Best 3 Easy Greek Skillet Dinner Recipes
Craving a delectable and wholesome one-pan meal brimming with Mediterranean flavors? Look no further than this Easy Greek Skillet Dinner. This culinary delight combines tender chicken, succulent shrimp, and an array of colorful vegetables in a flavorful broth infused with aromatic herbs and spices. Served over a bed of fluffy rice, this skillet dinner offers a delightful balance of textures and flavors that will tantalize your taste buds. In addition to the main recipe, this article also offers a vegetarian adaptation, featuring succulent bell peppers, zucchini, and spinach in place of the meat, making it a versatile dish that caters to various dietary preferences.
The vegetarian skillet dinner is a vibrant and flavorful symphony of fresh vegetables, expertly seasoned and sautéed until tender-crisp. The combination of bell peppers, zucchini, and spinach provides a delightful contrast of colors and textures, while the aromatic herbs and spices add depth and complexity to the dish. Served over a bed of fluffy rice, this vegetarian skillet dinner is a satisfying and wholesome meal that will appeal to both vegetarians and meat-eaters alike.
Both the chicken and shrimp skillet dinner and the vegetarian skillet dinner are incredibly easy to prepare, making them perfect for busy weeknight meals or casual gatherings. The recipes are detailed and provide step-by-step instructions, ensuring that even novice cooks can create these delectable dishes with ease. So, gather your ingredients, heat up your skillet, and embark on a culinary adventure that will transport your taste buds to the sun-kissed shores of Greece.
GREEK STYLE BEEF SKILLET
For a taste of Greece, this one-dish complete meal is sure to be a hit. Feta cheese accents the authentic flavor.
Provided by McCormick
Categories Entrees,
Yield 6
Number Of Ingredients 11
Steps:
- Cook ground beef and onion in large skillet on medium-high heat until beef is no longer pink, stirring occasionally. Drain fat. Add oregano, cinnamon and garlic powder; mix well.
- Stir in broth, tomatoes and tomato paste. Bring to boil. Stir in pasta. Reduce heat to medium; cover and cook 10 minutes or until pasta is nearly tender. Stir in spinach and 1/2 cup of the feta cheese. Cover. Cook 5 minutes longer or until pasta is tender.
- Sprinkle with remaining 1/4 cup feta cheese. Cover. Let stand 5 minutes.
Nutrition Facts : Calories 333 Calories
EASY KIELBASA SKILLET DINNER
The house always smells awesome while this very tasty, filling meal is cooking. It makes kielbasa worth stocking up on when it goes on sale and uses basic/cheap ingredients overall. Vary the vegetables depending on what you have on hand. For example add/replace broccoli with a can of corn and/or peas, etc. If you like a little heat, sprinkle a little hot sauce on top after it's cooked. This should make about 4 servings, but it almost always turns out to be split into 2 large servings between the me and the boyfriend. We like to crisp up/brown the kielbasa slightly before adding the vegetables.
Provided by Luna
Categories Meat and Poultry Recipes Pork Sausage
Time 55m
Yield 4
Number Of Ingredients 6
Steps:
- Spray a large skillet with cooking spray and heat over medium-low heat. Cook and stir onion in the hot skillet until translucent, about 5 minutes. Add kielbasa; fry until sausage is lightly browned, stirring occasionally, about 5 minutes more.
- Stir broccoli and potatoes into sausage mixture; season with salt and pepper. Cook, without stirring, until broccoli begins to soften, about 15 minutes. Stir mixture and continue to cook until vegetables are completely tender, 10 to 15 minutes more.
Nutrition Facts : Calories 492 calories, Carbohydrate 34.9 g, Cholesterol 74.9 mg, Fat 31.3 g, Fiber 4.7 g, Protein 18.3 g, SaturatedFat 10.5 g, Sodium 1049.5 mg, Sugar 4.3 g
GREEK TORTELLINI SKILLET
Looking to please picky little palates? One tester loved this simple skillet entree so much, she made it at home for her 2-year-old daughter, who said "Mmm!" after every bite. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- Cook tortellini according to package directions. Meanwhile, in a large skillet, cook the beef, zucchini and onion over medium heat until meat is no longer pink; drain., Drain tortellini; add to skillet. Stir in the marinara sauce, water and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Add the tomatoes, cheese, olives and 1 tablespoon basil. Sprinkle with remaining basil.
Nutrition Facts : Calories 543 calories, Fat 20g fat (8g saturated fat), Cholesterol 89mg cholesterol, Sodium 917mg sodium, Carbohydrate 58g carbohydrate (13g sugars, Fiber 6g fiber), Protein 32g protein.
Tips:
- Use fresh, high-quality ingredients: This will make a big difference in the flavor and texture of your dish.
- Don't be afraid to experiment: Greek cuisine is very versatile, so feel free to add your own personal touch to the recipes.
- Make sure to season your food well: Greek food is typically seasoned with a variety of herbs and spices, so don't be shy with the seasonings.
- Serve your dishes with a side of fresh herbs or vegetables: This will add a pop of color and flavor to your meal.
- Enjoy your Greek meal with a glass of wine: There are many great Greek wines to choose from, so find one that you like and enjoy it with your meal.
Conclusion:
Greek skillet dinners are a quick, easy, and delicious way to enjoy a healthy and flavorful meal. With a variety of recipes to choose from, there's sure to be a Greek skillet dinner that everyone will enjoy. So next time you're looking for a simple and satisfying meal, give one of these Greek skillet dinners a try.
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