Best 2 Easy Greek Bread Rings With Sesame Seeds Koulouria Recipes

Embark on a delightful culinary journey to Greece with our tantalizing "Easy Greek Bread Rings with Sesame Seeds (Koulouria)" recipe. Immerse yourself in the vibrant Greek culture as you learn to craft these delectable bread rings, a beloved treat enjoyed by locals and tourists alike. With a crispy sesame seed crust and a soft, fluffy interior, these koulouri are the perfect accompaniment to your morning coffee, afternoon snack, or evening meze platter.

In addition to the classic koulouri recipe, we'll also introduce you to several enticing variations that cater to diverse tastes and preferences. Discover the savory delight of koulouri with feta cheese, the herbalicious charm of koulouri with oregano, and the sweet indulgence of koulouri with honey and walnuts. Each variation offers a unique flavor profile that will leave your taste buds dancing.

So, gather your ingredients, preheat your oven, and let's embark on this delightful baking adventure. Together, we'll transform simple ingredients into mouthwatering Greek bread rings that will transport you to the heart of Athens. Prepare to impress your family and friends with your culinary prowess as you create these irresistible treats right in your own kitchen.

Let's cook with our recipes!

EASY GREEK BREAD RINGS WITH SESAME SEEDS (KOULOURIA)

Easy Greek Bread Rings with Sesame Seeds (Koulouria) image

A classic Greek street fare that is perfect for breakfast or a quick snack.

Provided by Marilena Leavitt

Categories Bread, Snack

Time 32m

Yield 10

Number Of Ingredients 11

Ingredients

3 cups AP flour
½ cup whole wheat flour
1½ tsp. sea salt
2 TBSP. sugar (or honey)
1¼ cups lukewarm water
2 packages of active dry yeast
For the coating:
2 cups of room temperature water
2 TBSP. sugar
--- sesame seeds
--- melted butter to brush on

Steps:

Mix the flours and the salt in the bowl of a stand mixer equipped with a hook. Set aside. Pour the water into a larger glass measuring cup and stir in the yeast and the sugar, until the yeast is dissolved. Let the liquid rest for 5 minutes until the yeast becomes foamy.
With the motor running, add the liquid ingredients to the dry ingredients and beat on medium speed for about 5 minutes, until it forms a soft, elastic dough. The dough should be easy to handle and it should pull away from the bottom and the sides of the bowl. If the dough is too dry, add a tablespoon of water; if it is too wet, add a tablespoon of flour. Grease the bowl with olive oil, place the dough back into the bowl, cover with plastic wrap, and allow it to rest for one hour, or until it has doubled in size.
Preheat the oven to 375°F Convection/Fan.
To make the coating, fill a bowl with about 2 cups of room temperature water. Add the sugar and mix well to dissolve. Put the sesame seeds in a separate, shallow bowl.
Brush some olive oil on to a clean work surface. Turn out the dough onto the surface, cut it into 10 pieces, and form smooth balls of uniform size.
Roll each ball by hand in to a long roll (like a sausage). Bring the two edges together to form a circle. Try to make the 10 circles all the same size and shape so they bake evenly.
7. Dip each bread ring into the bowl with water and sugar, gently shake off the excess water, and dip the ring (on both sides) into the bowl with the sesame seeds. Place the coated ring on a baking sheet lined with parchment paper and bake for 12-15 minutes, or until golden. Remove from the oven and place on a rack. Brush gently with some melted butter while they are still hot and serve!

KOULóURIA (GREEK SESAME BREAD RINGS)

Koulóuria (Greek Sesame Bread Rings) image

Make and share this Koulóuria (Greek Sesame Bread Rings) recipe from Food.com.

Provided by Inge 1505

Categories Yeast Breads

Time 2h10m

Yield 8 bread rings

Number Of Ingredients 6

Ingredients

4 cups all-purpose flour (or more)
10 ounces water, lukewarm
1 teaspoon salt
3 tablespoons oil
1 (1/4 ounce) envelope dry yeast
3/4-1 cup sesame seeds

Steps:

Mix all ingrdients EXCEPT sesame seeds to form a dough and knead by hand for approximately 10 minutes.
You might need to add a little more flour, the dough should be soft but not sticky.
Cover and let dough rise for about 30-50 minutes or until dough has doubled in size.
Meanwhile preheat oven (440°F, 225°C) and grease baking tray or cover it with baking paper. Put a wide ovenproof dish filled with hot water on the bottom of the oven to have steam, which will make for a better result.
Knead dough a second time and divide into 8 portions.
Form each part into 13-14 inch long roll (about 3/4-1 inch thick). Shape into rings and press ends together.
Put some warm water into a large bowl. Put sesame seeds on a plate.
Carefully dip rings into warm water and then into sesame seeds to cover them on both sides.
Put rings on baking tray and let rise for another 10 minutes.
Bake for about 25-35 minutes.
Koulóuria are done, when they are golden brown. Remove from oven and let cool completely.

Nutrition Facts : Calories 352.6, Fat 12.5, SaturatedFat 1.8, Sodium 294.6, Carbohydrate 51.2, Fiber 3.5, Sugar 0.2, Protein 9.2

Tips:

For the best flavor, use high-quality olive oil.
If you don't have any sesame seeds, you can substitute poppy seeds or nigella seeds.
If you want a sweeter bread, you can add a tablespoon of honey or sugar to the dough.
If you're short on time, you can skip the second rise and bake the bread right away. However, the bread will be slightly denser.
These bread rings are best enjoyed fresh, but they can be stored in an airtight container at room temperature for up to 3 days.

Conclusion:

These easy Greek bread rings with sesame seeds, also known as koulouria, are a delicious and versatile bread that can be enjoyed for breakfast, lunch, or dinner. They're perfect for dipping in olive oil or honey, or for filling with your favorite sandwich fillings. With their simple ingredients and easy-to-follow instructions, these bread rings are sure to become a favorite in your kitchen.