Best 5 Easy Gremolata Recipes
**Gremolata: A Versatile Herb Sauce to Elevate Your Dishes**
Gremolata is a classic Italian condiment that adds a burst of flavor and freshness to a variety of dishes. It is traditionally made with a combination of chopped parsley, garlic, and lemon zest, but there are many variations that incorporate different herbs, nuts, and even cheese. This versatile sauce is commonly used to brighten up grilled meats, fish, and vegetables, but it can also be added to pasta, salads, and soups. Whether you're looking for a simple way to enhance your favorite recipes or want to explore new culinary horizons, gremolata is a must-try. This article provides a collection of easy-to-follow recipes that showcase the versatility of gremolata, from a classic parsley-based sauce to more creative takes featuring ingredients like pistachios, mint, and orange zest.
GREMOLATA: A CLASSIC ITALIAN CONDIMENT
Gremolata is an Italian condiment made from parsley, garlic, and lemon zest. Often served with braised meats, it's also great with fish and seafood.
Provided by Danilo Alfaro
Categories Condiment
Time 10m
Yield 6
Number Of Ingredients 5
Steps:
- Serve as a garnish on meat or fish and enjoy.
Nutrition Facts : Calories 1 kcal, Carbohydrate 0 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 53 mg, Sugar 0 g, Fat 0 g, ServingSize 6 servings, UnsaturatedFat 0 g
GREEN BEANS GREMOLATA
Steps:
- Bring a large pot of water to a boil. Add the green beans and blanch them for 2 to 3 minutes, until tender but still crisp. Drain the beans in a colander and immediately put them into a bowl of ice water to stop the cooking and preserve their bright green color.
- For the gremolata, toss the garlic, lemon zest, parsley, parmesan, and pine nuts in a small bowl and set aside.
- When ready to serve, heat the olive oil in a large saute pan over medium-high heat. Drain the beans and pat them dry. Add the beans to the pan and saute, turning frequently, for 2 minutes, until coated with olive oil and heated through. Off the heat, add the gremolata and toss well. Sprinkle with 3/4 teaspoon salt and 1/4 teaspoon pepper and serve hot.
CHEF JOHN'S GREMOLATA
This sharp, fresh, and very green Italian condiment is the perfect garnish to those rich, stick-to-your-ribs recipes that dominate fall and winter menus.
Provided by Chef John
Categories Side Dish Sauces and Condiments Recipes
Time 10m
Yield 1
Number Of Ingredients 5
Steps:
- Stir parsley, olive oil, lemon zest, garlic, salt, and pepper together in a small bowl until well-combined.
Nutrition Facts : Calories 127.5 calories, Carbohydrate 1.8 g, Fat 13.6 g, Fiber 0.5 g, Protein 0.4 g, SaturatedFat 1.9 g, Sodium 5.1 mg, Sugar 0.2 g
EASY GREMOLATA
A easy Gremolata that we enjoy on grilled lamb and pork as well as on grilled veggies. We like to smoke eggplant than sprinkle with it a little feta cheese and top it off with this Gremolata. I usually make a double batch as my family likes to us a lot. We have also enjoyed this on Raviolis. 10 minute rest time not included.
Provided by Debbwl
Categories Vegan
Time 5m
Yield 1/3 cup
Number Of Ingredients 6
Steps:
- Mix every thing together in a small bowl and allow to rest for at least 10 minutes before serving.
- This can be made a day ahead but recommend bring to room temperature before serving.
- Hope you enjoy!
Nutrition Facts : Calories 1475.4, Fat 162.6, SaturatedFat 22.4, Sodium 102.7, Carbohydrate 8.5, Fiber 2.1, Sugar 0.3, Protein 2.4
GREMOLATA
This Italian lemon zest condiment, best used as soon as possible, is traditionally made with garlic, but here is also flavored with shallots. Use this mixture when making our Lemon Chicken.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Yield Makes 2/3 cup
Number Of Ingredients 4
Steps:
- On a cutting board, chop lemon zest, garlic, parsley, and shallots until well combined.
Tips:
- Use fresh herbs: Fresh herbs provide the best flavor for gremolata. If you can, use herbs that have been recently picked from your garden or a local farmers market.
- Choose the right herbs: The most common herbs used in gremolata are parsley, garlic, and lemon zest. You can also add other herbs like basil, thyme, or rosemary to create a unique flavor profile.
- Chop the herbs finely: The herbs should be chopped very finely so that they distribute evenly throughout the dish. You can use a sharp knife or a food processor to chop the herbs.
- Use a microplane to zest the lemon: A microplane is the best tool for zesting citrus fruits. It will create a fine zest that will release its flavor into the gremolata.
- Add the gremolata just before serving: Gremolata is best when it is added to the dish just before serving. This will help to preserve the bright flavor of the herbs.
Conclusion:
Gremolata is a versatile condiment that can be used to add flavor to a variety of dishes. It is especially popular with Italian dishes like pasta, risotto, and grilled meats. With its bright, herbaceous flavor, gremolata is a great way to elevate any dish. So next time you're looking for a way to add some extra flavor to your food, give gremolata a try!
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