Best 4 Easy Granola Bars Recipes
Granola bars are a delicious and wholesome snack that can be enjoyed by people of all ages. They are a good source of fiber, protein, and healthy fats, and they can help to keep you feeling full and satisfied. This article provides recipes for three different kinds of granola bars: classic granola bars, chocolate chip granola bars, and peanut butter granola bars. Each recipe is easy to follow and requires only a few simple ingredients. With just a little bit of time and effort, you can make a batch of granola bars that the whole family will love.
So whether you're looking for a quick and easy breakfast option, a healthy snack to keep you going throughout the day, or a sweet treat to satisfy your cravings, these granola bars are the perfect solution. With three different recipes to choose from, you're sure to find the perfect granola bar for your taste.
EASY GRANOLA BARS
Fantastic bars that have a lot of flexibility. You can adapt the recipe to your liking. Great for hikes, long road trips and camping as they store well and keep fairly long - unless you eat them all! Use any combination of chocolate chips, dried fruit, coconut, pecans, almond slices, or any other tidbits you'd like in a granola bar.
Provided by Aliceyn Fokuhl
Categories Appetizers and Snacks Snacks Granola Bar Recipes
Time 35m
Yield 24
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan.
- In a large bowl, mix together the oats, sweetened condensed milk, butter, coconut, almonds, chocolate chips and cranberries with your hands until well blended. Press flat into the prepared pan.
- Bake for 20 to 25 minutes in the preheated oven, depending on how crunchy you want them. Lightly browned just around the edges will give you moist, chewy bars. Let cool for 5 minutes, cut into squares then let cool completely before serving.
Nutrition Facts : Calories 179 calories, Carbohydrate 24.8 g, Cholesterol 8.1 mg, Fat 8.1 g, Fiber 2.3 g, Protein 3.9 g, SaturatedFat 3.9 g, Sodium 37.8 mg, Sugar 16.2 g
EASY HOMEMADE GRANOLA BARS - GLUTEN FREE
Make and share this Easy Homemade Granola Bars - Gluten Free recipe from Food.com.
Provided by Mom2Eight
Categories Breakfast
Time 27m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Grease and 8×8 pan. In a pan combine the butter, brown sugar, honey, and corn syrup. Stir constantly over medium heat until butter melts, sugar dissolves, and mixture is smooth. Remove from heat and add oats. Stir well until oats are well coated. Spread mixture into 8×8 or similar pan. Bake at 350 for 22 minutes. Cool 5 minutes and cut into bars. Cool for about 1 hour more in the pan and then remove bars from the pan.
- If you wait to cut and remove the bars from the pan until the pan is completely cooled, the bars will be very hard to remove.
EASY GRANOLA BARS
Leave out the preservative and give your little one something simply good for them. I like to sneak in the grated carrot just to get another vegie into the mix but it's not necessary
Provided by TishT
Categories Breakfast
Time 25m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Butter a 9" square pan.
- In a 3 qt saucepan boil corn syrup for 1 minute only, stirring constantly.
- Remove from heat.
- Stir in peanut butter.
- Stir in granola and grated carrot if using.
- Work fast as it hardens quickly.
- Transfer to pan.
- Spread and pat in place with a spoon or dampened spatula.
- Cool for an hour before cutting into bars.
EASY DRIED FRUITS GRANOLA BARS RECIPE - (4.3/5)
Provided by brinellefonseca
Number Of Ingredients 9
Steps:
- In a bowl mix oats, flour and baking soda. Add butter and honey and mix them well. Finally, add the dried fruits and mix well. Apply butter to the baking tray and transfer the granola mix to it. With the help of a spatula you can shape it in a square. Flatten the mixture. Bake it for 15 minutes at 350°F or till it turns golden brown.
Tips:
- Use ripe bananas. The riper the bananas, the sweeter and more flavorful your granola bars will be.
- Don't overmix the ingredients. Overmixing will make the granola bars tough.
- Press the granola bars firmly into the pan. This will help them hold together better.
- Chill the granola bars before cutting them. This will make them easier to cut and less likely to crumble.
- Store the granola bars in an airtight container at room temperature. They will keep for up to 2 weeks.
Conclusion:
These easy granola bars are a delicious and healthy snack that are perfect for on-the-go. They are made with simple ingredients and can be customized to your liking. Whether you like them chewy, crunchy, or somewhere in between, these granola bars are sure to satisfy your cravings.
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