Best 2 Easy Green Curry With Chicken Bell Pepper And Sugar Snap Peas Recipes

Embark on a culinary journey to Southeast Asia with our tantalizing green curry recipes, a symphony of flavors that will transport your taste buds to Thailand. Discover the art of balancing bold and delicate flavors, as our chefs guide you through the process of creating this aromatic and vibrant dish. From the initial preparation of the aromatic green curry paste, made with fresh herbs, fragrant spices, and zesty chilies, to the final assembly of tender chicken, crisp bell peppers, and vibrant sugar snap peas swimming in a creamy coconut broth, each step is carefully explained to ensure success. Along the way, you'll learn essential techniques for achieving the perfect balance of flavors, from searing the chicken to caramelizing the curry paste, and incorporating the creamy coconut milk. Whether you prefer a classic green curry or a variation with shrimp, tofu, or vegetables, our recipes offer something for every palate. Join us on this culinary adventure and let the vibrant flavors of green curry captivate your senses.

Here are our top 2 tried and tested recipes!

EASY GREEN CURRY WITH CHICKEN, BELL PEPPER, AND SUGAR SNAP PEAS

Easy Green Curry with Chicken, Bell Pepper, and Sugar Snap Peas image

This Thai-inspired green curry is ready in just 20 minutes with a little help from a store-bought rotisserie chicken. That may be even faster than any takeout.

Provided by Anna Stockwell

Categories 22-Minute Meals Curry Dinner Coconut Chicken Lime Juice Sugar Snap Pea Bell Pepper Wheat/Gluten-Free Quick and Healthy Quick & Easy Paleo Dairy Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher

Yield Serves 4

Number Of Ingredients 14

Ingredients

1 tablespoon virgin coconut or canola oil
1/4 cup green curry paste
1 1/2 teaspoons freshly grated ginger
1/2 teaspoon finely grated lime zest
1 medium onion, sliced into 1/4-inch strips
1 teaspoon kosher salt
1 red bell pepper, sliced into 1/4-inch strips
1 cup homemade chicken stock or low-sodium chicken broth
4 cups 1/2-inch cubed cooked chicken (from 1 [2 1/2-pound] rotisserie chicken)
1/2 pound sugar snap peas, trimmed (about 2 1/2 cups)
1 (14-ounce) can coconut milk
1/4 cup basil leaves
1 tablespoon fresh lime juice
Cooked rice or rice noodles and lime wedges (for serving)

Steps:

Heat oil in a medium pot over medium. Cook curry paste, ginger, and lime zest, stirring, until heated through, about 1 minute. Add onion and salt and cook, stirring, until onion is soft, about 3 minutes. Add bell pepper and stir to combine. Add chicken stock and bring to a boil, then reduce heat to low and simmer until pepper is crisp-tender, about 3 minutes. Add chicken, snap peas, and coconut milk and cook over medium, being careful not to boil, until warmed through, about 5 minutes. Stir in basil and lime juice. Serve with rice or rice noodles and lime wedges alongside.

GREEN-CURRY CHICKEN WITH PEAS AND BASIL

Green-Curry Chicken with Peas and Basil image

Categories Chicken Ginger Herb Poultry Vegetable Sauté Quick & Easy Wheat/Gluten-Free Dinner Basil Curry Pea Bon Appétit

Yield Serves 4

Number Of Ingredients 12

Ingredients

2 teaspoons olive oil
1 cup chopped onion
2 teaspoons minced fresh ginger
1 pound skinless boneless chicken breast halves, cut into strips
1 cup canned unsweetened coconut milk
1/2 cup canned low-salt chicken broth
1 tablespoon Thai green curry paste
4 tablespoons thinly sliced fresh basil
1 tablespoon chopped fresh cilantro
1 1/2 cups snow peas, stringed
1/4 cup thinly sliced green onions
Cooked rice

Steps:

Heat oil in large skillet over medium-high heat. Add onion and 1 teaspoon ginger; sauté until fragrant, 1 minute. Add chicken; sauté until golden, about 3 minutes. Using slotted spoon, transfer mixture to bowl.
Add coconut milk, broth and curry paste to skillet. Stir until smooth. Add 2 tablespoons basil, cilantro and 1 teaspoon ginger. Bring to boil. Reduce heat; simmer until sauce thickens, about 7 minutes. Return chicken mixture to skillet. Add snow peas and green onions; simmer until chicken is cooked through, about 5 minutes. Season with salt and pepper.
Spoon rice onto plates. Spoon curry atop rice. Sprinkle with remaining basil.

Tips:

Prep Your Ingredients: Before you start cooking, make sure all of your ingredients are prepped and ready to go. This will help you save time and ensure that your curry comes together smoothly.
Use Fresh Ingredients: Whenever possible, use fresh ingredients for the best flavor. This includes using fresh green curry paste, fresh vegetables, and fresh herbs.
Don't Overcook the Chicken: Chicken can quickly become dry and tough if it is overcooked. Be sure to cook it until it is cooked through, but not overcooked.
Add Vegetables in Stages: Add vegetables to the curry in stages, starting with harder vegetables like carrots and potatoes. This will ensure that all of the vegetables are cooked evenly.
Use a Good Quality Green Curry Paste: The green curry paste is the key ingredient in this dish, so be sure to use a good quality paste. Look for a paste that is made with fresh ingredients and has a good balance of flavors.
Serve with Rice: Green curry is traditionally served with rice. Jasmine rice is a good choice, as it has a light and fluffy texture that pairs well with the curry.

Conclusion:

This Easy Green Curry with Chicken, Bell Pepper, and Sugar Snap Peas is a delicious and easy-to-make dish that is perfect for a weeknight meal. The combination of flavors and textures in this curry is sure to please everyone at the table. So next time you're looking for a quick and easy dinner, give this recipe a try!

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