Best 3 Easy Grilled Chicken Drumsticks Recipes

**Grilled Chicken Drumsticks: A Flavorful and Versatile Dish**

Grilled chicken drumsticks are a classic dish that can be enjoyed by people of all ages. They are easy to make, relatively inexpensive, and can be seasoned in a variety of ways to suit your taste. Whether you prefer a simple marinade or a more complex rub, grilled chicken drumsticks are sure to please. This article provides three delicious recipes for grilled chicken drumsticks, each with its own unique flavor profile. The first recipe is for a classic grilled chicken drumstick with a simple marinade of olive oil, garlic, and herbs. The second recipe is for a more flavorful drumstick with a rub made from chili powder, cumin, and paprika. The third recipe is for a tangy drumstick with a marinade made from lemon juice, honey, and Dijon mustard. No matter which recipe you choose, you are sure to enjoy these grilled chicken drumsticks.

Check out the recipes below so you can choose the best recipe for yourself!

GRILLED CHICKEN DRUMSTICKS

Grilled Chicken Drumsticks image

I use this marinade on grilled chicken drumsticks. I served it alongside homemade tortillas and guacamole, as well as Spanish rice.

Provided by Sinny

Categories Meat and Poultry Recipes Chicken Chicken Leg Recipes

Time 20h45m

Yield 16

Number Of Ingredients 11

Ingredients

1 yellow onion, chopped
½ white onion, chopped
5 cloves garlic, sliced
16 chicken drumsticks
3 tablespoons chopped fresh cilantro
2 teaspoons dried oregano
2 teaspoons ground cumin
2 teaspoons ground thyme
1 teaspoon garlic powder
salt and ground black pepper to taste
2 large lemons

Steps:

Mix yellow onion, white onion, and garlic together in a bowl.
Season chicken drumsticks with cilantro, oregano, cumin, thyme, garlic powder, salt, and pepper. Place chicken into the bowl with onion mixture. Squeeze lemon juice over the chicken, slice the rinds, and place into the same bowl. Cover and let sit in a refrigerator, 20 to 24 hours.
Preheat an outdoor grill for medium heat and lightly oil the grate.
Cook on the preheated grill until an instant-read thermometer inserted into a drumstick reads at least 180 degrees F (82 degrees C), 30 to 45 minutes.

Nutrition Facts : Calories 161.5 calories, Carbohydrate 2.9 g, Cholesterol 64 mg, Fat 8 g, Fiber 1 g, Protein 19.4 g, SaturatedFat 2.2 g, Sodium 74.5 mg, Sugar 0.4 g

EASY GRILLED CHICKEN DRUMSTICKS

Easy Grilled Chicken Drumsticks image

Add a little flavor to your chicken drumsticks that kids and husbands will love! Quick and easy, and great for summer!

Provided by Jesska77

Categories Meat and Poultry Recipes Chicken Chicken Leg Recipes

Time 1h

Yield 4

Number Of Ingredients 5

Ingredients

4 chicken drumsticks
olive oil as needed
1 (1 ounce) package ranch dressing mix
1 pinch cayenne pepper, or to taste
salt and ground black pepper to taste

Steps:

Place chicken drumsticks into a resealable bag; add olive oil to coat. Add ranch dressing mix, cayenne pepper, salt, and black pepper. Close the bag and mix until drumsticks are covered. Let marinate in the refrigerator, 30 minutes to 1 hour.
Preheat an outdoor grill for medium heat and lightly oil the grate. Remove chicken from the bag; discard marinade.
Cook on the preheated grill until an instant-read thermometer inserted into a drumstick reads at least 165 degrees F (74 degrees C), 20 to 25 minutes. Remove from the grill and let sit for 5 to 10 minutes before serving.

Nutrition Facts : Calories 199.2 calories, Carbohydrate 3.5 g, Cholesterol 63.9 mg, Fat 11.2 g, Protein 19 g, SaturatedFat 2.6 g, Sodium 592.1 mg

GRILLED THIGHS AND DRUMSTICKS

Grilled Thighs and Drumsticks image

When Mom makes chicken, this is the way we like it prepared. It's juicy, has great barbecue flavor and makes a big batch, so it's perfect for a summer picnic and family reunions. -Brenda Beachy Belvidere, Tennessee

Provided by Taste of Home

Categories Dinner

Time 40m

Yield 14 servings.

Number Of Ingredients 13

Ingredients

2-1/2 cups packed brown sugar
2 cups water
2 cups cider vinegar
2 cups ketchup
1 cup canola oil
4 tablespoons salt
3 tablespoons prepared mustard
4-1/2 teaspoons Worcestershire sauce
1 tablespoon reduced-sodium soy sauce
1 teaspoon pepper
1 teaspoon Liquid Smoke, optional
10 pounds bone-in chicken thighs and chicken drumsticks
1/2 teaspoon seasoned salt

Steps:

In a large bowl, combine the first 11 ingredients. Pour into two large resealable plastic bags; add equal amounts of chicken to each bag. Seal bags and turn to coat; refrigerate overnight., Drain and discard marinade. Prepare grill for indirect heat. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. , Sprinkle chicken with seasoned salt. Grill chicken skin side down, covered, over indirect medium heat for 15-20 minutes on each side or until a thermometer reads 170°-175°.

Nutrition Facts :

Tips:

Use fresh chicken drumsticks for the best flavor and texture.
To remove excess fat, trim the drumsticks before cooking.
Marinate the chicken in a flavorful mixture of olive oil, herbs, and spices for at least 30 minutes before grilling.
Preheat your grill to medium-high heat before cooking the chicken.
Grill the chicken drumsticks for 10-12 minutes per side, or until they are cooked through and slightly charred.
Baste the chicken with the marinade or a barbecue sauce during the last few minutes of cooking for extra flavor.
Let the chicken rest for a few minutes before serving.

Conclusion:

Grilled chicken drumsticks are a delicious and easy-to-make dish that is perfect for any occasion. With a few simple tips, you can grill chicken drumsticks that are juicy, flavorful, and perfectly cooked. So next time you're looking for a quick and easy meal, give grilled chicken drumsticks a try. You won't be disappointed!