Best 2 Easy Gooey Caramel Rolls Recipes
Indulge in the delightful symphony of flavors with our Easy Gooey Caramel Rolls, a delectable treat that will tantalize your taste buds and leave you craving more. These soft and fluffy rolls are generously filled with a luscious gooey caramel filling, creating a perfect balance of sweetness and richness. Each bite is an explosion of flavors that will transport you to a world of pure bliss. Whether you're a seasoned baker or just starting, this recipe will guide you through the process with ease, ensuring perfect results every time. You'll also find variations to customize your rolls, including a decadent chocolate filling and a tempting cream cheese filling. So, gather your ingredients, preheat your oven, and embark on a culinary journey that will leave you with warm, gooey caramel rolls that are simply irresistible.
Check out the recipes below so you can choose the best recipe for yourself!
EASY GOOEY CARAMEL ROLLS
I got this recipe from my aunt. It's a Christmas morning tradition and always a hit at church. We sometimes add chopped pecans before we bake.
Provided by wilco
Categories Bread Yeast Bread Recipes Rolls and Buns
Time 4h
Yield 24
Number Of Ingredients 6
Steps:
- Grease a 9x13-inch baking dish.
- Arrange 12 dinner rolls in the prepared baking dish.
- Melt butter in a saucepan over medium-low heat. Add brown sugar, pudding mix, milk, and cinnamon to melted butter; stir until smooth. Pour pudding mixture over rolls; top with remaining 12 rolls. Allow rolls to rise for 3 hours.
- Preheat oven to 375 degrees F (190 degrees C).
- Bake in the preheated oven until rolls are cooked through, 30 to 35 minutes. Cool for 15 minutes before serving.
Nutrition Facts : Calories 213.8 calories, Carbohydrate 34.9 g, Cholesterol 11.9 mg, Fat 6.5 g, Fiber 0.9 g, Protein 4.5 g, SaturatedFat 3 g, Sodium 285.2 mg, Sugar 15.4 g
EASY OVERNIGHT OOEY-GOOEY PULL-APART CARAMEL ROLLS
These should be illegal they are so darn delicious! --- for 16 rolls I suggest to use only a tube pan and do not use one with a removable middle, you could use a bundt pan but you will need to reduce the amount of yeast rolls to about 12 or they will rise over your bundt pan --- make certain to generously grease your pan, I use my recipe#78579 nothing will stick with this! --- start this the night before there is an overnight rising time -- do not use instant pudding for this :)
Provided by Kittencalrecipezazz
Categories Breads
Time 8h30m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- The night before; generously grease a tube pan (you MUST grease the pan VERY GENEROUSLY) if using a 12- cup bundt pan reduce the rolls to 12.
- If using the cinnamon mix with the melted butter.
- Sprinkle about 3/4 cup chopped nuts into the bottom of the pan.
- Place the frozen rolls into the pan around and on top of each other over the nuts.
- Sprinkle the dry pudding mix over the rolls, then sprinkle brown sugar over the pudding mix.
- Sprinkle remaining 3/4 cup chopped nuts over the brown sugar.
- Drizzle the melted butter over all.
- To prevent the dough from forming a hard crust while rising cover with a lightly damp tea towel over top, or place a piece of plastic wrap very loosely over the top and allow to hang at the sides (do not make the wrap tight as these will rise to double).
- Allow to rise overnight at room temperature or about 8-10 hours.
- Set oven to 350 degrees F.
- Bake for 22-25 minutes (baking times will vary for different ovens, so watch closely).
- Remove the pan from oven and allow to cool for 5 minutes.
- Turn the pan over and invert onto a serving plate.
- Serve by pulling apart chunks with a fork.
Nutrition Facts : Calories 295.2, Fat 26.2, SaturatedFat 8.6, Cholesterol 30.5, Sodium 105.2, Carbohydrate 16.3, Fiber 2, Sugar 14.2, Protein 2
Tips:
- Use fresh yeast: Fresh yeast is more active than dry yeast, so it will help your rolls rise better. If you're using dry yeast, be sure to proof it before adding it to the dough.
- Warm the milk: Warming the milk will help the yeast activate and rise. Make sure the milk is not too hot, or it will kill the yeast.
- Knead the dough well: Kneading the dough helps to develop the gluten, which gives the rolls their chewy texture. Knead the dough for at least 5 minutes, or until it is smooth and elastic.
- Let the dough rise in a warm place: The dough needs to rise in a warm place in order to double in size. A warm oven or a sunny spot on the counter are good places to let the dough rise.
- Roll the dough out thinly: The thinner you roll the dough, the more layers you'll have in your rolls. This will make them more gooey and delicious.
- Use plenty of caramel sauce: Don't be afraid to use a lot of caramel sauce. The more caramel sauce you use, the gooier your rolls will be.
Conclusion:
These gooey caramel rolls are the perfect treat for any occasion. They're easy to make and always a hit with everyone who tries them. So next time you're looking for a delicious and impressive dessert, give these gooey caramel rolls a try. You won't be disappointed!
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