Best 6 Easy Glazed Salmon Recipes
Indulge in the culinary delight of perfectly glazed salmon, a dish that tantalizes taste buds with its flaky, tender flesh and a symphony of flavors. This article presents a collection of easy-to-follow recipes that guide you in creating this delectable dish in the comfort of your own kitchen. From the classic honey garlic glaze that imparts a sweet and savory balance to the tangy and aromatic lemon herb glaze, these recipes offer a diverse range of flavors to suit every palate. Discover the secrets of achieving that irresistible caramelized glaze, ensuring a golden-brown exterior that locks in the salmon's natural juices and enhances its delicate flavor. With step-by-step instructions and helpful tips, these recipes empower home cooks of all skill levels to create a restaurant-quality glazed salmon that will impress family and friends alike.
Here are our top 6 tried and tested recipes!
EASY GLAZED SALMON
It only takes four ingredients and a few moments of time to make this delightful main dish. -Tara Ernspiker, Falling Waters, West Virginia
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 4
Steps:
- Line a 15x10x1-in. baking pan with foil; grease the foil. Set aside. In a small bowl, combine the brown sugar, pineapple juice and soy sauce. Place salmon skin side down on prepared pan. Spoon sauce mixture over fish., Bake, uncovered, at 350° for 20-25 minutes or until fish flakes easily with a fork, basting frequently with pan juices.
Nutrition Facts : Calories 394 calories, Fat 18g fat (4g saturated fat), Cholesterol 100mg cholesterol, Sodium 568mg sodium, Carbohydrate 20g carbohydrate (19g sugars, Fiber 0 fiber), Protein 35g protein.
EASY APRICOT-GLAZED SALMON
This super simple apricot-glazed salmon recipe uses only 3 ingredients! The apricot flavor is sweet with a little kick from the spicy mustard. It's easy enough for a quick summer supper!
Provided by Crafter060
Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Baked Salmon Recipes
Time 30m
Yield 4
Number Of Ingredients 3
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil.
- Mix apricot preserves with mustard.
- Place salmon fillets on the prepared baking sheet. Brush 1/2 of the apricot mixture over top.
- Bake on the top rack of the preheated oven for 16 minutes. Pull from the oven and brush with remaining apricot mixture. Cook until salmon flakes easily with a fork, about 2 more minutes.
Nutrition Facts : Calories 269.4 calories, Carbohydrate 6.4 g, Cholesterol 96.5 mg, Fat 7.6 g, Protein 41.2 g, SaturatedFat 1.9 g, Sodium 125.8 mg, Sugar 4.3 g
SUNNY'S EASY HONEY-GLAZED SALMON--MANY WAYS
Steps:
- For the salmon: Brush each salmon fillet on the fleshy side with the honey. Coat using the following instructions for one of the following flavors.
- For the lemon pepper: Season with a sprinkle of salt, then add plenty of freshly ground black pepper. Sprinkle with the lemon zest and top each salmon portion with 2 lemon slices.
- For the BBQ, sriracha or everything bagel seasoning: Sprinkle the seasoning evenly on each salmon portion.
- For the pesto: Add the pesto on top of the honey and gently spread without pushing the honey over the edge (having the pesto chilled will help here).
- Preheat a grill or the oven to 325 to 350 degrees F. Place the salmon on the grill on a piece of aluminum foil or on a pan lined with nonstick aluminum foil on the center rack of the oven. Grill or bake until preferred doneness, 10 to 15 minutes for medium. Remove and rest for a minute or two before serving.
EASY BALSAMIC-HONEY-MUSTARD GLAZED SALMON
Make and share this Easy Balsamic-Honey-Mustard Glazed Salmon recipe from Food.com.
Provided by Melanie B.
Categories Weeknight
Time 11m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Mix together first five ingredients in a bowl.
- Coat the fish with the glaze.
- Grill fish until completely cooked, about 3 minutes on each side.
- Enjoy!
EASY MUSTARD-GLAZED BROILED SALMON
This simple recipe makes a great salmon glaze. The sugar in the seasoned rice vinegar caramelizes under the broiler and the sweet, salty vinegar works perfectly with the tangy mustard. While my original recipe only had two ingredients, I've added Sriracha hot sauce and a pinch of salt.
Provided by Chef John
Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Broiled Salmon Recipes
Time 15m
Yield 2
Number Of Ingredients 6
Steps:
- Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a baking sheet with aluminum foil and rub with vegetable oil.
- Stir mustard, vinegar, Sriracha sauce, and salt together in a bowl until glaze is smooth.
- Lay salmon fillets, skin-side down, on the prepared baking sheet. Brush fillets with mustard glaze.
- Cook in the preheated oven until salmon is golden and flakes easily with a fork, 5 to 8 minutes.
Nutrition Facts : Calories 271.1 calories, Carbohydrate 2.5 g, Cholesterol 96.1 mg, Fat 14.4 g, Protein 30.2 g, SaturatedFat 2.5 g, Sodium 410.9 mg
EASY GLAZED GRILLED SALMON
Make and share this Easy Glazed Grilled Salmon recipe from Food.com.
Provided by Miraklegirl
Categories Kosher
Time 14m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Whisk together first three ingredients.
- Transfer 1 tablespoon glaze to small bowl; mix in rice vinegar and set aside.
- Brush 1 side of salmon steaks generously with half of glaze in medium bowl and place salmon steaks, glazed side down, onto barbecue.
- Grill until glaze is slightly charred, about 4 minutes.
- Brush top side of salmon steaks with remaining glaze in medium bowl.
- Turn salmon over and grill until second side is slightly charred and salmon is just opaque in center, about 5 minutes longer.
- Transfer salmon to plates and drizzle reserved glaze in small bowl over salmon and serve.
Tips:
- Choose fresh, high-quality salmon: Look for fillets that are firm to the touch and have no signs of discoloration.
- Use a good quality glaze: The glaze is what will give your salmon its delicious flavor and color. Be sure to use a glaze that you enjoy the taste of.
- Cook the salmon properly: Salmon should be cooked until it is just cooked through. Overcooked salmon will be dry and tough.
- Let the salmon rest: Before serving the salmon, let it rest for a few minutes. This will help the juices redistribute throughout the fish.
Conclusion:
Glazed salmon is a delicious and easy-to-make dish that is perfect for any occasion. With a variety of glaze options to choose from, you can customize the flavor of your salmon to your liking. Whether you are looking for a simple weeknight meal or a special occasion dish, glazed salmon is sure to please everyone at your table.
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