Best 5 Easy Green Chile Corn Pudding Recipes
Indulge in the delightful fusion of flavors with our tantalizing Green Chile Corn Pudding recipes. Embark on a culinary journey that seamlessly blends the vibrant heat of roasted green chiles, the sweet crunch of corn, and the creamy comfort of a custard-like base. These delectable dishes, ranging from a classic Green Chile Corn Pudding to a unique Zucchini Green Chile Corn Pudding, promise to elevate your taste buds and leave you craving for more. Prepare to be captivated by the harmony of textures and flavors as you explore these culinary gems.
Check out the recipes below so you can choose the best recipe for yourself!
HATCH CHILE CORN PUDDING
This Monterey Jack-topped casserole is made with green chiles from New Mexico's Hatch Valley, along the Rio Grande.
Provided by Martha Stewart
Categories Food & Cooking Main Dish Recipes Casserole Recipes
Time 1h30m
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees. Puree 3 cups corn in a food processor. Transfer to a large bowl, and stir in remaining cup corn, the salt, scallions, chiles, flour, and 1/3 cup cheese. In a separate bowl, whisk together eggs and cream just until combined. Stir into corn mixture.
- Place butter in an 8-inch square baking dish, and place in oven until butter is melted, about 10 minutes. Pour batter into hot baking dish, and sprinkle top with remaining 1 2/3 cups cheese. Place a baking sheet on lower rack to catch any drips, and bake until puffed and bubbling and cheese is golden brown, 45 to 50 minutes. Let cool 30 minutes before serving.
EASY GREEN CHILE CORN PUDDING
Adapted from a recipe of the week from Denver Green Chili (sic). A pantry dish, but it sure isn't health food! Can be doubled and baked in a 9 X 13 pan for 30 to 45 minutes.
Provided by zeldaz51
Categories Corn
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 325 degrees Fahrenheit. Mix all ingredients together in a large bowl, then pour into a buttered 8 X 8 glass baking dish and bake for 25 to 40 minutes, until just set and starting to brown on top. Cool 10 minutes before serving.
Nutrition Facts : Calories 283.2, Fat 24.4, SaturatedFat 15, Cholesterol 63.5, Sodium 546, Carbohydrate 10.2, Fiber 0.7, Sugar 1.7, Protein 7.1
EASY CORN PUDDING
My father-in-law was always a picky eater. However, the first Thanksgiving I made him this recipe, he went crazy! It soon became a tradition, and now he is gone, it is always mentioned as one of his favorites.
Provided by Elizabeth
Categories Side Dish Vegetables Corn Corn Pudding Recipes
Yield 6
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C ). Put butter in 2 quart casserole dish, place in oven until melted.
- Remove casserole dish and add creamed corn, kernel corn, corn muffin mix and sour cream. Mix well, bake uncovered approximately 30 minutes.
Nutrition Facts : Calories 485.7 calories, Carbohydrate 56.1 g, Cholesterol 58.4 mg, Fat 28.1 g, Fiber 2.6 g, Protein 7.8 g, SaturatedFat 15.7 g, Sodium 1209.1 mg, Sugar 9.1 g
GREEN CHILI CORN PUDDING
A twist on the traditional corn pudding.
Provided by Theresa Sandoval
Categories Side Casseroles
Time 1h15m
Number Of Ingredients 10
Steps:
- 1. In a large bowl, combine flour and sugar. Whisk in the milk, eggs, butter and salt. Stir in the corn, cream corn, green chiles and cheese. Pour into a 13 x 9 in. baking dish coated with cooking spray. Bake, uncovered, at 375 for 50 55 minutes or until a knife inserted near the center comes out clean.
CHEESY GREEN CHILE CORN
Make and share this Cheesy Green Chile Corn recipe from Food.com.
Provided by bunkie68
Categories Corn
Time 40m
Yield 1 casserole, 8 serving(s)
Number Of Ingredients 5
Steps:
- In a medium saucepan, combine corn, cream cheese and green chiles.
- Heat over medium high heat until the cream cheese is melted and smooth.
- Add shredded Cheddar cheese and seasonings; heat until cheese is melted.
- Pour into greased casserole dish and top with additional Cheddar cheese, as much as you like.
- Bake in a preheated 350-degree oven until cheese is melted and bubbling, about 25 minutes.
- NOTE: I drained one can of corn and did not drain the other can.
- You may prefer to drain both cans if you want less sauce.
Tips:
- To achieve a smooth and creamy texture, blend the corn kernels until they are finely pureed.
- For a richer flavor, use heavy cream instead of milk.
- Feel free to adjust the amount of green chiles to suit your taste preferences. If you prefer a spicier dish, add more chiles.
- To add a smoky flavor, roast the poblano pepper before dicing it.
- If you don't have a blender, you can mash the corn kernels with a fork.
- Serve the corn pudding immediately or let it cool and then reheat it in the oven or microwave before serving.
Conclusion:
With its vibrant green color, creamy texture, and savory flavor, this Easy Green Chile Corn Pudding is a delightful dish that is perfect for any occasion. Whether you're serving it as a side dish or a main course, this recipe is sure to be a hit. Feel free to experiment with different ingredients and flavors to create your own unique version of this classic recipe. For example, you could add diced bell peppers, chopped cilantro, or crumbled bacon. No matter how you choose to make it, this Easy Green Chile Corn Pudding is a delicious and versatile dish that is sure to please everyone at your table.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
