oil, garlic, salt and pepper. Brush over squash slices., Grill squash, covered, over medium heat or broil 4 in. from the heat for 4-5 minutes on each side or until tender.
Nutrition Facts : Calories 178 calories, Fat 10g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 156mg sodium, Carbohydrate 23g carbohydrate (5g sugars, Fiber 7g fiber), Protein 2g protein. Diabetic Exchanges
GRILLED SUMMER SQUASH (EASY!)
This grilled squash recipe is a little different in that you don't have to slice up your squash prior to grilling, it still cooks up great. Plus it seems to be much easier.
Provided by RHOS6577
Categories Vegetable
Time 17m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat the grill w/all burners on high for 10 minutes (lid down).
- Wash the squash, pat down dry. Trim the tops and bottoms, then rub olive oil over them.
- Once the gill is hot, turn off the center burner, turn the other burners to medium. Put the whole squash over the center burner, close the lid and cook until easily pierced with the tip of a sharp knife/fork. Depending on the size of the squash, this will take approximately 12-20 minutes.
- Turn the squash as needed.
- Transfer the squash to a cutting board, slice, then toss with the parsley, salt and pepper.
- Enjoy!
Nutrition Facts : Calories 150.7, Fat 13.8, SaturatedFat 1.9, Sodium 4.2, Carbohydrate 6.6, Fiber 2.2, Sugar 4.3, Protein 2.4
EASY GRILLED SUMMER SQUASH
Grilling is all about spending time with your company and enjoying the weather. So, when it comes to my food choices, I want fast and easy so there's more time to be had with my friends and family. This seasoning and cooking method can easily be adapted to just about any vegetable.
Provided by Gar Campbell
Categories Vegetables
Time 20m
Number Of Ingredients 7
Steps:
- 1. Note: I like to cut and season these before prepping the rest of my food to be grilled. That way, I don't have to worry about cross-contamination with meat. Plus, it gives the seasoning time to soak in a bit. I also make sure these are one of the last things I grill because they don't require a lot of heat, so if you're grilling on wood or charcoal they can go on as the fire is starting to die down. If you're grilling meat, you can put these on as soon as you take your meat off. By the time these are done, it should have allowed enough time for your meat to properly rest, which means everything is done at the same time!
- 2. Rinse off squash and quarter lengthwise, place on a large plate skin side down
- 3. Drizzle squash with olive oil, honey, and vinegar.
- 4. Sprinkle with thyme and paprika, then salt and pepper to taste.
- 5. Place on grill skin side down over medium heat and turn occasionally. Cook until tender, about ten minutes.
Tips:
- Choose the right squash: For grilling, it's best to choose firm, medium-sized squash with smooth, unblemished skin. Avoid squash that is too soft or has bruises or cuts.
- Prepare the squash properly: Before grilling, wash the squash thoroughly and pat it dry. Then, cut the squash into desired shapes and sizes. If you're grilling zucchini or yellow squash, you can simply slice them into rounds or halves. For larger squash like butternut or acorn squash, you may need to cut them into wedges.
- Marinate the squash: Marinating the squash before grilling helps to infuse it with flavor and prevent it from drying out. You can use a simple marinade made with olive oil, herbs, and spices. Or, try a more flavorful marinade with ingredients like balsamic vinegar, soy sauce, or citrus juice.
- Grill the squash over medium heat: Preheat your grill to medium heat before grilling the squash. This will help to prevent the squash from sticking to the grates and burning. Cook the squash for 5-10 minutes per side, or until it is tender and slightly charred.
- Serve the squash immediately: Grilled squash is best served immediately after cooking. You can serve it as a side dish, main course, or even as an appetizer. Grilled squash can also be used in a variety of recipes, such as salads, soups, and pastas.
Conclusion:
Grilling squash is a healthy and delicious way to enjoy this versatile vegetable. With its slightly smoky flavor and tender texture, grilled squash is a great addition to any meal. Whether you're looking for a simple side dish or a flavorful main course, grilled squash is sure to please everyone at the table.
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