Best 4 Easy Grilled Honey Dijon Chicken Recipes

Indulge in a tantalizing flavor journey with our easy-to-make Grilled Honey Dijon Chicken. This delectable dish features tender and succulent chicken breasts marinated in a symphony of sweet honey, tangy Dijon mustard, aromatic herbs, and a hint of garlic. Grilled to perfection, the chicken bursts with juicy flavors, while the honey Dijon glaze caramelizes beautifully, creating a crispy and flavorful crust. Served alongside a medley of grilled vegetables and a refreshing green salad, this dish promises a satisfying and wholesome meal. Vegetarian and vegan alternatives are also included, such as grilled tofu or portobello mushrooms marinated in the same delightful honey Dijon sauce, offering a protein-packed and flavorful option for meatless enthusiasts. Get ready to elevate your grilling game with this versatile and utterly delicious recipe.

Check out the recipes below so you can choose the best recipe for yourself!

HONEY-DIJON CHICKEN

Honey-Dijon Chicken image

"Honey, Dijon mustard and soy sauce blend perfectly to season these golden baked chicken breasts," relates Julie Rowe of Fort McMurray, Alberta. "A beekeeper shared the recipe with me."

Provided by Taste of Home

Categories Dinner

Time 40m

Yield 4 servings.

Number Of Ingredients 5

Ingredients

4 boneless skinless chicken breast halves (1 pound)
1/4 cup honey
2 tablespoons lemon juice
2 tablespoons reduced-sodium soy sauce
1 teaspoon Dijon mustard

Steps:

Place chicken in an ungreased 11x7-in. baking dish. Combine remaining ingredients; pour over chicken. Bake, uncovered, at 350° for 35-40 minutes or until juices run clear, turning and basting with pan juices every 15 minutes.

Nutrition Facts : Calories 197 calories, Fat 3g fat (0 saturated fat), Cholesterol 63mg cholesterol, Sodium 340mg sodium, Carbohydrate 63g carbohydrate (0 sugars, Fiber 0 fiber), Protein 24g protein. Diabetic Exchanges

MRS. DASH GRILLED HONEY DIJON CHICKEN

Mrs. Dash Grilled Honey Dijon Chicken image

So easy and most ingredients are on hand. Mrs. Dash original blend is the key ingredient as well as dijon and honey,can't beat this for quick & easy.If you like to dip your chicken, make a double batch of mustard and honey. As usual with grilling chicken, sometimes I need to cook longer, but always check to see if the juices are running clear. Just 5 grams of fat and 5 grams of carbs. I found this at the Dash website (after tasting LorrieMom's carrots.. oh yum) I have done a touch of zaar adjusting to fit our tasts.

Provided by BakinBaby

Categories Chicken Breast

Time 17m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

2 tablespoons olive oil
4 tablespoons Dijon mustard
4 tablespoons honey
3 tablespoons Mrs. Dash seasoning mix (original blend)
4 (4 ounce) chicken breasts (boneless,skinless halves)

Steps:

Heat grill to medium high heat ( about 350 degrees).
Brush olive oil over both sides of chicken and sprinkle both sides with Mrs. Dash Seasoning.
Combine mustard and honey, place chicken on grill & brush half of mustard mixture over chicken.
Grill covered about 4 minutes, mabye more depending on the thickness of chicken breast and grill temperature.
Turn chicken and brush remaining mustard mixture over chicken and continue to cook another 4-5 minutes on a covered grill. (Or until juices run clear or knife inserted removes quickly and clean).
Everytime we make this dish I find the grilling time is different, so watch closely.

Nutrition Facts : Calories 328.6, Fat 17.8, SaturatedFat 4, Cholesterol 72.6, Sodium 242.7, Carbohydrate 18.1, Fiber 0.5, Sugar 17.4, Protein 24.4

GRILLED BALSAMIC CHICKEN BREAST

Grilled Balsamic Chicken Breast image

A delicious and easy way to make honey-balsamic grilled chicken breasts. It is perfect to add to your favorite salad or by itself with your favorite sides.

