Best 3 Easy Grilled Salmon Recipes

# **Grilled Salmon: A Culinary Symphony of Flavor and Health**

Indulge in the delectable world of grilled salmon, where taste and nutrition harmoniously unite. This culinary masterpiece offers a myriad of recipes, each tantalizing the taste buds with unique flavor profiles. From a classic lemon-herb marinade to an exotic Asian-inspired glaze, these recipes transform the humble salmon into a gourmet delight.

For those seeking a traditional approach, the recipe for Grilled Salmon with Lemon and Herbs unveils a symphony of citrusy brightness and aromatic freshness. Simple yet profound, this dish allows the natural flavors of salmon to shine through, complemented by the zesty kiss of lemon and the earthy embrace of herbs.

Adventurous palates will find solace in the Grilled Salmon with Asian Glaze. This recipe embarks on a culinary journey to the Far East, where sweet and savory flavors dance in perfect harmony. A blend of soy sauce, honey, and ginger paints the salmon with an irresistible glaze, creating a tantalizing interplay of flavors that will leave you craving more.

If you desire a touch of smokiness, the Grilled Salmon with Cedar Plank beckons you. This Native American-inspired technique infuses the salmon with a subtle yet captivating smoky aroma. The cedar plank imparts a delicate woodsy flavor, elevating the salmon to a new level of culinary artistry.

For those seeking a healthier alternative, the Grilled Salmon with Avocado Salsa offers a vibrant and nutritious twist. This recipe pairs perfectly grilled salmon with a refreshing salsa made from ripe avocados, tangy tomatoes, and a hint of cilantro. The result is a vibrant and flavorful dish that nourishes both body and soul.

No matter your culinary preferences, the world of grilled salmon awaits your exploration. With a variety of recipes to choose from, you'll embark on a culinary journey that promises to tantalize your taste buds and leave you craving more.

Here are our top 3 tried and tested recipes!

EASY GLAZED GRILLED SALMON

Easy Glazed Grilled Salmon image

Make and share this Easy Glazed Grilled Salmon recipe from Food.com.

Provided by Miraklegirl

Categories Kosher

Time 14m

Yield 2 serving(s)

Number Of Ingredients 5

Ingredients

3 tablespoons packed dark brown sugar
4 teaspoons prepared chinese-style hot mustard or 4 teaspoons Dijon mustard
1 tablespoon soy sauce
1 teaspoon rice vinegar
2 (8 ounce) salmon steaks (about 3/4-inch thick)

Steps:

Whisk together first three ingredients.
Transfer 1 tablespoon glaze to small bowl; mix in rice vinegar and set aside.
Brush 1 side of salmon steaks generously with half of glaze in medium bowl and place salmon steaks, glazed side down, onto barbecue.
Grill until glaze is slightly charred, about 4 minutes.
Brush top side of salmon steaks with remaining glaze in medium bowl.
Turn salmon over and grill until second side is slightly charred and salmon is just opaque in center, about 5 minutes longer.
Transfer salmon to plates and drizzle reserved glaze in small bowl over salmon and serve.

EASY GRILLED SALMON SALAD

Easy Grilled Salmon Salad image

A light topping to this hearty salmon makes a great summer dinner salad!

Provided by MEGSCOOKIN

Categories Salad Seafood Salad Recipes Salmon Salad Recipes

Time 35m

Yield 4

Number Of Ingredients 8

Ingredients

4 medium vine-ripened tomatoes, diced
1 (3 ounce) package crumbled feta cheese
¼ cup balsamic vinegar
1 (1 pound) fillet salmon
cooking spray
2 tablespoons lemon juice
salt and ground black pepper to taste
1 (12 ounce) package mixed salad greens

Steps:

Preheat an outdoor grill for medium heat and lightly oil the grate.
Combine tomatoes, feta, and balsamic vinegar in a bowl. Refrigerate salad until ready to use.
Place salmon onto a sheet of aluminum foil that has been coated with cooking spray. Pour lemon juice onto fish and season with salt and pepper. Fold foil up to make a packet.
Cook salmon on the preheated grill until it flakes easily with a fork, about 25 minutes.
Place salmon on top of salad mix and top with tomato-feta mixture. Serve.

