Best 3 Easy Grilled Chicken Thighs In Sweet Bbq Sauce Recipes
**Grilled Chicken Thighs in Sweet BBQ Sauce: A Succulent and Flavorful Summer Treat**
Indulge in the delightful flavors of grilled chicken thighs coated in a tantalizing sweet BBQ sauce. This delectable dish is a perfect blend of smoky, savory, and sweet. Grilled to perfection, the chicken thighs are moist and tender on the inside, with a crispy, charred exterior. The homemade sweet BBQ sauce adds a layer of complexity to the chicken, with its tangy, smoky, and slightly sweet notes. Served with a side of your favorite grilled vegetables or a refreshing salad, this dish is a summertime staple that will leave you craving more. Additional recipes in this article include a flavorful vegetable kabob, a refreshing cucumber salad with a tangy dressing, and a delectable grilled pineapple dessert. Get ready to elevate your grilling game with this ultimate guide to grilled chicken thighs and complementary dishes.
GRILLED CHICKEN THIGHS
These grilled chicken thighs are juicy & flavorful, perfect for a backyard BBQ!
Provided by Holly Nilsson
Categories Chicken Dinner Entree Main Course
Time 1h
Number Of Ingredients 9
Steps:
- Combine all marinade ingredients in a small bowl or a freezer bag. Mix well.
- Add chicken thighs and allow to marinate at least 30 minutes or up to 4 hours.
- Preheat a grill to medium-high heat. Add chicken thighs and cook 5-7 minutes per side or until chicken reaches 165°F.
- Rest 5 minutes before serving.
Nutrition Facts : Calories 385 kcal, Carbohydrate 5 g, Protein 44 g, Fat 20 g, SaturatedFat 4 g, Cholesterol 215 mg, Sodium 498 mg, Fiber 1 g, Sugar 4 g, ServingSize 1 serving
BBQ GRILLED CHICKEN THIGHS
These are truly the best grilled chicken thighs on the internet. They are made with double the flavor thanks to a dry rub and bbq sauce and have perfectly crispy skin with super juicy meat.
Provided by Linley Richter
Categories Chicken
Time 1h
Yield 4
Number Of Ingredients 8
Steps:
- Begin by taking out the chicken thighs and pat each one with a paper towel to remove excess moisture.
- Next, add the garlic powder, chipotle powder, chili powder, paprika, black pepper, and salt into a small bowl and mix all the spices together.
- Pour the spices over the chicken thighs and massage the thighs with the spices and be sure that each chicken thigh is covered with spices.
- Let the chicken thighs sit for at least 30 minutes in the spices (longer is always better). This will help get the juices get flowing and flavor the meat.
- While the chicken is sitting, preheat the grill to 400ºF and make sure there is indirect and direct grilling space on the grill.
- When the chicken is ready, place the chicken on the grill skin side down over direct heat for 4-5 minutes to crisp up the chicken skin.
- Flip the chicken and cook the chicken for another 4-5 minutes.
- Lastly, flip the chicken one more time (skin up) and move it to indirect heat.
- Add a tablespoon or so of BBQ sauce to each chicken thigh and spread out the sauce evenly over the thighs.
- Close the grill and let the BBQ sauce caramelize for 2-3 more minutes and then remove the thighs from the grill.
- Let the chicken rest for 5 minutes and then enjoy with more BBQ sauce.
Nutrition Facts : ServingSize 1/4, Calories 264 calories, Sugar 2, Fat 18, Carbohydrate 4, Protein 25
EASY GRILLED CHICKEN THIGHS IN SWEET BBQ SAUCE
An easy & simple recipe to tantalise the palate! My mum taught me this one. It's very similar to the one's we've hear before, but it's got some twists. The good thing about this recipe is that it is so versatile: it can be chicken thighs or drumsticks or even pork chops or chicken wings!
Provided by Caterina L.
Categories Lunch/Snacks
Time 27m
Yield 2 chicken thighs, 2 serving(s)
Number Of Ingredients 6
Steps:
- Mix all the ingredients in a bowl and let the chicken marinate for at least 20min.
- Pre-heat the grill for 2 minutes.
- Grill the chicken thighs for 12 minutes on each side. Do not turn more than once but make sure you rotate the grill once, so that the chicken browns evenly.
Tips:
- Choose boneless, skinless chicken thighs. They are more flavorful and juicy than chicken breasts, and they cook more evenly.
- Marinate the chicken in a flavorful sauce or marinade for at least 30 minutes. This will help to tenderize the chicken and add flavor.
- Preheat your grill to medium-high heat before cooking the chicken. This will help to prevent the chicken from sticking to the grates.
- Cook the chicken for 8-10 minutes per side, or until it is cooked through. Chicken is cooked through when it reaches an internal temperature of 165 degrees Fahrenheit.
- Let the chicken rest for a few minutes before serving. This will help to keep the juices in the chicken.
Conclusion:
Grilled chicken thighs are a delicious and versatile dish that can be enjoyed in a variety of ways. They can be served with a variety of sides, such as rice, potatoes, or vegetables. They can also be used in salads, sandwiches, or wraps. No matter how you choose to serve them, grilled chicken thighs are sure to be a hit with your family and friends.
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