Best 4 Easy Green Beans With Cream Cheese Recipes
Indulge in a symphony of flavors with our collection of easy green beans with cream cheese recipes. From classic to modern, these dishes bring a delightful twist to the humble green bean. Discover the creamy and indulgent Green Beans with Cream Cheese, where tender green beans are enveloped in a velvety cream cheese sauce, creating a dish that is both comforting and elegant. For a lighter option, try the Green Beans with Cream Cheese and Bacon, where crispy bacon adds a smoky touch to the creamy sauce. If you're looking for a tangy variation, the Green Beans with Cream Cheese and Lemon zest offers a refreshing citrusy flavor. And for a vegetarian delight, the Green Beans with Cream Cheese and Toasted Almonds provides a crunchy texture and nutty aroma. With step-by-step instructions and helpful tips, these recipes ensure that you'll create restaurant-worthy green bean dishes that will impress your family and friends.
Let's cook with our recipes!
KETO GREEN BEANS WITH CREAM CHEESE
Keto Green Beans in Cream Cheese and garlic are a delicious smothered green beans hot side dish that is low carb friendly and flavorful for the keto diet!
Provided by Trisha Haas - Salty Side Dish
Categories Side Dishes
Time 13m
Number Of Ingredients 5
Steps:
- Pour drained or frozen green beans, plus minced garlic, into a skillet on medium heat.
- Heat green beans for approximately 3 minutes to warm up.
- Now add 2 tablespoons butter, 1 tablespoon of cream cheese and stir until all combined, heating for 3-5 minutes more.
- Serve cream cheese green beans with salt and pepper
Nutrition Facts : ServingSize 1 g, Calories 107 kcal, Carbohydrate 23 g, Protein 5 g, Fat 1 g, Cholesterol 2 mg, Sodium 407 mg, Fiber 4 g, Sugar 9 g
GREEN BEANS WITH CREAM CHEESE SAUCE
Here's a low-carb recipe for green beans that is easy and elegant - makes an tasty side dish for steak or grilled chicken.
Provided by Jane Kear
Categories Sides
Time 10m
Number Of Ingredients 5
Steps:
- 1. In a non-stick skillet, melt the butter, then add the green beans (drained). Saute the beans for 3-4 minutes until thoroughly heated.
- 2. Cube the cream cheese into a few small pieces and add to the skillet. Stir until cream cheese is melted and forms a creamy sauce.
- 3. Season with salt & pepper and move to serving dish - sprinkle with parmesan cheese right before serving.
GREEN BEAN CASSEROLE
If you're looking for the best green bean casserole recipe, look no further. This version requires only four ingredients and takes just five minutes of prep time. This green bean casserole is made with cream of mushroom soup, for a reliably creamy taste and crispy fried onions for plenty of crunchy topping every time. Make our easy Green Bean Casserole even easier by pulling it together the day before, then pop it into the oven before the big meal.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 30m
Yield 8
Number Of Ingredients 4
Steps:
- Heat oven to 350°F. In 1 1/2-quart casserole or glass baking dish, mix green beans, soup and milk.
- Bake 20 to 25 minutes, topping with onions during last 5 minutes of baking, until bubbly.
- ALTERNATE METHOD: Heat oven to 325°F. In 1 1/2-quart casserole or glass baking dish, mix green beans, soup and milk. Bake 25 to 30 minutes, topping with onions during last 5 minutes of baking, until bubbly.
Nutrition Facts : Calories 110, Carbohydrate 10 g, Cholesterol 0 mg, Fat 1 1/2, Fiber 1 g, Protein 1 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 520 mg, Sugar 2 g, TransFat 0 g
CREAMY GREEN BEANS PARMESAN
This is a really old recipe that I've had forever. They're simple but good. You can substitute 1 pound of asparagus for the beans if you'd like.
Provided by Jodster
Categories Side Dish Vegetables Green Beans
Time 25m
Yield 4
Number Of Ingredients 8
Steps:
- Bring a large pot of lightly-salted water to a boil; drop in the green beans and return to a boil. Cook uncovered until the beans are bright green and barely tender, about 6 minutes. Drain and set aside.
- Melt the butter in a large skillet over medium-low heat; whisk the cream, 2 tablespoons of Parmesan cheese, and nutmeg into the melted butter. Bring the mixture to a simmer. Gently stir the beans into the mixture to coat; season with salt and pepper. Return to a simmer, transfer to a serving dish, and sprinkle with 2 tablespoons of Parmesan cheese to serve.
Nutrition Facts : Calories 135.5 calories, Carbohydrate 9 g, Cholesterol 32.4 mg, Fat 10 g, Fiber 4 g, Protein 4.4 g, SaturatedFat 6.2 g, Sodium 109.5 mg, Sugar 1.7 g
Tips:
- Choose the best green beans: Fresh green beans should be bright green, crisp, and tender. Avoid beans that are limp, bruised, or have brown spots.
- Trim the green beans properly: Trim the ends of the green beans, but do not remove too much. You want to keep as much of the bean as possible.
- Cook the green beans until they are tender-crisp: Green beans should be cooked until they are tender, but still have a slight crunch. Overcooked green beans will be mushy.
- Use a good quality cream cheese: The cream cheese is one of the main ingredients in this dish, so it is important to use a good quality brand. Look for a cream cheese that is smooth and spreadable.
- Season the dish to taste: Season the green beans with salt, pepper, and garlic powder to taste. You can also add other seasonings, such as onion powder, paprika, or cayenne pepper.
- Serve the green beans immediately: Green beans are best served immediately after they are cooked. This will help them to retain their鮮度 and flavor.
Conclusion:
This easy green beans with cream cheese recipe is a delicious and healthy side dish that can be enjoyed by people of all ages. The green beans are cooked until they are tender-crisp and then tossed with a creamy sauce made with cream cheese, sour cream, and Parmesan cheese. This dish is perfect for a weeknight dinner or a special occasion. It can also be served as a side dish for grilled chicken, fish, or steak. With its simple ingredients and delicious flavor, this recipe is sure to become a favorite in your home.
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