Best 6 Easy Glazed Carrots Recipes
**Indulge in the Sweetness of Glazed Carrots: A Symphony of Flavors for Every Occasion**
Carrots, a versatile and nutritious root vegetable, take center stage in this culinary delight known as glazed carrots. Their natural sweetness is enhanced by a glaze made from pantry staples, resulting in a tantalizing dish that complements a wide range of main courses. From simple weeknight dinners to festive holiday gatherings, glazed carrots add a touch of elegance and irresistible flavor to any table.
Our collection of glazed carrot recipes offers a variety of options to suit your taste preferences and dietary needs. Whether you prefer a classic glaze with a hint of honey or a tangy twist with orange zest, we have a recipe that will satisfy your cravings. For those seeking a healthier alternative, we feature a recipe that uses maple syrup as a natural sweetener. And for a delightful twist, our recipe with a balsamic glaze adds a touch of sophistication to this classic dish.
Each recipe provides step-by-step instructions, ensuring that even novice cooks can create this delectable side dish with ease. Cooking times and ingredient measurements are meticulously detailed to guarantee perfect results every time. Whether you're a seasoned home cook or just starting your culinary journey, our recipes will guide you towards glazed carrot perfection.
So, gather your ingredients, prepare your kitchen, and embark on a flavor-filled journey with our selection of glazed carrot recipes. Let the sweet and savory symphony of glazed carrots tantalize your taste buds and leave a lasting impression on your guests.
EASY GLAZED CARROTS
These glazed carrots are easy and simple to make. They make a great kid's snack or even a side dish to go with a meal.
Provided by Brittany Austin
Categories Side Dish Vegetables Carrots Glazed Carrot Recipes
Time 10m
Yield 4
Number Of Ingredients 4
Steps:
- Place carrots into a microwave-safe bowl; add brown sugar, butter, and orange marmalade to carrots. Cover bowl loosely with plastic wrap and cook in microwave on high power for 3 minutes; stir. If butter and marmalade aren't completely melted, continue cooking on high power for 30-second intervals, stirring after each interval, until carrots are coated with glaze.
Nutrition Facts : Calories 243.9 calories, Carbohydrate 36.4 g, Cholesterol 30.5 mg, Fat 11.7 g, Fiber 2.1 g, Protein 0.8 g, SaturatedFat 7.3 g, Sodium 362.9 mg, Sugar 32.2 g
EASY HONEY-GLAZED BABY CARROTS
I got this recipe off the back of a bag of baby carrots. All the ingredients go in the microwave at one time, cook and you're done. It sounded so easy and delicious that I couldn't resist posting it.
Provided by loca1107
Categories Vegetable
Time 15m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- In a microwave-safe dish, combine all ingredients. Cover and cook on high 10-12 minutes, stirring once, until tender.
Nutrition Facts : Calories 128.4, Fat 3, SaturatedFat 1.9, Cholesterol 7.6, Sodium 116.3, Carbohydrate 26, Fiber 3.3, Sugar 20.7, Protein 0.8
EASY ORANGE-GLAZED CARROTS
For a bit of extra flavor, add a pinch or two of chopped fresh herbs, such as dill or parsley, just before serving.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Time 25m
Number Of Ingredients 4
Steps:
- In a large skillet, bring carrots, 1/2 cup water, butter, and 1/2 teaspoon salt to a boil. Reduce heat to a simmer; cover, and cook until almost tender, about 6 minutes.
- Add orange juice. Cook (uncovered) over high, tossing frequently, until carrots are tender and glazed, 5 to 8 minutes. Serve immediately.
Nutrition Facts : Calories 122 g, Fat 6 g, Fiber 4 g, Protein 2 g
EASY SOY-GLAZED TOFU AND CARROTS
This dish is similar to a stir-fry but it's cooked in the broiler, not on the stove. Be sure to use extra-firm tofu in this recipe, as it will hold up better than other types of tofu when broiled and tossed.
