Best 3 Easy Gingerbread Bars Recipes
**Indulge in the Festive Delights of Gingerbread Bars: A Trio of Heavenly Holiday Treats**
As the holiday season approaches, the air fills with the sweet aroma of gingerbread, a quintessential flavor that evokes memories of warmth, joy, and togetherness. Our collection of three gingerbread bar recipes captures the essence of this beloved tradition, offering a delightful symphony of flavors and textures that will tantalize your taste buds and spread cheer throughout your home.
1. **Classic Gingerbread Bars:** Embark on a nostalgic journey with our classic gingerbread bars, a timeless recipe that embodies the spirit of Christmas. These bars feature a chewy, molasses-rich gingerbread base topped with a luscious cream cheese frosting, creating a perfect balance of sweet and tangy flavors.
2. **White Chocolate Gingerbread Bars:** Experience a delightful twist on a classic with our white chocolate gingerbread bars. These bars combine the warmth of gingerbread with the creamy richness of white chocolate, resulting in a decadent treat that is sure to impress. The white chocolate chips add a touch of sweetness and a satisfying crunch, making each bite an unforgettable experience.
3. **Gingerbread Bars with Eggnog Glaze:** Celebrate the festive season with our gingerbread bars adorned with a luscious eggnog glaze. These bars boast a moist and flavorful gingerbread base, complemented by a creamy and aromatic eggnog glaze that captures the essence of holiday cheer. The glaze adds a touch of elegance and sophistication, making these bars perfect for any праздничный occasion.
GINGERBREAD COOKIE BARS
These easy gingerbread cookie bars start with sugar cookie mix, molasses and a medley of spices, and are finished with a delicious homemade cream cheese frosting.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h20m
Yield 24
Number Of Ingredients 14
Steps:
- Heat oven to 350°F. Spray bottom and sides of 13x9-inch pan with cooking spray.
- In medium bowl, mix Gingerbread Bar ingredients until mixed well. Spread evenly in pan (mixture will be thick). Bake 20 to 23 minutes or until set and toothpick inserted in center comes out clean. Cool completely, about 45 minutes.
- In large bowl, beat cream cheese and 1/3 cup softened butter with electric mixer on medium speed 1 to 2 minutes, scraping bowl occasionally, until smooth and creamy. Beat in vanilla and powdered sugar until frosting is smooth and spreadable.
- Spread frosting on top of cooled bars; sprinkle with 1/4 teaspoon cinnamon. Refrigerate 1 hour before serving. To serve, cut into 6 rows by 4 rows.
Nutrition Facts : Calories 240, Carbohydrate 33 g, Cholesterol 40 mg, Fat 2, Fiber 0 g, Protein 2 g, SaturatedFat 6 g, ServingSize 1 Bar, Sodium 140 mg, Sugar 24 g, TransFat 0 g
GINGERBREAD BARS
Provided by Shiran
Number Of Ingredients 13
Steps:
- Preheat oven to 350°F/175°C. Line a 9×9-inch pan with parchment paper, leaving enough overhang on the sides for lifting the bars out of the pan after baking.
- In a medium bowl, sift together flour, ginger, cinnamon, nutmeg, baking soda, and salt. Set aside.
- In a mixer bowl fitted with the paddle attachment, beat butter and sugar on medium speed for 3-4 minutes, until fluffy. Add molasses, egg, and vanilla, and beat until combined. Add flour mixture and mix just until combined.
- Spread dough evenly into prepared pan and smooth the top. Bake for 18-22 minutes, until the top is slightly firm to touch, and a toothpick inserted into centre comes out with a few moist crumbs, not clean. Overbaking will make the bars dry. Allow to cool completely in pan.
- To make the glaze: In a small bowl, combine powdered sugar, 1 tablespoon milk, and vanilla extract, and whisk until smooth. Add more milk as necessary until you get a thick yet pourable consistency. Drizzle over the bars using a spoon or a piping bag. Allow glaze to set, 15-30 minutes. For easy cutting, you can place it in the fridge for 2 hours until firm. Lift out of the pan and cut into squares. Serve at room temperature.
- Store bars in an airtight container at room temperature for up to 3 days, or freeze for up to 2 months.
EASY GINGERBREAD BARS
Make and share this Easy Gingerbread Bars recipe from Food.com.
Provided by Erica S.
Categories Bar Cookie
Time 40m
Yield 48 bars
Number Of Ingredients 9
Steps:
- Heat oven to 350 degrees.
- Combine first four ingredients in large mixing bowl. Beat at medium speed until creamy.
- Add next four ingredients, reduce speed to low until well mixed.
- Press dough into un greased 15x10x1 inches jelly roll pan.
- Sprinkle with decorator sugar.
- Bake for 16-20 minutes or until lightly browned around edges.
- Cool completely. Cut into desired shapes or cut into bars.
Tips:
- Use fresh ginger: Fresh ginger has a more intense flavor than ground ginger, and it will give your gingerbread bars a more pronounced gingery taste.
- Don't overmix the batter: Overmixing the batter will make your gingerbread bars tough. Mix just until the ingredients are combined.
- Bake the gingerbread bars until they are set: The gingerbread bars are done baking when a toothpick inserted into the center comes out clean.
- Let the gingerbread bars cool completely before frosting: This will help the frosting to set properly.
- Use a cream cheese frosting: A cream cheese frosting is a classic topping for gingerbread bars. It is rich, creamy, and tangy, and it pairs perfectly with the spicy gingerbread flavor.
Conclusion:
Gingerbread bars are a delicious and festive holiday treat. They are easy to make and can be enjoyed by people of all ages. With a few simple tips, you can make perfect gingerbread bars that will be the hit of your next holiday party.
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