Best 3 Easy Gourmet Pumpkin Soup Recipes
Indulge in the delightful symphony of flavors that is pumpkin soup, a culinary masterpiece that has captured hearts and palates worldwide. As the autumn leaves paint the world in vibrant hues, this creamy and velvety soup emerges as a comforting and nourishing companion. Embark on a culinary journey with our carefully curated collection of pumpkin soup recipes, each offering a unique twist on this classic dish. From the traditional and comforting to the innovative and unexpected, our recipes cater to every taste preference. Prepare to be enchanted by the delicate sweetness of pumpkin, perfectly complemented by a blend of aromatic spices, creamy textures, and a symphony of flavors that will warm your soul.
**The Classic Pumpkin Soup**: Immerse yourself in the timeless elegance of this traditional recipe, where the natural sweetness of pumpkin shines through. Simmered gently in a flavorful broth, each spoonful promises a velvety texture and a burst of comforting warmth.
**Roasted Pumpkin Soup**: Experience the depth of flavor that roasting brings to this classic soup. Roasted pumpkin adds a smoky, caramelized sweetness that elevates the soup to a new level of sophistication.
**Spiced Pumpkin Soup**: Embark on a culinary adventure with this recipe, where a carefully curated blend of spices dances on your palate. From the warmth of cinnamon and nutmeg to the subtle heat of ginger, each spoonful is a delightful exploration of aromatic flavors.
**Creamy Pumpkin Soup with Coconut Milk**: Indulge in a velvety symphony of flavors as creamy coconut milk harmonizes with the natural sweetness of pumpkin. This recipe offers a unique and exotic twist on the classic, sure to transport you to a tropical paradise with every bite.
**Pumpkin Soup with Bacon and Sage**: Discover the perfect balance of savory and sweet in this recipe, where crispy bacon and earthy sage add a delightful dimension of flavor. The smokiness of the bacon and the aromatic freshness of the sage elevate the soup to a hearty and satisfying meal.
EASY GOURMET PUMPKIN SOUP
Use the bright orange hubbard pumpkins (Red Kuri, Baby Red Hubbard, or Orange Hokkaido) or small, fresh butternuts for a great taste! The butternuts are great because you don't have to peel them!
Provided by lintlin
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Squash Soup Recipes Pumpkin Soup Recipes
Time 45m
Yield 6
Number Of Ingredients 8
Steps:
- Melt the butter in a large pot over medium heat. Add the pumpkin, brown sugar, and curry powder to the butter; cook and stir until the pumpkin caramelizes, 6 to 10 minutes. Pour the chicken broth over the mixture; bring to a boil, and cook until the pumpkin is tender, about 20 minutes more.
- Pour the soup into a blender, filling the pitcher no more than halfway. Hold the lid of the blender in place with a towel; start the blender, using a few quick pulses to get the soup moving before leaving it on to puree. Process in batches until smooth.
- Garnish each portion of soup with 1 teaspoon pumpkin seed oil, a dollop of sour cream, and a few pumpkin seeds.
Nutrition Facts : Calories 174.2 calories, Carbohydrate 17.8 g, Cholesterol 11.7 mg, Fat 11.1 g, Fiber 3 g, Protein 3.6 g, SaturatedFat 4 g, Sodium 482.6 mg, Sugar 7.3 g
PUMPKIN SOUP
This delicious, cream-like soup is served at our family's Thanksgiving dinner every year.
Provided by Lea Ogawa
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Squash Soup Recipes Pumpkin Soup Recipes
Time 1h15m
Yield 8
Number Of Ingredients 9
Steps:
- Heat stock, salt, pumpkin, onion, thyme, garlic, and peppercorns. Bring to a boil, reduce heat to low, and simmer for 30 minutes uncovered.
- Puree the soup in small batches (1 cup at a time) using a food processor or blender.
- Return to pan, and bring to a boil again. Reduce heat to low, and simmer for another 30 minutes, uncovered. Stir in heavy cream. Pour into soup bowls and garnish with fresh parsley.
Nutrition Facts : Calories 114.5 calories, Carbohydrate 13.5 g, Cholesterol 24.1 mg, Fat 6.3 g, Fiber 4.1 g, Protein 2.7 g, SaturatedFat 3.6 g, Sodium 1458.1 mg, Sugar 5.7 g
PUMPKIN SOUP
While it looks elegant and is an appealing addition to a holiday meal, this creamy soup is so simple to make. My husband was skeptical at first, but after one bowl, he asked for second helpings! -Elizabeth Montgomery, Allston, Massachusetts
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 6 servings (1-1/2 quarts).
Number Of Ingredients 10
Steps:
- In a large saucepan, saute onion in butter until tender. Remove from the heat; stir in flour until smooth. Gradually stir in the broth, pumpkin, brown sugar, salt, pepper and nutmeg; bring to a boil. Reduce heat and simmer for 5 minutes. Add cream; cook until heated through, about 2 minutes.
Nutrition Facts : Calories 212 calories, Fat 19g fat (12g saturated fat), Cholesterol 65mg cholesterol, Sodium 427mg sodium, Carbohydrate 10g carbohydrate (5g sugars, Fiber 3g fiber), Protein 3g protein.
Tips:
- Choose the right pumpkin: Look for a sugar pumpkin or pie pumpkin, which are both known for their sweet and creamy flavor. Avoid using carving pumpkins, as they are typically stringy and less flavorful.
- Roast the pumpkin before using: Roasting the pumpkin caramelizes the sugars and intensifies its flavor. You can roast the pumpkin in the oven at 425°F for about 45 minutes, or until it is tender and browned.
- Use a good quality vegetable broth: The vegetable broth is the base of the soup, so it's important to use a good quality one. Look for a broth that is low in sodium and has a rich, flavorful taste.
- Don't overcook the soup: The soup should be simmered gently for about 30 minutes, or until the vegetables are tender. Overcooking the soup can make it mushy and bland.
- Season the soup to taste: Once the soup is finished cooking, taste it and adjust the seasonings as needed. You may want to add more salt, pepper, or spices to taste.
Conclusion:
This easy gourmet pumpkin soup recipe is a delicious and versatile dish that can be enjoyed for lunch or dinner. It's also a great way to use up leftover pumpkin puree. With its smooth and creamy texture and rich, flavorful taste, this soup is sure to be a hit with everyone who tries it.
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