Best 6 Easy Green Chili Eggs Recipes
Indulge in a culinary journey with our versatile Green Chili Eggs, a dish that tantalizes your taste buds with its zesty flavors and customizable variations. From a quick and easy breakfast scramble to a hearty and flavorful dinner skillet, this versatile recipe caters to every palate and occasion. Dive into the classic Green Chili Eggs, featuring perfectly scrambled eggs smothered in a luscious green chili sauce, or elevate your meal with the Green Chili Egg Casserole, a comforting and cheesy delight. For a Mexican-inspired twist, try the Green Chili Huevos Rancheros, where eggs bask in a flavorful tomato-based sauce infused with green chilies. And for those craving a spicy kick, the Green Chili Deviled Eggs offer a delectable appetizer or party snack. No matter your preference, our Green Chili Eggs recipes guarantee a satisfying and memorable culinary experience.
Check out the recipes below so you can choose the best recipe for yourself!
GREEN CHILE EGG CASSEROLE
Steps:
- Preheat the oven to 350˚F.
- Mix the cheeses and then sprinkle 1 cup of the cheese (about 2/3) in the bottom of a casserole dish. Then dollop the green chiles evenly over the cheese.
- Place the flour in the bottom of a bowl and use a whisk to slowly mix in a little of the milk to make a paste, then continue to pour the milk in while whisking until it is all smoothly combined. Then add the eggs into the milk, season with salt and pepper, and use the whisk to combine well. Pour the mixture into the casserole dish over the cheese and chiles.
- Top the casserole with remaining cheese and then bake on the middle rack of the oven for 25-35 minutes or until eggs are set in the middle.
- Remove from oven and let sit for 5 minutes then serve hot. Enjoy!
Nutrition Facts : ServingSize 1 slice, Calories 255 kcal, Carbohydrate 4 g, Protein 17 g, Fat 19 g, SaturatedFat 10 g, Cholesterol 231 mg, Sodium 425 mg, Sugar 1 g, UnsaturatedFat 1 g
GREEN CHILI EGG PUFF
Green chilies add a touch of Southwest flavor to this fluffy egg dish. The cottage cheese offers nice texture, and people always love the gooey Montery Jack cheese melted throughout. -Laurel Leslie, Sonora, California
Provided by Taste of Home
Time 50m
Yield 12 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, beat eggs on medium-high speed for 3 minutes or until light and lemon-colored. Combine the flour, baking powder and salt; gradually add to eggs and mix well. Stir in the cheeses and chiles. , Pour into a greased 13x9-in. baking dish. Bake, uncovered, at 350° for 35-40 minutes or until a knife inserted in the center comes out clean. Let stand for 5 minutes before serving.,
Nutrition Facts : Calories 376 calories, Fat 24g fat (13g saturated fat), Cholesterol 318mg cholesterol, Sodium 865mg sodium, Carbohydrate 9g carbohydrate (3g sugars, Fiber 0 fiber), Protein 30g protein.
GREEN CHILI EGGS
Eggs, milk and chopped green chilies combine for a quick and easy breakfast or breakfast-as-a-light-dinner casserole.
Provided by Nancy Scoggins Keithley
Categories 100+ Breakfast and Brunch Recipes Eggs Scrambled Egg Recipes
Time 45m
Yield 6
Number Of Ingredients 5
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Grease a 9 inch pie plate.
- Whisk the eggs in a large bowl. Stir in the milk and flour, then mix in the green chilies and cheese. Pour into the prepared pie plate.
- Bake in the preheated oven until the center is set, about 35 minutes.
Nutrition Facts : Calories 238.4 calories, Carbohydrate 4 g, Cholesterol 226 mg, Fat 17.6 g, Fiber 0.5 g, Protein 16.3 g, SaturatedFat 9.6 g, Sodium 743.9 mg, Sugar 2 g
CHRISTMAS GREEN CHILE EGG CASSEROLE
My family demands this casserole every Christmas morning. I've only once dared to try something new, and this was sorely missed! Make this for a brunch and I guarantee you will get recipe requests. This family-favorite is not very healthy, so it only comes out for special occasions.
Provided by SarahAnn
Categories Breakfast and Brunch Eggs
Time 1h25m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Set butter in a 6x10-inch casserole dish; place dish in the preheating oven until butter is melted.
- Mix cottage cheese, Jack cheese, green chiles, eggs, flour, baking powder, and salt in a large bowl using an electric hand mixer. Pour mixture into the melted butter in the casserole dish.
- Bake in the preheated oven for 15 minutes. Reduce heat to 350 degrees F (175 degrees C); bake until middle of casserole is set, about 50 more minutes. Allow to stand for 10 minutes before serving.
Nutrition Facts : Calories 480.9 calories, Carbohydrate 6.9 g, Cholesterol 321.9 mg, Fat 37.5 g, Fiber 0.5 g, Protein 29.5 g, SaturatedFat 21.7 g, Sodium 1235 mg, Sugar 1.8 g
EASY GREEN CHILI EGGS
Make and share this Easy Green Chili Eggs recipe from Food.com.
Provided by Julesong
Categories Breakfast
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F.
- Beat the eggs, then add remaining ingredients and mix well.
- Grease a 9x12 baking dish, pour in the egg mixture, sprinkle with green onion, and bake at 350 for 35 minutes.
- Makes 6-8 servings.
- Note: use soy flour instead of regular for a lower-carb dish.
Nutrition Facts : Calories 494.6, Fat 33.4, SaturatedFat 17.9, Cholesterol 493.4, Sodium 909.3, Carbohydrate 15.3, Fiber 1, Sugar 3.5, Protein 32.8
EASY GREEN CHILI
This is the recipe I reach for when I'm craving Green Chili but don't have the time to make the "traditional" recipe- and it's a little more mild for the kids.
Provided by Renee Redman
Categories Chicken Breast
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- In a large sauce pan, saute onions, garlic in butter until softened.
- Add chicken and saute until chicken is no longer pink, about 8-10 minutes.
- Add green chile salsa- Stir until well combined.
- Stir in half & half and soup.
- Cook on med. heat for 20- 30 minutes.
- Serve with sour cream, shredded cheese and tortillas.
Nutrition Facts : Calories 372.1, Fat 25.2, SaturatedFat 13.5, Cholesterol 101.6, Sodium 1137.2, Carbohydrate 15.7, Fiber 1.5, Sugar 4, Protein 21.8
Tips:
- Use fresh green chilies: Fresh green chilies have a better flavor and heat level than dried or canned chilies. If you can't find fresh green chilies, you can substitute 1 teaspoon of dried green chili flakes or 1/2 teaspoon of cayenne pepper.
- Don't overcook the eggs: Overcooked eggs will be tough and rubbery. Cook the eggs until they are just set, about 2-3 minutes.
- Serve immediately: Green chili eggs are best served immediately, while they are still hot and bubbly. You can garnish the eggs with chopped cilantro, green onions, or diced avocado.
- Adjust the heat level to your liking: If you like spicy food, you can add more green chilies to the recipe. If you prefer a milder dish, you can reduce the number of green chilies or omit them altogether.
- Experiment with different toppings: Green chili eggs can be topped with a variety of ingredients, such as shredded cheese, sour cream, salsa, or guacamole.
Conclusion:
Green chili eggs are a quick and easy breakfast, lunch, or dinner recipe that can be made with just a few simple ingredients. They are a great way to use up leftover eggs and green chilies, and they can be customized to your liking. Next time you're looking for a simple and satisfying meal, give green chili eggs a try.
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