Nutrition Facts : Calories 286.8 calories, Carbohydrate 11.1 g, Cholesterol 74.7 mg, Fat 16 g, Fiber 3.3 g, Protein 25.1 g, SaturatedFat 5.5 g, Sodium 361.4 mg, Sugar 7.1 g

EASY GRILLED THAI SALMON

Easy Grilled Thai Salmon image

Quick & easy recipe. Spicy THAI flavor and great grilled Salmon. A Coconut Sambal sauce is made to accompany fish.

Provided by Skip Davis

Categories Other Sauces

Time 25m

Number Of Ingredients 16

Ingredients

4 medium salmon fillets or steaks (preferably fresh wild caught)
MARINADE:
4 Tbsp thai sweet chili sauce (bottled or homemade)
1 Tbsp freshly squeezed lime juice and zest
1 Tbsp fish sauce (or substitute 1 extra tablespoon soy sauce)
3 Tbsp soy sauce
1/4 c fresh cilantro, chopped
1/4 tsp freshly ground black pepper
4 clove garlic, minced
COCONUT SAMBAL SAUCE:
1 c good-quality un-sweetened coconut milk
2 small fresh red chilies, minced or 3/4 teaspoon dried chili flakes
1 small thumb-size piece galangal or ginger, grated
1-1/2 tsp fresh lime juice
1 Tbsp asian fish sauce or 1-1/2 tablespoons soy sauce
1 Tbsp brown sugar (or to taste)

Steps:

1. MAKE MARINADE: Combine all marinade ingredients in a bowl.
2. Rinse and pat dry the salmon fillets or steaks. Leave the skin on. Place them in a long flat-bottomed dish and pour the marinade over. Turn the salmon several times in the marinade. Allow to marinate in the refrigerator for 10 to 15 minutes.
3. HEAT UP THE GRILL: Prepare the grill by brushing with a little vegetable oil to prevent sticking.
4. MAKE COCONUT SAMBAL: Stir all the sauce ingredients together in a bowl until the sugar has dissolved. Taste-test for salt and sweetness. Add more fish or soy sauce if not salty enough, more sugar if too sour, add more chili if not spicy enough. If too spicy, add more coconut milk. Set aside.
5. GRILL THE SALMON: Allow it to cook at least 2 minutes before turning. Baste with some of the left-over marinade. Salmon is cooked when light pink in color. Do not overcook !
6. Serve the grilled salmon with plain white rice and Coconut Sambal on the side.

Tips:

Choose the right salmon fillet: Look for a fillet that is about 1 inch thick and has a vibrant orange color. Avoid fillets that are too thin or have a dull color, as these may be less flavorful and more likely to overcook.
Marinate the salmon: Marinating the salmon in a mixture of olive oil, lemon juice, herbs, and spices helps to infuse it with flavor and keep it moist during cooking. You can marinate the salmon for as little as 30 minutes or up to overnight.
Preheat your grill: Preheat your grill to medium-high heat before cooking the salmon. This will help to sear the salmon and prevent it from sticking to the grill.
Cook the salmon skin-side down: Place the salmon fillets on the grill skin-side down. This will help to protect the delicate flesh of the salmon and prevent it from drying out.
Cook the salmon until it is cooked through: Cook the salmon for 8-10 minutes per inch of thickness, or until it is cooked through. The salmon is cooked through when it flakes easily with a fork.
Let the salmon rest before serving: Let the salmon rest for a few minutes before serving. This will help to redistribute the juices and prevent the salmon from drying out.

Conclusion:

Grilling salmon is a quick and easy way to cook this delicious and healthy fish. By following these tips, you can ensure that your grilled salmon is perfectly cooked and full of flavor. Serve grilled salmon with your favorite sides, such as roasted vegetables, rice, or quinoa.