Best 4 Easy German Potato Salad Recipes
**Discover the Delights of German Potato Salad: A Culinary Journey into Simplicity and Flavor**
German potato salad, a beloved dish with a rich history, is a celebration of simple ingredients and bold flavors. This versatile salad, a staple at picnics, barbecues, and gatherings, showcases the humble potato in all its glory. Join us on a culinary journey as we explore the diverse recipes within this article, each offering a unique twist on this classic dish. From the traditional vinegar-based dressing to creamy mayonnaise variations, these recipes cater to every palate, ensuring that there's a perfect German potato salad for every occasion. Learn the art of balancing tangy, sweet, and savory notes, creating a harmonious symphony of flavors that will leave your taste buds dancing. Whether you prefer a classic or a creative rendition, these recipes will guide you in crafting a delightful German potato salad that will steal the show at your next gathering.
EASY GERMAN POTATO SALAD
This tangy potato salad stirs memories of my grandma, who made it for us. Now my mom makes it with brats and sauerkraut, truly the best meal! -Devin Mulertt, Cedarburg, Wisconsin
Provided by Taste of Home
Categories Lunch Side Dishes
Time 1h15m
Yield 16 servings (3/4 cup each).
Number Of Ingredients 9
Steps:
- Place potatoes in a stock pot; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, 15-20 minutes or until tender. Drain potatoes; cool slightly., Cut potatoes into slices. Place in a large bowl. Stir in bacon, onion and green onions., In a small bowl, whisk the remaining ingredients until blended; pour over salad and toss gently to coat. Serve warm. Refrigerate leftovers.
Nutrition Facts : Calories 147 calories, Fat 6g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 260mg sodium, Carbohydrate 20g carbohydrate (2g sugars, Fiber 1g fiber), Protein 3g protein. Diabetic Exchanges
EASY GERMAN POTATO SALAD
It's a different style of German potato salad which is very refreshing. If you like, you can also add some hard-boiled egg slices.
Provided by anjamizner
Categories Salad Potato Salad Recipes German Potato Salad Recipes
Time 1h10m
Yield 6
Number Of Ingredients 4
Steps:
- Place potatoes in a large saucepan or Dutch oven, and cover with lightly salted water. Bring to a boil over high heat, then reduce heat to medium, and simmer until potatoes are tender; drain and cool. Peel the potatoes and cut into 1/4 inch slices.
- Mix together the potatoes, cucumbers, and mayonnaise; season with salt and pepper.
Nutrition Facts : Calories 357.3 calories, Carbohydrate 51.9 g, Cholesterol 7 mg, Fat 14.9 g, Fiber 6.5 g, Protein 6.2 g, SaturatedFat 2.3 g, Sodium 122.1 mg, Sugar 3.2 g
EASY SKILLET GERMAN POTATO SALAD
You certainly don't have to be German to enjoy this This Skillet German Potato Salad is darn near the best potato recipe I have ever made. So savory and full of so much flavor. You can boil the potatoes and mix the dressing ahead of time.
Provided by Beth Pierce
Categories Potatoes
Time 50m
Number Of Ingredients 10
Steps:
- 1. In large pot boil potatoes for 15 minutes. Place under cold running water to stop the cooking process. Cut into large bite size chunks and set aside.
- 2. Place bacon on cookie sheet Bake in oven at 375 degrees for 7 minutes. Turn bacon and cook for another 7 minutes or until crispy. Remove from cookie sheet and place on paper towel to drain. Do NOT dispose of bacon grease.
- 3. In medium bowl whisk vinegar, sugar, water, olive oil and Dijon mustard.
- 4. Place 2 tablespoon bacon grease in large skillet over medium heat. Add onion and cook 3-4 minutes. Add chopped potatoes and cook an additional 5 minutes or until starting to brown on the edges. Add additional bacon grease when necessary to keep things from sticking to the pan.. Whisk vinegar mixture and pour in 1/3 at a time cooking 1-2 minutes after each 1/3.
- 5. Stir in chopped bacon and parsley.
EASY GERMAN POTATO SALAD
Found this recipe in an old church cook book been making my German Potato Salad this way ever since. So bring on the brats and kraut and a glass of beer and I am ready.
Provided by Linda Smith
Categories Other Non-Edibles
Time 55m
Number Of Ingredients 7
Steps:
- 1. Brown bacon and onion .
- 2. In same pan add flour, sugar, vinegar, and water.
- 3. Add cooked and diced potatoes
- 4. salt and pepper to taste. If mixture seems thick add alittle more water.
Tips:
- Use waxy potatoes: They hold their shape better than other types of potatoes and won't get mushy in the salad.
- Cook the potatoes until they are just tender: You don't want them to be too soft or they will fall apart when you mix them with the other ingredients.
- Let the potatoes cool slightly before slicing them: This will help to prevent them from breaking apart.
- Use a sharp knife to slice the potatoes: This will help to create even slices that will cook evenly.
- Don't overdress the salad: The dressing should be light and flavorful, not heavy and overpowering.
- Serve the salad while it is still warm: This is when it is at its best.
Conclusion:
German potato salad is a delicious and versatile side dish that can be served with a variety of main courses. It is easy to make and can be tailored to your own taste preferences. Try experimenting with different types of potatoes, dressings, and add-ins to create your own unique version of this classic dish.
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