Best 2 Easy Greek Potatoes Recipes

Embark on a culinary journey to the sun-kissed shores of Greece with our enticing collection of Easy Greek Potatoes recipes. These delectable dishes, steeped in the rich culinary traditions of the Mediterranean, promise an explosion of flavors that will transport you to the heart of this vibrant country. From the classic and comforting Greek Lemon Potatoes, bursting with tangy citrus notes, to the irresistibly crispy Greek Roasted Potatoes, infused with aromatic herbs and spices, each recipe is a testament to the simplicity and elegance of Greek cuisine.

Prepare to be captivated by the unique flavors of Greek Feta Potatoes, where creamy feta cheese and succulent potatoes unite in a harmonious blend. And for a delightful vegetarian twist, our Greek Zucchini Potatoes offer a delightful combination of fresh zucchini and tender potatoes, seasoned to perfection.

These recipes are not only a celebration of Greek flavors but also a testament to the versatility of potatoes. Whether you prefer the rustic charm of pan-fried potatoes in Greek Country Potatoes or the indulgent richness of Greek Potatoes Gratin, there's a recipe here to satisfy every palate.

So, gather your ingredients, preheat your oven, and let your taste buds embark on an unforgettable adventure as you explore the delightful world of Easy Greek Potatoes.

Here are our top 2 tried and tested recipes!

EASY GREEK POTATOES

Easy Greek Potatoes image

These soft, lemony potatoes are absolutely delectable. I love this dish and these can be served as a side dish with any meat. I prefer the flavour of dried Greek oregano but other varieties can be used. This is a Christine Cushing recipe. What an easy recipe! Enjoy!

Provided by Nif_H

Categories Potato

Time 50m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

2 teaspoons fresh lemon juice
1 tablespoon olive oil
2 tablespoons water
1 teaspoon dried greek oregano
4 small russet potatoes, peeled, cut in half
coarse salt and freshly cracked black pepper

Steps:

Preheat oven to 325 degrees F.
Whisk lemon juice, olive oil, water, and oregano in a small bowl to blend.
Toss potatoes with vinaigrette in a small roasting pan.
Season potatoes with salt and pepper.
Cover pan with foil and roast potatoes until tender and golden brown, turning occasionally, about 45 minutes.
Using metal spatula, loosen potatoes from baking sheet to prevent sticking.
Serve.

EASY GREEK-STYLE SPRING PEAS AND POTATOES

Easy Greek-Style Spring Peas and Potatoes image

A traditional Greek dish of peas, potatoes and carrots, braised slowly in a delicious olive oil-tomato sauce.

Provided by Marilena Leavitt

Categories Vegetarian main course

Time 1h

Yield 4-5

Number Of Ingredients 11

Ingredients

¼ cup extra virgin olive oil
1 med. red onion, diced
2 med. carrots, sliced
2 large Yukon gold potatoes, cut in cubes
1 TBSP. tomato paste
1 cup tomato sauce
2½ cups warm water
14-16oz. sweet young peas (petite pois)
3-4 TBSP. fresh dill, chopped
1 tsp. sea salt
¼ tsp. freshly ground pepper

Steps:

Set a medium pot over medium heat. Add the olive oil and the diced onion and sauté for about three minutes, or until the onions are softened but not brown.
To the pot, add the carrots and the potatoes and cook briefly, stirring frequently. Then, add the tomato paste and cook for one more minute, scraping the bottom of the pan as the tomato paste starts to caramelize.
Stir in the tomato sauce and the warm water, then bring to a boil and cook over medium-low heat, uncovered for 15 minutes, or until the potatoes are soft (but not completely cooked) and the sauce is starting to thicken.
To the pot, add the peas, salt, and pepper and mix well. Cook over medium-low heat for 15 more minutes. Five minutes before the end of the cooking time, stir in the fresh dill.
When most of the water is evaporated and the vegetables are nice and soft but still hold their shape, remove the pot from the heat. Taste and adjust the seasoning if necessary.
Set it aside for a few minutes to allow it to cool slightly. Ladle into deep bowls, drizzle with some extra virgin olive oil, and serve with Greek Feta cheese on the side and lots of good bread to mop up the sauce.

Tips:

Choose the right potatoes: Yukon Gold or baby potatoes work best for this recipe. They are creamy and hold their shape well when roasted.
Cut the potatoes evenly: This will ensure that they cook evenly. If the potatoes are cut too thick, they may not cook through all the way. If they are cut too thin, they may overcook and become mushy.
Toss the potatoes with the seasonings and oil: This will help to coat the potatoes evenly and give them flavor.
Roast the potatoes until they are tender and golden brown: This will take about 20-25 minutes. Be sure to flip the potatoes halfway through cooking so that they brown evenly.
Serve the potatoes immediately: They are best enjoyed hot out of the oven. You can garnish them with fresh herbs, such as oregano or thyme, if desired.

Conclusion:

This easy Greek potatoes recipe is a delicious and versatile side dish that can be enjoyed with a variety of meals. The potatoes are crispy on the outside and fluffy on the inside, and they are packed with flavor from the lemon, garlic, and herbs. Whether you are serving them for a weeknight dinner or a special occasion, these potatoes are sure to be a hit.

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