Best 3 Easy Grilled Pork Tenderloin Recipes
## Grilled Pork Tenderloin: A Succulent and Flavorful Delight ##
Pork tenderloin, a lean and flavorful cut of meat, takes center stage in this recipe. Grilled to perfection, it boasts a tender and juicy interior enveloped in a crispy, caramelized crust. The marinade, a harmonious blend of aromatic herbs, zesty citrus, and savory spices, infuses the pork with a symphony of flavors that will tantalize your taste buds. Accompanying this delectable main course are three tantalizing sauces: a classic Chimichurri sauce, a creamy and tangy Horseradish sauce, and a sweet and smoky BBQ sauce. Each sauce adds a unique dimension to the grilled pork tenderloin, catering to a range of palates and preferences. Whether you prefer the vibrant freshness of Chimichurri, the piquant kick of Horseradish, or the smoky richness of BBQ, these sauces will elevate your grilled pork tenderloin experience to new heights.
EASY GRILLED PORK TENDERLOIN
"We've been making this dish for years and everyone who tastes it requests the recipe," writes Debbie Wigle of Williamson, New York. "We often double it and serve the leftovers on a mixed green salad."
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 4 servings.
Number Of Ingredients 4
Steps:
- In a large resealable plastic bag, combine salad dressing and soy sauce; add pork. Seal bag and turn to coat; refrigerate for up to 4 hours. , Drain and discard marinade. Rub pork with steak seasoning. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. , Prepare grill for indirect heat. Grill pork, covered, over indirect medium-hot heat for 25-40 minutes or until a thermometer reads 160°. Let stand for 5 minutes before slicing.
Nutrition Facts : Calories 171 calories, Fat 8g fat (2g saturated fat), Cholesterol 63mg cholesterol, Sodium 500mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 23g protein. Diabetic Exchanges
EASY GRILLED PORK TENDERLOIN W/DRY RUB & MOP SAUCE
I was really nervous to grill pork tenderloins for the first time! But found out that they are actually very easy! I was so afraid I'd overcook them and they'd turn out dry, but they were tender, VERY juicy and succulent! We will be having this often throughout the summer! *Remember, pork is DONE when slightly pink in the middle....
Provided by Kelly Williams
Categories Pork
Time 30m
Number Of Ingredients 18
Steps:
- 1. In small bowl, mix dry rub ingredients and set aside. Cut off any excess fat from the pork and remove any sinew (the tough fibrous tissue). Cover the pork tenderloins on all sides with dry rub and refrigerate overnight or for at least 8 hours. (*I coated them each on 2 separate sheets of plastic wrap and wrapped them tightly, placed them in a 9x11 baking dish and marinated them overnight.) In small bowl, mix mop sauce ingredients. Heat in microwave until hot to melt honey. Stir well, set outside by grill. Pre heat gas grill 5 minutes before cooking. Place pork tenderloins on hot grill (medium-high) with tongs. Close lid and grill the pork for 5 minutes, turn over and grill 5 minutes longer. Turn again and heavily baste with mop sauce, close lid and grill 5 minutes. Turn over, baste again and close lid for 5 more minutes. (*Total cooking time is 20 minutes.) Remove to a baking dish, cover, and let rest 5 minutes. Remove to cutting board and slice to serve.
- 2. *Leftover rub and mop sauce is also good on chicken, wings, and fish!
EASY GRILLED PORK TENDERLOIN WITH BALSAMIC VINEGAR
Simple and tasty grilled pork tenderloin. Serve with a good horseradish or brown mustard sauce.
Provided by Terri
Categories Meat and Poultry Recipes Pork Pork Tenderloin Recipes
Time 1h20m
Yield 6
Number Of Ingredients 5
Steps:
- Whisk balsamic vinegar, olive oil, rosemary, and garlic together in a bowl and pour into a resealable plastic bag. Add pork tenderloins, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 1 to 2 hours.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Remove pork from the marinade and shake off excess. Discard the remaining marinade.
- Place pork on the preheated grill and cook, turning occasionally, until pork is slightly pink in the center, 15 to 20 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).
Nutrition Facts : Calories 236.4 calories, Carbohydrate 6.7 g, Cholesterol 65.5 mg, Fat 12.3 g, Fiber 0.1 g, Protein 23.7 g, SaturatedFat 2.3 g, Sodium 61.9 mg, Sugar 5.9 g
Tips:
- Choose a pork tenderloin that is about 1 pound in weight. This will ensure that it cooks evenly.
- Trim any excess fat from the pork tenderloin. This will help to prevent flare-ups on the grill.
- Season the pork tenderloin with your favorite seasonings. You can use a simple salt and pepper rub, or you can get more creative with your seasonings.
- Preheat your grill to medium-high heat.
- Place the pork tenderloin on the grill and cook for about 10-12 minutes per side, or until the internal temperature reaches 145 degrees Fahrenheit.
- Let the pork tenderloin rest for 5-10 minutes before slicing and serving.
Conclusion:
Grilled pork tenderloin is a delicious and easy-to-make meal that is perfect for a weeknight dinner or a special occasion. It is a lean and flavorful cut of meat that can be cooked in a variety of ways. Whether you choose to grill, roast, or pan-fry it, pork tenderloin is sure to please everyone at the table. So next time you are looking for a quick and easy meal, give grilled pork tenderloin a try. You won't be disappointed!
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