Provided by My Hot Southern Mess

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes

Time 1h25m

Yield 4

Number Of Ingredients 9

Ingredients

1 cup balsamic vinegar
½ cup olive oil
½ cup honey
2 tablespoons Dijon mustard
4 cloves garlic, minced
2 teaspoons dried basil
2 teaspoons salt
2 teaspoons ground black pepper
4 boneless, skinless chicken breasts

Steps:

Whisk together balsamic vinegar, olive oil, honey, Dijon mustard, garlic, basil, salt, and pepper in a small bowl.
Combine chicken and 1/2 of the marinade in a resealable plastic bag. Marinate chicken for 1 hour to overnight. Reserve the other 1/2 of the marinade until grilling.
Preheat an outdoor grill for medium-high heat, to approximately 400 degrees F (200 degrees C). Lightly oil the grate.
Remove chicken from marinade and discard used marinade.
Place chicken on the hot grill and baste with reserved marinade. Lower grill to medium and cook until chicken is no longer pink in the center and the juices run clear, 6 to 8 minutes per side. Baste with marinade on each side when flipping chicken. Chicken should reach an internal temperature of 165 degrees F (74 degrees C). Remove chicken from grill, cover, and let rest for 5 to 10 minutes before serving.

Nutrition Facts : Calories 548.3 calories, Carbohydrate 47.6 g, Cholesterol 64.6 mg, Fat 29.9 g, Fiber 0.6 g, Protein 24.4 g, SaturatedFat 4.5 g, Sodium 1425.2 mg, Sugar 43.7 g

HONEY MUSTARD GRILLED CHICKEN

Honey Mustard Grilled Chicken image

'If ye have faith as a grain of mustard seed', ye shall make and enjoy this simple, tangy, delicious grilled chicken dish!

Provided by Connie

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes

Time 35m

Yield 4

Number Of Ingredients 5

Ingredients

⅓ cup Dijon mustard
¼ cup honey
2 tablespoons mayonnaise
1 teaspoon steak sauce
4 skinless, boneless chicken breast halves

Steps:

Preheat the grill for medium heat.
In a shallow bowl, mix the mustard, honey, mayonnaise, and steak sauce. Set aside a small amount of the honey mustard sauce for basting, and dip the chicken into the remaining sauce to coat.
Lightly oil the grill grate. Grill chicken over indirect heat for 18 to 20 minutes, turning occasionally, or until juices run clear. Baste occasionally with the reserved sauce during the last 10 minutes. Watch carefully to prevent burning!

Nutrition Facts : Calories 265.9 calories, Carbohydrate 22 g, Cholesterol 69.8 mg, Fat 8.3 g, Fiber 0.1 g, Protein 24.7 g, SaturatedFat 1.6 g, Sodium 617.6 mg, Sugar 17.5 g

Tips:

Use a flavorful marinade: The honey Dijon marinade in this recipe helps tenderize the chicken and infuses it with a delicious flavor. You can also try other marinades, such as a simple olive oil and herb marinade, a citrus marinade, or a yogurt-based marinade.
Don't overcrowd the grill: When grilling chicken, it's important to not overcrowd the grill. This will prevent the chicken from cooking evenly and will also make it more difficult to flip. Leave some space between each piece of chicken so that the air can circulate and the chicken can cook evenly.
Cook the chicken over medium heat: Cooking the chicken over medium heat will help to prevent it from burning. It will also allow the chicken to cook through without drying out.
Use a meat thermometer to check for doneness: The best way to ensure that the chicken is cooked through is to use a meat thermometer. Insert the thermometer into the thickest part of the chicken breast and cook until the internal temperature reaches 165 degrees Fahrenheit.
Let the chicken rest before serving: Once the chicken is cooked through, let it rest for a few minutes before serving. This will allow the juices to redistribute throughout the chicken, making it more tender and flavorful.

Conclusion:

Grilled honey Dijon chicken is a delicious and easy-to-make dish that is perfect for a weeknight dinner or a weekend cookout. The marinade is simple to make and the chicken cooks quickly on the grill. Be sure to follow the tips above to ensure that your chicken turns out perfectly cooked and flavorful.