Provided by Martha Stewart
Categories Food & Cooking Lunch Recipes
Time 45m
Number Of Ingredients 8
Steps:
- Heat broiler. If using a broilerproof rimmed baking sheet, set rack 4 inches from heat; if using a broiler pan, set rack so that top of pan is 4 inches from heat. In a large bowl, whisk together vegetable oil, soy sauce, and 1 teaspoon salt. Add carrots; toss to coat.
- With a slotted spoon, transfer carrots (reserving bowl with marinade) to sheet (or pan). Push carrots to one side.
- Working with a few pieces at a time, add tofu to marinade in bowl; turn gently to coat, and transfer to sheet. Reserve bowl with marinade.
- Broil until carrots are tender and tofu is browned, turning tofu halfway through cooking time and tossing carrots occasionally (more frequently toward end of cooking time), 30 to 35 minutes.
- Transfer tofu and carrots to reserved bowl with marinade. Add scallions, vinegar, and sesame oil; toss gently to combine.
Nutrition Facts : Calories 340 g, Fat 21 g, Fiber 6 g, Protein 22 g
EASY ORANGE-GLAZED CARROTS
Almonds add crunch and raisins add extra sweetness to colorful carrots. Have it ready in 20 minutes.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 20m
Yield 6
Number Of Ingredients 4
Steps:
- In 1 1/2- to 2-quart saucepan, heat 1/2 cup water to boiling. Add carrots. Heat to boiling; reduce heat to medium. Cover and cook 10 to 12 minutes, stirring occasionally, until tender.
- Meanwhile, in 8- or 10-inch skillet, spread almonds in single layer. Cook and stir over medium-high heat 4 to 7 minutes or until lightly browned.
- Drain carrots; return to saucepan. Stir in marmalade and raisins. Cook over low heat about 1 minute, stirring constantly, until marmalade is melted. Add almonds; toss gently.
Nutrition Facts : Calories 160, Carbohydrate 30 g, Cholesterol 0 mg, Fat 1/2, Fiber 3 g, Protein 2 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 35 mg, Sugar 20 g, TransFat 0 g
EASY HONEY GLAZED CARROTS
Make and share this Easy Honey Glazed Carrots recipe from Food.com.
Provided by RNurse Mom
Categories Low Protein
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- 1. Slice carrots.
- 2. Cook carrots in small amount of boiling, salted water for 15 minutes or until tender.
- 3. Melt butter; add sugar, honey, orange rind and drained carrots.
- 4. Cook over low heat, turning carrots until well glazed.
- 5. Remove from pan and sprinkle carrots with parsley (or roll carrots in parsley).
Tips:
- Choose the right carrots: Look for carrots that are firm, smooth, and brightly colored. Avoid carrots that are limp, cracked, or have brown spots.
- Peel the carrots thinly: Use a vegetable peeler to remove just the outer layer of the carrots. This will help the glaze adhere better.
- Cut the carrots into uniform pieces: This will help them cook evenly.
- Use a large skillet: This will give the carrots plenty of room to brown.
- Don't overcrowd the skillet: If you overcrowd the skillet, the carrots will steam instead of brown.
- Cook the carrots over medium-high heat: This will help them brown quickly and evenly.
- Stir the carrots frequently: This will prevent them from burning.
- Add the glaze ingredients: Once the carrots are browned, add the butter, brown sugar, honey, and vinegar. Stir to coat the carrots.
- Reduce the heat to low: Bring the glaze to a simmer and cook for 5-10 minutes, or until the carrots are tender and glazed.
- Serve immediately: Glazed carrots are best served hot. Enjoy!
Conclusion:
Glazed carrots are a delicious and easy side dish that can be enjoyed by people of all ages. They are perfect for a weeknight meal or a special occasion. With just a few simple ingredients, you can create a dish that is both flavorful and nutritious. So next time you are looking for a quick and easy side dish, give glazed carrots a try. You won't be disappointed!
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