Best 5 Easy Gluten Free Peanut Butter Cookies Using Gf Cake Mix Recipes

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Treat yourself to a delightful gluten-free indulgence with our curated collection of peanut butter cookie recipes made using gluten-free cake mix. These cookies are not just a treat for those with gluten sensitivities; they're a delectable delight for anyone who loves the classic combination of peanut butter and cookies.

With just a few simple ingredients and a gluten-free cake mix, you can whip up a batch of soft, chewy, and irresistibly flavorful peanut butter cookies. We've got you covered whether you prefer classic peanut butter cookies, ones with a chocolate twist, or even a funfetti version.

Our recipes are easy to follow, ensuring a hassle-free baking experience. You'll find detailed instructions, helpful tips, and precise measurements to guide you through each step. So, preheat your oven, gather your ingredients, and get ready to embark on a delightful gluten-free baking adventure.

Here are our top 5 tried and tested recipes!

EASY GLUTEN FREE PEANUT BUTTER COOKIES (USING GF CAKE MIX)



Easy Gluten Free Peanut Butter Cookies (Using Gf Cake Mix) image

This is from the Cake Mix Doctor's gluten free baking book. I really love all her recipes, and don't feel so guilty about "cheating" with cake mix since most of the GF cake mixes out there have pretty pure, healthy ingredients. Not an overwhelming PB flavor, and you get a nice chewy cookie.

Provided by LawyerMom

Categories     Dessert

Time 20m

Yield 10-20 cookies, 8 serving(s)

Number Of Ingredients 7

1 (15 ounce) package yellow gluten-free cake mix
2/3 cup creamy peanut butter
6 tablespoons margarine or 6 tablespoons butter
1 large egg
2 tablespoons milk
2 tablespoons vanilla extract
granulated sugar

Steps:

  • Mix all the ingredients, except the sugar together in a mixer until incorporated.
  • Place the sugar in a shallow bowl.
  • Form 1 inch balls with the dough and roll each one in the sugar. Arrange them on a cookie sheet, pressing with a fork to make a pattern if desired.
  • Bake at 375 for 10-12 minutes. Enjoy!

GLUTEN-FREE PEANUT BUTTER COOKIES



Gluten-Free Peanut Butter Cookies image

This recipe is gluten-free and delicious! Pecans are great in these, but feel free to use peanuts or any other nut you choose.

Provided by Jackie

Categories     Desserts     Cookies     Peanut Butter Cookie Recipes

Time 52m

Yield 15

Number Of Ingredients 5

2 cups peanut butter
2 cups white sugar
4 eggs, beaten
2 cups semi-sweet chocolate chips
1 ½ cups chopped pecans

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheet.
  • Combine peanut butter, eggs, and sugar and mix until smooth. Mix in chocolate chips and nuts, if desired. Spoon dough by tablespoons onto a cookie sheet.
  • Bake for 10 to 12 minutes or until lightly browned. Let the cookies cool on the cookie sheets for 5 to 10 minutes before removing.

Nutrition Facts : Calories 513.1 calories, Carbohydrate 49.6 g, Cholesterol 49.6 mg, Fat 33 g, Fiber 4.7 g, Protein 12.9 g, SaturatedFat 8.7 g, Sodium 176.6 mg, Sugar 43.3 g

GLUTEN-FREE THREE INGREDIENT PEANUT BUTTER COOKIES



Gluten-Free Three Ingredient Peanut Butter Cookies image

We kid you not--only three ingredients to home-baked cookies!

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 20m

Yield 16

Number Of Ingredients 3

1 cup peanut butter
1 cup packed brown sugar
1 egg

Steps:

  • Heat oven to 350?F. In medium bowl, stir together all ingredients until blended. On ungreased cookie sheets, drop dough by level tablespoons 2 inches apart.
  • Bake 14 to 16 minutes or until edges are set. Let stand 1 minute; remove from cookie sheets to cooling racks. Store in airtight container.

Nutrition Facts : Calories 160, Carbohydrate 17 g, Cholesterol 10 mg, Fat 1, Fiber 1 g, Protein 4 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 80 mg, Sugar 15 g, TransFat 0 g

FLOURLESS PEANUT BUTTER COOKIES



Flourless Peanut Butter Cookies image

Claire Robinson's cookies only use a few ingredients but the last one, sea salt, is key as it gives them their addictive salty finish. Since the cookies are flourless, they're very tender, so let them cool awhile on the pan before moving them.

Provided by Claire Robinson

Categories     dessert

Time 20m

Yield 18 cookies

Number Of Ingredients 5

1 cup natural peanut butter
1 cup sugar
1 teaspoon pure vanilla extract
1 large egg, lightly beaten
Coarse sea salt, for sprinkling

Steps:

  • Preheat the oven to 350 degrees F and place the racks in the upper and lower third of the oven.
  • In a medium bowl, mix the peanut butter, sugar, vanilla and egg until well combined. Spoon 1 tablespoon of the mixture about 1 inch apart onto ungreased baking sheets. Flatten the mounds with the tines of a fork, making a crosshatch pattern on the cookies. Sprinkle coarse salt on top of the cookies.
  • Bake until golden around the edges, about 10 minutes, switching the position of the sheets halfway through baking. Transfer to racks to cool. Repeat with the remaining dough.

Nutrition Facts : Calories 137 calorie, Fat 7 grams, SaturatedFat 1 grams, Cholesterol 12 milligrams, Sodium 164 milligrams, Carbohydrate 14 grams, Fiber 1 grams, Protein 3 grams, Sugar 12 grams

EASY PEANUT BUTTER COOKIES (CAKE MIX)



Easy Peanut Butter Cookies (Cake Mix) image

Super easy PB cookies from a cake mix. I've adapted the recipe to make it low-fat. Very good and moist.

Provided by MsSally

Categories     Dessert

Time 15m

Yield 36 serving(s)

Number Of Ingredients 5

1 (18 1/4 ounce) package yellow cake mix
1 cup reduced-fat creamy peanut butter
1/2 cup unsweetened applesauce
1/2 cup egg substitute
2 tablespoons water (or less)

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Pour the cake mix into a large bowl. Make a well in the center, and add peanut butter, applesauce, egg substitute Mix until well blended if necessary add water. Dough should be stiff.
  • Drop by teaspoonfuls onto ungreased cookie sheets. Flatten slightly using a fork dipped in water.
  • Bake for 10 to 12 minutes in the preheated oven. Let cookies set on cookie sheet for 2 to 3 minutes before carefully removing from the cookie sheet to cool on wire racks.

Nutrition Facts : Calories 65.2, Fat 1.7, SaturatedFat 0.2, Cholesterol 0.3, Sodium 101.3, Carbohydrate 11.7, Fiber 0.2, Sugar 6.6, Protein 1

Tips:

  • Use a gluten-free cake mix that you enjoy. There are many different brands and flavors available, so you can find one that suits your taste.
  • Be sure to use creamy peanut butter. Crunchy peanut butter will make the cookies too dry.
  • Chill the dough for at least 30 minutes before baking. This will help the cookies hold their shape and prevent them from spreading too much.
  • Bake the cookies until they are just set. Overbaking will make them dry and crumbly.
  • Let the cookies cool completely before storing them. This will help them keep their shape and prevent them from becoming sticky.

Conclusion:

These gluten-free peanut butter cookies are a delicious and easy-to-make treat. They are perfect for a snack, dessert, or party. With just a few simple ingredients, you can have a batch of these cookies ready to enjoy in no time. So next time you are looking for a gluten-free cookie recipe, give these peanut butter cookies a try. You won't be disappointed!

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