Best 3 Easy Gluten Free 2 Ingredient Nutella Brownies Recipes
Calling all chocolate lovers! Get ready to embark on a delightful journey with our gluten-free, 2-ingredient Nutella brownies. These heavenly treats are not only incredibly easy to make, but also offer a symphony of flavors that will tantalize your taste buds.
With just Nutella and eggs as the base ingredients, these brownies are a testament to the magic of simplicity. The rich, velvety texture of Nutella pairs perfectly with the airy sponginess of the brownies, resulting in a luscious bite that melts in your mouth.
But the journey doesn't end there. We've curated a collection of irresistible variations to cater to your every craving. For those who prefer a classic experience, our original 2-ingredient Nutella brownie recipe is a must-try. If you're seeking a touch of decadence, our Nutella swirled cheesecake brownies combine the best of both worlds with a creamy cheesecake filling swirled into the brownie batter.
For those with a sweet tooth, our Nutella stuffed brownies are a dream come true. Imagine biting into a gooey brownie filled with a molten center of Nutella—pure bliss! And if you're looking for a healthier indulgence, our zucchini Nutella brownies sneak in some hidden veggies while delivering all the chocolatey goodness.
No matter which recipe you choose, you're in for a treat. Our gluten-free 2-ingredient Nutella brownies are the perfect indulgence for any occasion. Whether you're hosting a party, satisfying a midnight craving, or simply looking for a sweet pick-me-up, these brownies are sure to hit the spot.
2-INGREDIENT BROWNIES
The secret to these fudgy two-ingredient brownies is separating the eggs and whipping the whites to stiff peaks before folding in the chocolate. This helps give the brownies structure and also stay moist and airy after cooking.
Provided by Food Network Kitchen
Categories dessert
Time 1h20m
Yield 16 brownies
Number Of Ingredients 2
Steps:
- Preheat the oven to 350 degrees F. Line an 8-by-8-inch square baking pan with parchment, leaving a 2-inch overhang on 2 opposite sides.
- Place 1 1/3 cups of the chocolate chips in a medium microwave-safe bowl. Microwave the chocolate until melted, stirring halfway through, about 2 minutes. Let cool slightly, about 5 minutes.
- Separate the egg whites into a large bowl. Add the yolks and 2 tablespoons water to the chocolate, then whisk until smooth and combined; set aside, Whip the egg whites with an electric mixer on medium-high speed until stiff peaks form. Gently fold 1/3 of the chocolate mixture into the egg whites, mixing until just combined (you want the whites to stay as fluffy as possible). Repeat 2 more times with the remaining chocolate, folding until well combined.
- Pour the batter into the prepared pan and bake until the brownies are set and a toothpick inserted into the center comes out clean, 25 to 27 minutes. Sprinkle the remaining 1/3 cup chocolate chips over the top and return to the oven; bake until just beginning to melt, about 2 minutes. Remove from oven and spread the melted chocolate all over the top of the brownies with an offset spatula.
- Let cool completely in the pan, about 30 minutes, Use the parchment overhang to remove the brownies from the pan and cut into squares.
SIMPLE GLUTEN-FREE BROWNIES
Delicious gluten-free brownies that are quick and easy to make!
Provided by cisacke
Categories Desserts Cookies Brownie Recipes Nut Brownie Recipes
Time 55m
Yield 16
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Line an 8-inch square baking dish with parchment paper.
- Beat sugar and butter together in a large bowl with an electric mixer until light and creamy. Beat in eggs until smooth. Stir in ground almonds, melted chocolate, cocoa powder, baking powder, and vanilla extract. Fold chocolate chips into the batter.
- Pour batter into the baking dish.
- Bake in the preheated oven until top is dry and edges have started to pull away from the sides of the pan, 25 to 30 minutes. Cool for 10 minutes on a wire rack before cutting into squares.
Nutrition Facts : Calories 199.3 calories, Carbohydrate 21.8 g, Cholesterol 38.6 mg, Fat 12.7 g, Fiber 1.4 g, Protein 2.4 g, SaturatedFat 6 g, Sodium 66.3 mg, Sugar 19.8 g
3-INGREDIENT NUTELLA BROWNIES
Steps:
- Preheat oven to 350°F. Lightly spray an 8x8" baking dish with nonstick cooking spray.
- Beat eggs on low speed in the bowl of a stand mixer fitted with the paddle attachment until combined. Add chocolate-hazelnut spread and beat until smooth. Add flour and salt and beat, scraping down sides of bowl as needed, until combined.
- Pour into prepared dish; smooth surface with a spatula. Bake brownies until a toothpick inserted into the center comes out clean, 25-30 minutes. Let cool, then cut into 9 pieces and serve.
Tips and Conclusion: Unleash Your Inner Baker with Easy Gluten-free Nutella Brownies
Embark on a culinary adventure with these simple yet delectable gluten-free Nutella brownies, a symphony of rich chocolate and hazelnut flavors. Whether you're a seasoned baker or a novice in the kitchen, these tips and conclusion will guide you towards brownie perfection:
- Ingredient Quality Matters: Invest in high-quality gluten-free flour and Nutella for a truly indulgent experience. Fresh and premium ingredients elevate the taste and texture of your brownies.
- Precise Measurements: Accuracy is key when baking. Use measuring cups and spoons to ensure the correct proportions of each ingredient. This attention to detail will result in a balanced and harmonious flavor profile.
- Mixing Mastery: Avoid overmixing the batter, as this can result in a dense and chewy texture. Mix the ingredients until they are just combined, preserving the airiness and lightness of the brownies.
- Baking Perfection: Preheat your oven to the specified temperature before baking. This ensures that the brownies cook evenly and prevents under or overbaking. Keep a close eye on the baking time, as a few extra minutes can make a big difference.
- Patience is a Virtue: Allow the brownies to cool completely before cutting and serving. This gives them time to set and develop their full flavor and texture. Indulge in a warm, gooey brownie or savor the dense, fudgy texture of a chilled one.
Conclusion: A Symphony of Sweet Satisfaction
The journey to creating these gluten-free Nutella brownies is a testament to the transformative power of simple ingredients. With minimal effort and a touch of culinary magic, you can conjure up a delectable treat that caters to dietary restrictions without compromising on taste. These brownies are a delightful symphony of textures and flavors, offering a moment of pure indulgence. Embark on this baking adventure and create a masterpiece that will surely become a cherished favorite in your kitchen.
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