Best 4 Easy Graham Cracker Cookies Recipes
**Indulge in the Classic Goodness of Homemade Graham Cracker Cookies: A Sweet Treat for Any Occasion**
Craving a nostalgic treat that evokes childhood memories and satisfies your sweet tooth? Look no further than these delectable homemade graham cracker cookies, a timeless classic that never fails to delight. With their distinctive golden-brown hue, crisp texture, and subtle honey flavor, these cookies are a versatile culinary creation that can be enjoyed on their own or paired with a variety of accompaniments. Whether you prefer them plain, dipped in melted chocolate, or sandwiched with gooey marshmallow filling, these graham cracker cookies promise a delightful experience in every bite. This comprehensive guide presents three irresistible recipes that cater to different preferences and skill levels, ensuring that every home baker can recreate these iconic treats with ease. From the classic version that captures the traditional graham cracker flavor to variations infused with chocolate chips or cinnamon spice, these recipes offer a delightful selection for every palate. So, gather your ingredients, preheat your oven, and embark on a culinary journey that will fill your kitchen with the tantalizing aroma of freshly baked graham cracker cookies.
GRAHAM CRACKER COOKIES
Chocolate chips, M & M's, and chopped nuts make the cookie complete.
Provided by Maureen Worman
Categories Desserts Cookies Drop Cookie Recipes
Yield 18
Number Of Ingredients 12
Steps:
- Beat together margarine and sugars until light and fluffy. Blend in egg and vanilla. Add combined flour, graham cracker crumbs, baking soda and salt. Mix well. Stir in chocolate chips , M & M's, and nuts.
- Drop dough by heaping tablespoonfuls onto greased cookie sheets about 3 inches apart . Press 2 or 3 additional M & M candies on top of cookies if desired.
- Bake in pre-heated oven 375 degrees F (190 degrees C) for 8-10 minutes or until lightly browned. Cool on sheet about 3 minute and remove to wire racks.
Nutrition Facts : Calories 321.5 calories, Carbohydrate 40.2 g, Cholesterol 31.9 mg, Fat 18.1 g, Fiber 2 g, Protein 3.1 g, SaturatedFat 9.7 g, Sodium 195.4 mg, Sugar 28.8 g
GRAHAM CRACKER COOKIES
Another recipe from my mom...these are easy peasy and done in no time!
Provided by Suzanne Larsen
Categories Cookies
Time 15m
Number Of Ingredients 4
Steps:
- 1. Preheat the oven to 325 degrees F.
- 2. In a saucepan, melt the butter.
- 3. Add the brown sugar and nuts. Boil for two minutes.
- 4. Use a large cookie tin and grease it with butter or PAM.
- 5. Take the graham crackers and break them up into individual pieces.
- 6. Place enough individual graham cracker pieces on the cookie tin to completely fill it.
- 7. Pour the sauce over the graham crackers.
- 8. Bake for ten minutes.
- 9. Remove from the oven and place the cookies on wax paper to cool. Serve immediately or store in a cool, dry container.
ART'S GRAHAM CRACKER COOKIES
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Arrange the graham crackers in a single layer on a baking sheet, making sure the crackers touch each other.
- Heat the butter, margarine, and white sugar in a saucepan over medium heat until the sugar is dissolved, about 2 minutes. Stir in the pecans. Spread the butter mixture over the graham crackers.
- Bake in the preheated oven until butter mixture is absorbed, 8 to 10 minutes. Immediately transfer the crackers to cool on aluminum foil or wax paper. Once cooked, break crackers into bite-sized pieces.
Nutrition Facts : Calories 115.2 calories, Carbohydrate 9.1 g, Cholesterol 8.1 mg, Fat 8.7 g, Fiber 0.5 g, Protein 0.8 g, SaturatedFat 2.7 g, Sodium 99.2 mg, Sugar 5.7 g
QUICK PRALINE BARS
Turn ordinary graham crackers into an extraordinary treat. The delicious praline topping adds a sweet pecan crunch.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 30m
Yield 24
Number Of Ingredients 5
Steps:
- Heat oven to 350°F.
- Arrange graham crackers in single layer in ungreased jelly roll pan, 15 1/2x10 1/2x1 inch.
- Heat brown sugar and butter to boiling in 2-quart saucepan. Boil 1 minute, stirring constantly; remove from heat. Stir in vanilla.
- Pour sugar mixture over crackers; spread evenly. Sprinkle with pecans.
- Bake 8 to 10 minutes or until bubbly; cool slightly. Cut between graham crackers into bars.
Nutrition Facts : Calories 100, Carbohydrate 10 g, Cholesterol 10 mg, Fat 1, Fiber 0 g, Protein 0 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 65 mg, Sugar 6 g, TransFat 0 g
Tips:
- Use a food processor to quickly and easily crush the graham crackers into fine crumbs.
- If you don't have a food processor, you can crush the graham crackers in a resealable plastic bag with a rolling pin.
- Make sure the butter is cold and cut into small pieces before adding it to the graham cracker crumbs. This will help prevent the butter from melting and making the dough too greasy.
- Be careful not to overmix the dough. Overmixing will make the cookies tough.
- Chill the dough for at least 30 minutes before baking. This will help the cookies hold their shape.
- Bake the cookies until they are just set around the edges. Overbaking will make the cookies dry and crumbly.
- Let the cookies cool completely on a wire rack before serving.
Conclusion:
These easy graham cracker cookies are a delicious and versatile treat. They can be enjoyed on their own or used as a base for other desserts, such as pies and ice cream sundaes. With just a few simple ingredients, you can whip up a batch of these cookies in no time. So next time you're looking for a quick and easy dessert, give these graham cracker cookies a try. You won't be disappointed!
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