Best 3 Easy Gluten Free Sandwich Bread Recipes
Savor the Goodness of Gluten-Free Sandwich Bread: A Culinary Journey of Taste and Health
In the realm of culinary delights, there's a harmonious blend of taste and health that caters to diverse dietary needs. Gluten-free sandwich bread emerges as a shining star, offering a delightful symphony of flavors while accommodating those with gluten sensitivities or celiac disease. This article presents a collection of easy-to-follow recipes that unlock the secrets of crafting delectable gluten-free sandwich bread. Embark on a journey of culinary exploration, discovering recipes that cater to various dietary preferences, from classic white sandwich bread to hearty multigrain and nutritious nut-based variations. With step-by-step instructions and helpful tips, these recipes guide you through the process of creating delicious gluten-free bread that rivals its traditional counterpart in both taste and texture. Indulge in the joy of homemade, gluten-free sandwich bread, elevating your mealtimes with a symphony of flavors and the satisfaction of a wholesome choice.
GLUTEN-FREE SANDWICH BREAD
In my quest to find an edible gluten free bread, this recipe emerged. It's moist and has no cardboard texture! -Doris Kinney, Merrimack, New Hampshire
Provided by Taste of Home
Time 50m
Yield 1 loaf (16 slices).
Number Of Ingredients 10
Steps:
- Grease a 9x5-in. loaf pan and sprinkle with gluten-free flour; set aside., In a small bowl, dissolve yeast and sugar in warm milk. In a stand mixer with a paddle attachment, combine the eggs, oil, vinegar and yeast mixture. Gradually beat in the flour, xanthan gum, gelatin and salt. Beat on low speed for 1 minute. Beat on medium for 2 minutes. (Dough will be softer than yeast bread dough with gluten.), Transfer to prepared pan. Smooth the top with a wet spatula. Cover and let rise in a warm place until dough reaches the top of pan, about 25 minutes., Preheat oven to 375°. Bake for 20 minutes; cover loosely with foil. Bake until golden brown, 10-15 minutes longer. Remove from pan to a wire rack to cool.
Nutrition Facts : Calories 110 calories, Fat 4g fat (0 saturated fat), Cholesterol 27mg cholesterol, Sodium 95mg sodium, Carbohydrate 17g carbohydrate (3g sugars, Fiber 2g fiber), Protein 4g protein. Diabetic Exchanges
EASY GLUTEN-FREE SANDWICH BREAD RECIPE
Make and share this Easy Gluten-Free Sandwich Bread Recipe recipe from Food.com.
Provided by sxyynggrl4u
Categories Breads
Time 55m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- In a small bowl, combine water and yeast. Stir to combine.
- In a medium mixing bowl, whisk together dry ingredients.
- Add yeast mixture, vegetable oil and eggs.
- Using an electric mixer, mix dough for five minutes on medium-high speed.
- Lightly grease a 9x5-inch loaf pan with vegetable spay.
- Spread batter evenly into the pan.
- Lightly grease a piece of plastic wrap and cover the pan.
- Allow dough to rise for 1 hour.
- Preheat oven to 350°F.
- Bake dough for 55 minutes or until internal temperature reaches 208-211°F.
- Remove bread from oven and allow it to cool in the pan for five minutes.
- After five minutes, turn bread out onto a wire rack to cool completely.
Nutrition Facts : Calories 215.8, Fat 5.9, SaturatedFat 1.9, Cholesterol 37.9, Sodium 236.6, Carbohydrate 34.7, Fiber 1.7, Sugar 3, Protein 5.6
EASY GLUTEN-FREE SANDWICH BREAD
The mixture has the consistency of a thick batter rather than a dough. This recipe uses an electric mixer to prepare the batter.
Provided by auzzi
Categories Yeast Breads
Time 1h20m
Yield 8-10 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F [180°C].
- Lightly grease a 9x5-inch [23x12.5cm] loaf pan.
- In a small bowl, stir together water and yeast.
- In a medium mixing bowl, sift then whisk dry ingredients to combine.
- Add yeast mixture, vegetable oil and eggs.
- Using an electric mixer, mix dough for 5 minutes on medium-high speed.
- Spread batter into prepared pan.
- Lightly grease a sheet of plastic wrap and cover the pan.
- Allow dough to rise for 1 hour in draught free area.
- Bake for 55 minutes.
- Remove bread from oven and cool in the pan for five minutes.
- Turn onto a wire rack to cool.
- Cut and store as you desire.
- Variation: Cinnamon Raisin Bread - Mix 2 teaspoons cinnamon with the dry ingredients and add 2 teaspoons vanilla extract with the wet ingredients. Before spreading batter into pan, stir in 1/2 cup raisins. Bake as above.
Nutrition Facts : Calories 324.4, Fat 8.9, SaturatedFat 2.9, Cholesterol 56.9, Sodium 355.1, Carbohydrate 52.2, Fiber 2.7, Sugar 4.6, Protein 8.4
Tips:
- Use a good quality gluten-free flour blend. Not all gluten-free flour blends are created equal. Some are gritty, while others are too dense. Experiment with different brands until you find one that you like.
- Make sure your ingredients are at room temperature. This will help the bread to rise evenly.
- Don't overmix the batter. Overmixing can make the bread tough.
- Let the bread cool completely before slicing. This will help to prevent it from crumbling.
- Store the bread in an airtight container at room temperature. It will stay fresh for up to 3 days.
Conclusion:
This easy gluten-free sandwich bread recipe is a great option for people with celiac disease or gluten intolerance. It's also a good choice for people who are looking for a healthier alternative to traditional white bread. The bread is soft, fluffy, and has a slightly sweet flavor. It's perfect for sandwiches, toast, or even French toast. So next time you're in the mood for some homemade bread, give this recipe a try. You won't be disappointed!
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