Best 2 Easy German Chocolate Fudge Recipes

Indulge in the delectable world of German chocolate fudge, a symphony of flavors that will tantalize your taste buds. This rich and creamy confection, with its layers of chocolate ganache and a hint of coconut and pecans, is a beloved classic for a reason. Our carefully curated collection of recipes offers a variety of delectable variations, each with its own unique twist on this timeless treat. From the classic German chocolate fudge, with its irresistible combination of chocolate, coconut, and pecans, to the decadent white chocolate German fudge, with its smooth and creamy texture, we have something to satisfy every sweet tooth. Explore our collection and discover the perfect German chocolate fudge recipe for your next baking adventure.

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EASY GERMAN CHOCOLATE FUDGE RECIPE - (4.5/5)

Easy German Chocolate Fudge Recipe - (4.5/5) image

Provided by msippigrl

Number Of Ingredients 5

Ingredients

1 (11-12 oz) package milk chocolate chips (2 cups)
1 (15.5 oz) tub Coconut Pecan frosting (I used Betty Crocker)
Optional add-ins: (shown with these)
1/4 cup chopped pecans
1/4 cup flaked coconut

Steps:

Line an 8x8" dish with aluminum foil then lightly coat it with cooking spray. Melt the chocolate chips as directed on package. (I used a small, non-stick pot on the stove top.) Stir the remaining ingredients into the melted chocolate. Pour into prepared dish and smooth it out. Refrigerate for at least an hour, or until hardened then lift out of pan with the foil and cut into 1-inch squares and serve. Store in the refrigerator. NOTE: To make Creamy Chocolate Fudge, just substitute Chocolate Frosting, and add chopped nuts, if desired.

EASY PECAN GERMAN CHOCOLATE FUDGE

Easy Pecan German Chocolate Fudge image

I looked thru a lot of recipes that are similar, but didn't see this one here on Zaar, so I will post it now for safe keeping. I had to make up the name as I just know it as Fudge.

Provided by andypandy

Categories Candy

Time 21m

Yield 30 serving(s)

Number Of Ingredients 9

Ingredients

4 1/2 cups granulated sugar
370 ml evaporated milk
2 tablespoons butter
1/2 teaspoon salt
1 cup chopped pecans
12 ounces milk chocolate chips
12 ounces finely chopped German chocolate
1 pint marshmallow creme, fluff
2 teaspoons vanilla

Steps:

Butter a 9 x 13 inch baking pan.
Place in a large bowl the nuts, both chocolates, vanilla, and marshmallow creme.
Place in a saucepot on medium heat the butter, sugar.evaporated milkand salt.
Bring to a boil, when it is at a full rolling boil, boil for exactly 6 minutes from this point.
Remove and pour over items in bowl, stir with a wooden spoon until all chocolate is melted and incorporated smoothly and evenly.
Pour into prepared pan.
Let set for three hours then cut into bite size pieces.
Refrigerate.

Tips:

Use a heavy-bottomed saucepan to prevent the fudge from burning.
Make sure the butter and chocolate are completely melted before adding the other ingredients.
Bring the mixture to a boil over medium heat, stirring constantly.
Reduce the heat to low and simmer for 5 minutes, stirring occasionally.
Remove the saucepan from the heat and stir in the vanilla extract.
Pour the fudge into a prepared 8x8 inch baking dish.
Refrigerate the fudge for at least 2 hours before cutting into squares.

Conclusion:

This easy German chocolate fudge is a delicious and decadent treat that is perfect for any occasion. With its rich chocolate flavor and gooey texture, this fudge is sure to be a hit with everyone who tries it. So next time you are looking for a sweet treat, give this German chocolate fudge a try. You won't be disappointed!