Best 2 Easy German Bierocks Runza Recipes
**Discover the Delightful World of German Bierocks (Runza): A Culinary Journey of Savory Pockets Filled with Meat, Cabbage, and Bread**
Step into the realm of German culinary delights with the enticing Bierocks (also known as Runza), a tantalizing dish that has captured the hearts of food enthusiasts for centuries. These delectable pockets of pure joy are made with a soft and chewy bread dough that envelops a hearty filling of ground beef, cabbage, onions, and seasonings, creating a symphony of flavors that will leave you craving for more. This article presents a collection of carefully curated Bierock recipes, each offering a unique twist on this classic dish. From the traditional German Bierock to variations inspired by different cuisines, this culinary exploration promises an unforgettable journey of taste and satisfaction.
RUNZAS (BIEROCKS)
My mother-in-law introduced me to this and it kinda stuck. I am from Iowa, now in Kentucky, and the only way I can get this is by making it at home.
Provided by Krista Tank
Categories Main Dish Recipes Savory Pie Recipes Beef Pie Recipes
Time 1h20m
Yield 9
Number Of Ingredients 6
Steps:
- Thaw out frozen bread dough; cut each roll into 3 pieces and set aside. Brown beef and cabbage in a large skillet, seasoning with salt and pepper to taste.
- Preheat oven to 350 degrees F (175 degrees C).
- Roll out bread dough and cut into squares. Place a spoonful of the beef/cabbage mixture onto the center of each dough square. Sprinkle cheese on top, fold over and pinch sides to seal. Rub a bit of oil on the outside of each pastry.
- Place in a 9x13 inch baking dish and bake in the preheated oven for 45 to 60 minutes, or until golden brown.
Nutrition Facts : Calories 750.2 calories, Carbohydrate 79.9 g, Cholesterol 78.8 mg, Fat 27.5 g, Fiber 8.6 g, Protein 41.2 g, SaturatedFat 10 g, Sodium 1221.7 mg, Sugar 9.9 g
EASY GERMAN BIEROCKS (RUNZA)
This is a quick and easy version of German Bierocks; dough filled with cabbage, hamburger, and onions. They can then be baked or fried. If you have your own roll recipe they are even better.
Provided by HEATHER C
Categories Appetizers and Snacks Pastries
Time 1h35m
Yield 36
Number Of Ingredients 8
Steps:
- Heat 1 tablespoon vegetable oil in a large pot over medium-high heat. Stir in ground beef, and cook until crumbly and no longer pink, about 5 minutes. Stir in chopped onion, and cook until the onion has softened and turned translucent, about 5 minutes more. Add the chopped cabbage; cook and stir until the cabbage has softened, about 10 minutes. Season with salt and pepper, then spread the mixture onto a baking sheet to cool until cool enough to handle.
- Once the mixture has cooled, flatten a dinner roll, and place several tablespoons of the cabbage mixture in the center. Pull the edges of the dough over the filling and pinch to seal. Repeat with remaining dough and filling.
- Heat the oil in a deep-fryer or electric skillet to 350 degrees F (175 degrees C).
- Fry bierocks a few at a time in the preheated oil on both sides until golden brown, 5 to 7 minutes; drain on paper towels.
Nutrition Facts : Calories 224.3 calories, Carbohydrate 22.9 g, Cholesterol 16.9 mg, Fat 10.8 g, Fiber 1.7 g, Protein 9 g, SaturatedFat 2.4 g, Sodium 267.2 mg, Sugar 3.4 g
Tips:
- Use high-quality ingredients: Fresh, high-quality ingredients will make a big difference in the taste of your bierrocks. Look for good-quality ground beef, fresh vegetables, and a flavorful beer.
- Don't overwork the dough: Overworking the dough will make it tough. Mix the ingredients until they are just combined, then knead the dough for a few minutes until it is smooth and elastic.
- Let the dough rise in a warm place: This will help the dough to rise properly and become light and fluffy.
- Fill the bierrocks generously: Don't be afraid to fill the bierrocks with plenty of filling. The more filling, the better!
- Bake the bierrocks until they are golden brown: This will ensure that the bierrocks are cooked through and that the crust is crispy.
- Serve the bierrocks warm: Bierrocks are best served warm, so enjoy them right out of the oven.
Conclusion:
Bierrocks are a delicious and easy-to-make food that can be enjoyed by people of all ages. They are perfect for a party or potluck, or for a quick and easy meal. With a few simple ingredients and a little bit of time, you can make delicious bierrocks that your family and friends will love.
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