Best 3 Easy Grain Free Bread Ready In 35 Minutes Recipes
Craving a delicious, grain-free bread that's ready in just 35 minutes? Look no further! This comprehensive guide offers a range of easy and versatile recipes that cater to various dietary needs and preferences. From a basic grain-free bread recipe using almond flour and psyllium husk to a hearty version with flaxseed meal and sunflower seeds, these recipes provide a satisfying alternative to traditional wheat bread. Additionally, there are options for a keto-friendly bread, a paleo-friendly bread, and even a vegan bread, ensuring there's something for everyone. With step-by-step instructions and helpful tips, these recipes make it simple to create a nutritious and flavorful grain-free bread that's perfect for sandwiches, toast, or any other bread-based dish.
Here are our top 3 tried and tested recipes!
EASY GRAIN FREE BREAD READY IN 35 MINUTES
Make and share this Easy Grain Free Bread Ready in 35 Minutes recipe from Food.com.
Provided by Attainable Health
Categories Quick Breads
Time 35m
Yield 1 loaf, 7 serving(s)
Number Of Ingredients 9
Steps:
- Mix dry ingredients.
- Mix wet ingredients.
- Mix both.
- Bake immediately at 375 in a loaf pan for 25-30 minutes.
- Check at 20 minutes, if already brown on top then cover with foil the last 5-10 minutes.
- Notes:.
- This size loaf lasts me (one person) a week which is perfect because after that it starts to get moldy.
- I use this bread for everything - sandwiches, to make french toast, to make stuffing, to eat as a snack, etc.
- You can always substitute 1 1/2 cups of your favorite all-purpose grain free flour.
- You can adapt this into cornbread, instead of 3/4 cup rice flour just use 3/4 cup corn meal.
Nutrition Facts : Calories 98.3, Fat 1.9, SaturatedFat 0.9, Cholesterol 30.2, Sodium 362.9, Carbohydrate 17.4, Fiber 0.4, Sugar 2.5, Protein 2.8
GRAIN FREE ITALIAN BREAD
It's not always easy finding grain free recipes, so I'm sharing this one. If you eat grain free, you already know that this kind of bread does not resemble regular white bread. This can be dipped in marina or I like it with mustard.
Provided by Petunia
Categories Breads
Time 1h
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 375 degrees. Line a 9 x 5" bread pan with parchment paper and brush with some melted butter or coconut oil.
- In a skillet over medium heat, cook sausage (breaking up as small as possible) and onion. When meat is no longer pink, drain and set aside to cool.
- In a large bowl, whisk the eggs and then the butter, syrup and water. Next, mix in the flour, baking soda and salt until smooth.
- Fold in the remaining ingredients. Place in the pan, smoothing out the top.
- Bake for 40-45 minutes or until knife come out clean. Let rest for 5 minutes.
- Good warm or cold.
Nutrition Facts : Calories 435.7, Fat 38.6, SaturatedFat 17.6, Cholesterol 266.1, Sodium 1146.1, Carbohydrate 4.9, Fiber 0.2, Sugar 2.9, Protein 16.9
GRAIN-FREE BUTTER BREAD
After some trepidation, I finally decided to grant the roughly 1,000 food wishes for grain-free bread. And it exceeded my expectations! Without wheat flour and yeast, it won't be true bread. But if you're off carbs, and have been dreaming about a nice slice of buttered toast with your eggs, this is well worth a try. It tastes relatively neutral, with a very subtle egginess and faint almond flavor, and a texture reminiscent of an extra moist and spongy white bread.
Provided by Chef John
Categories Bread Quick Bread Recipes
Time 1h
Yield 8
Number Of Ingredients 6
Steps:
- Separate eggs. Crack each egg into your hand and let the whites run into a bowl. Place yolks in a second bowl.
- Preheat the oven to 375 degrees F (190 degrees C). Butter a loaf pan and line the bottom with parchment paper.
- Place almond flour in a food processor. Add salt, baking powder, and egg yolks. Pour in melted butter. Pulse, scraping down the sides once or twice, until mixture comes together.
- Sprinkle cream of tartar into the egg whites. Whisk until soft peaks form. Transfer about 1/3 of the mixture into the food processor. Pulse on and off, scraping mixture down with a spatula as needed, until well blended. Scrape mixture into the bowl with the egg whites. Fold together until well combined but still airy. Pour batter into the prepared loaf pan.
- Bake in the preheated oven until golden brown and a toothpick inserted into the center comes out clean, about 30 minutes.
- Run a thin knife along the edge bread and let rest for 10 minutes. Turn bread out onto a wire rack and cool to room temperature before slicing.
Nutrition Facts : Calories 241.3 calories, Carbohydrate 5.6 g, Cholesterol 154.8 mg, Fat 21 g, Fiber 2.5 g, Protein 9.7 g, SaturatedFat 5.7 g, Sodium 506 mg, Sugar 1.1 g
Tips:
- Use a food processor or blender to grind the nuts and seeds into a fine flour. This will ensure that the bread has a smooth and even texture.
- If you don't have a food processor or blender, you can also use a coffee grinder to grind the nuts and seeds. Just be sure to grind them in small batches so that they don't overheat.
- Be careful not to overmix the batter. Overmixing can make the bread tough and dense.
- Bake the bread in a preheated oven. This will help the bread to rise evenly and prevent it from sinking in the middle.
- Let the bread cool completely before slicing and serving. This will help the bread to set and make it easier to slice.
Conclusion:
This easy grain-free bread is a delicious and healthy alternative to traditional wheat bread. It's made with simple ingredients and can be ready in just 35 minutes. Whether you're following a grain-free diet or just looking for a healthier bread option, this recipe is a great choice.
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