Indulge in the vibrant flavors of the Mediterranean with our tantalizing Greek salad dressing recipes. Experience the perfect balance of tangy lemon, aromatic oregano, and creamy feta cheese, complemented by the freshness of crisp cucumbers, juicy tomatoes, and crunchy red onions. These versatile dressings elevate not only Greek salads but also grilled meats, roasted vegetables, and grain bowls, adding a burst of zesty flavor to every bite. From classic vinaigrette to creamy yogurt-based dressings, discover a symphony of tastes that will transport you to the sun-kissed shores of Greece.
Here are our top 2 tried and tested recipes!
EASY GREEK SALAD
Provided by Ree Drummond : Food Network
Categories side-dish
Time 20m
Yield 6 servings
Number Of Ingredients 13
Steps:
- Add the chopped lettuce, tomato wedges, cucumber chunks, onion slices, halved olives, half the feta and some parsley to a large bowl.
- Combine the olive oil, vinegar, sugar, garlic, 1/4 teaspoon salt, pepper and chopped olives in a bowl or mason jar. Whisk or shake together until combined. Taste and adjust seasonings (I almost always add a little more sugar).
- Pour the dressing over the salad ingredients, then add some salt and pepper. Toss with tongs or clean hands. Just before serving, top with the remaining feta and squeeze a little lemon juice over the top.
EASY GREEK SALAD DRESSING
With fresh ingredients, this will definitely enhance your salads. VIDEO https://youtu.be/WIRmhAxpSKQ
Provided by CLUBFOODY
Categories Greek
Time 5m
Yield 1 cup
Number Of Ingredients 11
Steps:
- In a mixing bowl, combine oils and Greek seasoning. Whisk well and let it sit for 15 minutes.
- Add pressed garlic, lemon juice, honey, vinegar, lemon zest, salt and pepper. Whisk the ingredients; taste and adjust if necessary.
- Add parsley, whisk once again and serve.
Nutrition Facts : Calories 635.5, Fat 54.5, SaturatedFat 6.4, Sodium 588.2, Carbohydrate 40.8, Fiber 1.9, Sugar 35.5, Protein 0.9
Tips:
- Use high-quality olive oil made from real Greek olives for the best flavor. Extra virgin oil is best due to its purity.
- If you don't have fresh lemon juice, you can use bottled lemon juice, but be sure to use a good quality brand.
- Use fresh herbs for the best flavor. If you don't have fresh herbs, you can use dried herbs, but be sure to use half the amount.
- Use a good quality feta cheese. Feta cheese made from sheep's milk is the most authentic, but you can also use feta made from cow's milk.
- Add some chopped walnuts or almonds to the salad for some extra crunch and flavor.
- Serve this dressing immediately or store it in a jar in the refrigerator for up to 3 days.
Conclusion:
This easy Greek salad dressing is the perfect way to add some Mediterranean flavor to your next salad. It's made with simple, fresh ingredients and comes together in just a few minutes. The dressing is light and flavorful, and it pairs perfectly with crisp lettuce, juicy tomatoes, crunchy cucumbers, and salty feta cheese. Whether you're making a simple Greek salad or a more elaborate dish, this dressing is sure to please everyone at the table.
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