Best 3 Easy Green Tomato Dills Recipes
Discover a delectable journey into the realm of preserved flavors with our collection of easy green tomato dill recipes. From zesty pickles that dance on your palate to tangy relishes that add a vibrant twist to any dish, this culinary adventure captures the essence of summer's bounty. Embark on a pickling escapade with our classic Green Tomato Dill Pickles, where crisp green tomatoes are infused with a symphony of dill, garlic, and spices, resulting in a delightful symphony of flavors. For a sweet and tangy treat, dive into our Green Tomato Dill Relish, a harmonious blend of sweet tomatoes, zesty dill, and a touch of sugar, creating a perfect accompaniment to grilled meats or sandwiches. Experience the versatility of green tomatoes in our Green Tomato and Onion Salad, a refreshing medley of crisp tomatoes, pungent onions, and a zesty dill vinaigrette, offering a vibrant side dish that complements any summer gathering.
Indulge in the goodness of our Green Tomato Dill Soup, a creamy and flavorful creation where tangy tomatoes, aromatic dill, and a hint of spice come together in a comforting embrace. For those who love a spicy kick, our Green Tomato Salsa Verde is a tantalizing blend of tangy tomatoes, spicy jalapeños, and a burst of fresh herbs, adding a fiery touch to your favorite Mexican dishes. Explore the depths of flavor with our Green Tomato Chutney, a sweet and savory symphony of tomatoes, spices, and a hint of heat, perfect for adding a unique twist to your cheeseboards or grilled meats.
QUICK PICKLED GREEN TOMATOES
The best way to preserve green tomatoes? As pickles! These pickled green tomatoes are the perfect condiment: tangy, salty, and 100% delicious.
Provided by Sonja Overhiser
Categories Essentials
Time 20m
Number Of Ingredients 9
Steps:
- Wash a wide-mouth 1-quart mason jar and and its lid in hot soapy water, then rinse and let air dry.
- Slice the tomatoes into wedges and pack them tightly into the jar. (If you have very large tomatoes, you may want to slice them into smaller wedges.)
- Peel the garlic. In a small saucepan, combine the garlic, vinegar, water, dill, peppercorns, turmeric, sugar, and kosher salt. Bring to a low boil, stirring occasionally to dissolve the sugar and salt.
- Once dissolved, pour the brine mixture into the jar, allowing the garlic to settle on top of the vegetables. Tap the jar on the counter to release any air bubbles. Discard any remaining brine, or top off the jar with extra water if any tomatoes are exposed at the top. Screw on the lid tightly and allow to cool to room temperature, then store in the refrigerator for at least 24 hours before eating. If desired, discard the garlic after 24 hours. Keeps up to 1 month refrigerated.
Nutrition Facts : Calories 19 calories, Sugar 2.4 g, Sodium 1166.8 mg, Fat 0.1 g, SaturatedFat 0 g, TransFat 0 g, Carbohydrate 3.5 g, Fiber 0.7 g, Protein 0.5 g, Cholesterol 0 mg
EASY GREEN TOMATO DILLS
One year, well actually several years for a while back, we had so many tommy toe tomatoes coming off they were up to our Yang-Yangs. Being a pickler I thought I must be able to do something with these, so I looked through all my pickling books & came up with this recipe. They look like olives in the jar but are really salty,...
Provided by Peggi Anne Tebben
Categories Other Appetizers
Number Of Ingredients 8
Steps:
- 1. Wash tomatoes but do not peel or core. Pack loosley in a quart jar.
- 2. Add garlic, picling spices, dill & pepper.
- 3. In a medium size saucepan, combine water, vinegar & salt. Bring to a boil & stir to dissolve salt.
- 4. Pour hot brine over tomatoes in jar, leaving 1/4" headspace.
- 5. Seal.
- 6. Allow to cure 6 weeks before eating.
- 7. Keep refrigerated after opening.
- 8. Peggi's note: This says, "Yield: 1 quart" but can't be right because it calls for 2 quarts of water alone. I have in ( ) on this recipe the measures halved & quartered : water, vinegar, & salt. The other stuff is for 1 quart, all above the water. Can't believe they made that mistake.
DILLED GREEN TOMATOES
Make and share this Dilled Green Tomatoes recipe from Food.com.
Provided by Sharon123
Categories Low Protein
Time 45m
Yield 6 pints
Number Of Ingredients 7
Steps:
- Wash and core tomatoes; cut into halves or quarters.
- Combine salt, vinegar and water in a large saucepopt.
- Bring to a boil.
- Pack tomatoes into hot jars, leaving 1/4-inch headspace.
- Add 1 garlic clove, 1 head of dill (or 2 tsp. dill seeds) and 1 bay leaf to each jar.
- Ladle hot liquid over tomatoes, leaving 1/4-inch headspace.
- Remove air bubbles.
- Adjust two-piece caps.
- Process 15 minutes in a boiling-water canner.
- Yield: about 6 pints.
Tips:
- Select the right tomatoes: Choose firm, green tomatoes that are about 2-3 inches in diameter. Avoid tomatoes that are too ripe or have blemishes.
- Prepare the tomatoes properly: Wash the tomatoes thoroughly and remove the stems. Cut the tomatoes into 1-inch wedges or slices.
- Use fresh herbs: Fresh dill is essential for this recipe. You can also add other herbs like parsley, cilantro, or basil.
- Make sure the brine is strong enough: The brine should be strong enough to preserve the tomatoes. Use 1 cup of salt for every gallon of water.
- Pack the tomatoes tightly in the jars: Pack the tomato wedges or slices tightly into the jars, leaving about 1 inch of headspace at the top.
- Process the jars properly: Process the jars in a boiling water bath for the recommended amount of time. This will help to seal the jars and prevent spoilage.
- Store the pickles in a cool, dark place: Once the pickles are processed, store them in a cool, dark place for at least 4 weeks before eating. This will allow the flavors to develop.
Conclusion:
Easy Green Tomato Dills are a delicious and easy way to preserve your green tomatoes. They are perfect for adding a tangy flavor to sandwiches, salads, and other dishes. With just a few simple ingredients and a little time, you can enjoy these pickles all year long.
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