**Tantalize your taste buds with our delectable Ginger Shrimp Wraps, a symphony of flavors perfect for the HCG Phase.**
Indulge in a culinary journey with our carefully curated collection of Ginger Shrimp Wrap recipes, designed to satisfy your cravings while supporting your weight loss goals. Each wrap is a harmonious blend of succulent shrimp, crisp vegetables, and aromatic ginger, enveloped in a tender and flavorful wrap. From classic to contemporary, our recipes cater to diverse preferences, ensuring a delightful dining experience throughout your HCG journey.
EASY GINGER SHRIMP WRAPS - HCG PHASE 2
Serve with Spicy Asian Orange Sauce (recipe #492956). A new twist on traditional cabbage rolls. These shrimp rolls are full of flavor and a nice change of pace in the HCG diet. This meal counts as 1 protein and 1 vegetable. You can make between 2 and 3 rolls. Take from The HCG Diet Cookbook Gourmet Success
Provided by Coffee Criss
Categories Lactose Free
Time 20m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Lightly steam cabbage leaves and set aside.
- Sauté shrimp with vinegar, garlic and ginger until shrimp is cooked through.
- In a food processor, mince shrimp with green onions.
- Divide shrimp mixture equally among cabbage leaves, spoon shrimp mixture in leaves, roll and serve with dipping sauce.
Nutrition Facts : Calories 91.3, Fat 1.1, SaturatedFat 0.1, Cholesterol 126, Sodium 575.9, Carbohydrate 5.2, Fiber 1.3, Sugar 1.6, Protein 14.5
SPICY LETTUCE WRAPS-HCG/PHASE 2
I came home late one evening and realized I hadn't defrosted any meat. I came up with these fast and delicious wraps that even my husband and kids loved!
Provided by bakermarsha
Categories Meat
Time 15m
Yield 1 serving(s)
Number Of Ingredients 9
Steps:
- Brown meat in skillet with the Bragg's.
- Meanwhile, place celery, garlic and ginger into food processor. Pulse until desired consistancy. I chopped mine very finely.
- When meat is no longer pink add the pepper and salt. Mix.
- Add remaining ingredients (from food processor) and cook for another 3 minutes or so to blend the ingredients.
- Turn off heat and remove from stove, add the cilantro. Mix to combine.
- Place into bowl.
- Scoop meat mixture into lettuce and wrap, burrito or taco style.
- Enjoy these delicious wraps.
Nutrition Facts : Calories 661.4, Fat 16, SaturatedFat 5.3, Cholesterol 73.7, Sodium 412.6, Carbohydrate 98.1, Fiber 38.4, Sugar 60.5, Protein 51.3
HONEY GINGER SHRIMP
This quick and easy, sweet and spicy dish combines honey, ginger, shrimp and garlic, and can be served over steamed vegetables or pasta.
Provided by MANDE2509
Categories Appetizers and Snacks Spicy
Time 20m
Yield 4
Number Of Ingredients 8
Steps:
- Heat the olive oil and red pepper flakes in a large skillet over medium heat. Add the onions, garlic, ginger and honey; cook and stir until fragrant. Add the shrimp, and cook for 5 minutes, stirring as needed, until shrimp are pink and opaque. Serve immediately.
Nutrition Facts : Calories 165.9 calories, Carbohydrate 4.1 g, Cholesterol 172.9 mg, Fat 8.1 g, Fiber 0.8 g, Protein 19 g, SaturatedFat 1.3 g, Sodium 199.9 mg, Sugar 2.1 g
Tips:
- Prep your ingredients beforehand: For a seamless cooking experience, measure and chop all your ingredients before you start cooking. This will ensure that everything is ready when you need it and prevent any scrambling during the cooking process.
- Use fresh, high-quality shrimp: The quality of your shrimp will greatly impact the overall flavor of your dish. Choose fresh, firm, and plump shrimp for the best results.
- Don't overcook the shrimp: Shrimp cooks quickly, so be careful not to overcook it. Overcooked shrimp becomes tough and rubbery. Aim for a cook time of just a few minutes until the shrimp turns opaque and pink.
- Use a large skillet: A large skillet will provide plenty of space for the shrimp and vegetables to cook evenly without overcrowding.
- Season your shrimp and vegetables generously: Don't be shy with the seasonings! Ginger, garlic, salt, and pepper are all essential for adding flavor to this dish. You can also add other spices and herbs to your liking.
- Use a variety of vegetables: Feel free to experiment with different vegetables in this recipe. Some good options include bell peppers, carrots, broccoli, and snow peas.
- Serve your wraps immediately: These wraps are best enjoyed immediately after they are made. The tortillas will become soggy if they sit for too long.
Conclusion:
Ginger shrimp wraps are a delicious, healthy, and easy-to-make meal that is perfect for busy weeknights. They are packed with flavor and nutrients, and they can be tailored to your own dietary preferences. Whether you are following the HCG diet or not, these wraps are a great option for a quick and tasty meal. So next time you are looking for a healthy and flavorful dish, give these ginger shrimp wraps a try!
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