Best 2 Easy Gingerbread Pancakes Recipes
Indulge in the sweet, aromatic delight of gingerbread pancakes, a festive treat that captures the essence of the holiday season. These fluffy, spiced pancakes are infused with the warmth of ginger, cinnamon, and nutmeg, creating a symphony of flavors that will tantalize your taste buds. Our collection of gingerbread pancake recipes offers a variety of options to suit your preferences, from classic buttermilk pancakes to hearty whole wheat pancakes, and even decadent gluten-free pancakes. Whether you're a seasoned pancake maker or a novice in the kitchen, our easy-to-follow recipes will guide you through the process of creating perfect gingerbread pancakes that are sure to become a family favorite. From the basic gingerbread pancake recipe to variations that incorporate apples, chocolate chips, or a tangy orange glaze, our recipes cater to diverse tastes and dietary needs. So gather your ingredients, fire up the griddle, and embark on a culinary journey that will fill your home with the irresistible aroma of gingerbread and holiday cheer.
Here are our top 2 tried and tested recipes!
EASY GINGERBREAD PANCAKES
Steps:
- In a small bowl, combine the pancake mix, molasses, cinnamon, ginger and cloves. Stir in water just until dry ingredients are moistened., Pour batter by 1/4 cupfuls onto a greased hot griddle; turn when bubbles form on top. Cook until the second side is golden brown. Serve with syrup if desired.
Nutrition Facts : Calories 248 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 972mg sodium, Carbohydrate 54g carbohydrate (10g sugars, Fiber 1g fiber), Protein 5g protein.
QUICK & EASY GINGERBREAD PANCAKES
Steps:
- Combine the Krusteaz with the spices and sugar- you can really just wing it on quantities... it's not much different than making box-mix pancakes- mix together thoroughly. Open the can of ginger ale, add in splashes, then mix, until you have about cake batter consistency. (This will both fluff up and thicken- you can add more liquid if it becomes hard to work with.) Heat cast iron skillet or griddle to about medium. A spritz of cooking spray between each batch helps to keep the pan from drying out and the cakes sticking...) Pour or ladle about a half a cup of the batter onto the heated skillet, and allow to cook until edges are slightly dry. (It may be too thick for the traditional pancake bubble-test...) flip cake with a spatula, and allow to cook for another 30 seconds to 1 minute, then flip out onto a waiting plate or platter. For the syrup, I simply blended one part molasses, one part regular butter syrup, and a tiny splash of the remaining ginger ale- the molasses's rich smokey flavor is what really makes these reminiscent of strong, sweet gingerbread!
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the flavor of your pancakes.
- Make sure your griddle or frying pan is hot enough before you start cooking. This will help to prevent the pancakes from sticking.
- Pour the batter onto the griddle or frying pan in small circles. This will help to create even, round pancakes.
- Cook the pancakes over medium heat. This will help to prevent them from burning.
- Flip the pancakes only once. Flipping them too often will make them tough.
- Serve the pancakes immediately with your favorite toppings.
Conclusion:
Gingerbread pancakes are a delicious and festive way to start your day. They are perfect for Christmas morning or any other special occasion. With their warm spices and sweet molasses flavor, these pancakes are sure to be a hit with everyone at your table. So next time you are looking for a special breakfast or brunch recipe, give gingerbread pancakes a try!
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