Best 4 Easy Grill Marinade Recipes
**An Enticing Journey into a World of Perfectly Grilled Delights: Discover the Art of Marinade Magic**
Prepare to embark on a tantalizing culinary voyage as we delve into the art of creating the perfect grilled marinade. With a symphony of flavors and aromas, this marinade will transform your grilling experience, elevating it to new heights of deliciousness. Whether you're a seasoned grill master or just starting your grilling journey, this comprehensive guide will equip you with the knowledge and techniques to create mouthwatering dishes that will leave your taste buds dancing with joy. From classic favorites to innovative creations, we'll explore a diverse range of marinades, each designed to complement specific食材and unlock their full flavor potential. So, fire up your grill, grab your apron, and let's embark on this delectable adventure together!
QUICK-AND-EASY STEAK MARINADE
This is a quick-and-easy marinade recipe for steaks.
Provided by Little Frenchy
Categories Meat and Poultry Recipes Beef Steaks Rib-Eye Steak Recipes
Time 4h30m
Yield 2
Number Of Ingredients 11
Steps:
- Place steaks in a flat baking dish or container. Cut slits at 1-inch intervals in the fat around the edges of the steaks. Gently pierce both sides of each steak a few times with a fork.
- Sprinkle each steak with salt, pepper, garlic powder, and Montreal steak seasoning. Pat seasonings into steaks.
- Whisk olive oil, Worcestershire sauce, soy sauce, balsamic vinegar, Dijon mustard, garlic, and liquid smoke together in a bowl. Pour marinade over steaks to coat. Cover container or baking dish with plastic wrap and marinate steaks in the refrigerator for 2 hours. Turn steaks over and marinate for another 2 hours.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Cook the steaks on the preheated grill until they start to firm, and are reddish-pink and juicy in the center, 8 to 10 minutes per side for medium-rare. An instant-read thermometer inserted into the center should read 130 degrees F (54 degrees C).
Nutrition Facts : Calories 719.2 calories, Carbohydrate 24.9 g, Cholesterol 124.7 mg, Fat 54.6 g, Fiber 0.5 g, Protein 29.5 g, SaturatedFat 11.7 g, Sodium 3590.2 mg, Sugar 11.3 g
EASY GRILLED SHRIMP MARINADE
Easy marinade for flavorful shrimp with a little kick. My family loves these and the marinade is also great on grilled steak. Serve with a salad and grilled potatoes for a yummy dinner or by themselves as a great appetizer.
Provided by Gustavo'sCupcake
Categories Seafood Shellfish Shrimp
Time 45m
Yield 8
Number Of Ingredients 10
Steps:
- Combine olive oil, ketchup, balsamic vinegar, garlic, cilantro, paprika, salt, and cayenne pepper in a large bowl. Add shrimp and coat well. Chill in the refrigerator for 30 minutes to 1 hour.
- Preheat a grill for medium-high heat and lightly oil the grate. Thread shrimp onto skewers.
- Cook shrimp on preheated grill until pink and opaque, 2 to 3 minutes on each side.
Nutrition Facts : Calories 181.8 calories, Carbohydrate 3.5 g, Cholesterol 172.8 mg, Fat 10.1 g, Fiber 0.2 g, Protein 18.9 g, SaturatedFat 1.5 g, Sodium 429.5 mg, Sugar 2.3 g
EASY GRILLED CHICKEN MARINADE
My family's favorite chicken marinade for grilling.
Provided by Katie Mast Troyer
Categories Side Dish Sauces and Condiments Recipes Marinade Recipes
Time 5m
Yield 18
Number Of Ingredients 4
Steps:
- Mix vinegar, water, salt, and Worcestershire sauce in a half-gallon pitcher until well blended.
Nutrition Facts : Calories 3.5 calories, Carbohydrate 0.7 g, Sodium 37.8 mg, Sugar 0.4 g
EASY GRILL MARINADE
This is an all-purpose marinade used at The Black Dog Restaurant in Martha's Vineyard. I love it on chicken but you could also use it over meat, vegetables or fish. If using it on white fish, omit the red wine vinegar. It's great for grilling.
Provided by LifeIsGood
Categories Low Protein
Time 15m
Yield 2 cups
Number Of Ingredients 9
Steps:
- Mix all of the ingredients together and marinate your grilling choice in a large glass container.
- Cover and put in the refrigerator. The longer you marinate, the deeper the flavors. I usually marinate overnight.
- Have fun grilling!
Tips:
- Choose the right marinade: Different marinades are suitable for different types of meat and vegetables. Acidic marinades (e.g., citrus, vinegar) work well for tender cuts of meat, while oily marinades (e.g., olive oil, avocado oil) are better for tougher cuts.
- Marinate for the right amount of time: Over-marinating can toughen meat and vegetables. A good rule of thumb is to marinate for 30 minutes to 2 hours for thin cuts of meat and vegetables, and up to 12 hours for thicker cuts.
- Use fresh ingredients: Fresh herbs, spices, and citrus fruits will give your marinade the best flavor.
- Don't overcrowd the marinade: Make sure there is enough marinade to cover the meat or vegetables completely. If the marinade is too crowded, the ingredients will not absorb the flavors as well.
- Discard the marinade after use: Never reuse marinade that has been in contact with raw meat or vegetables. This can spread bacteria.
Conclusion:
Marinating is a great way to add flavor and moisture to grilled foods. By following these tips, you can create delicious marinades that will make your grilled dishes even more enjoyable. So next time you're firing up the grill, don't forget to marinate your food first!
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