Best 3 Easy German Apple Sheet Cake Recipes
**Indulge in the Timeless Classic: German Apple Sheet Cake - A Symphony of Sweetness and Simplicity**
Originating from the heart of Germany, the German apple sheet cake, also known as "Apfelkuchen Blechkuchen," is a beloved dessert that has captivated taste buds for generations. Picture a golden-brown crust encasing a tender, moist cake studded with sweet, caramelized apples and finished with a dusting of powdered sugar. In this comprehensive guide, we bring you not one but two delectable recipes to recreate this classic at home: a traditional German apple sheet cake that stays true to its roots and a vegan version for those with dietary preferences.
**Traditional German Apple Sheet Cake:**
This recipe takes you on a culinary journey to Germany, using simple ingredients that combine to create a symphony of flavors. We'll guide you through the process of making a fluffy cake batter, preparing the juicy apple filling, and assembling the cake effortlessly. The result is a nostalgic treat that evokes memories of family gatherings and cozy afternoons.
**Vegan German Apple Sheet Cake:**
For those seeking a plant-based alternative, our vegan German apple sheet cake is a delightful option. We've carefully curated a list of ingredients that maintain the essence of the traditional recipe while ensuring it caters to vegan dietary needs. From the egg-free batter to the dairy-free filling, this version offers a guilt-free indulgence without sacrificing taste.
Join us on this culinary adventure as we delve into the world of German apple sheet cake, discovering the secrets behind its enduring popularity. Whether you're a seasoned baker or a novice in the kitchen, these recipes will empower you to create a dessert that will impress your loved ones and leave them craving more.
MOIST GERMAN SHEET PAN APPLE CAKE
This apple sheet cake has 3 layers - a pastry layer, an applesauce layer, and a streusel layer, so you need a deep sheet pan. It is to die for.
Provided by manuela
Categories World Cuisine Recipes European German
Time 1h25m
Yield 24
Number Of Ingredients 18
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Line a rimmed baking sheet with parchment paper.
- Combine 3/4 cup plus 2 tablespoons sugar, 1/4 cup butter, and 2 teaspoons vanilla sugar in a large bowl; beat with an electric mixer until smooth and creamy. Add eggs one at a time, beating well after each addition. Beat in lemon zest with the last egg.
- Combine 2 3/4 cups flour and baking powder. Sift over butter mixture and quickly beat into batter with the electric mixer running on low speed.
- Combine apple slices, lemon juice, and cinnamon sugar in a bowl and fold into batter. Spread batter onto the prepared baking sheet. Spoon applesauce onto batter and spread out evenly.
- Combine 1 cup plus 2 tablespoons flour, 1/2 cup cubed butter, 1/2 cup plus 2 tablespoons sugar, almond meal, and 2 teaspoons vanilla sugar in a bowl and mix into streusel. Sprinkle streusel over applesauce.
- Bake in the preheated oven until streusel is lightly browned and cake is set, about 40 minutes.
Nutrition Facts : Calories 242.9 calories, Carbohydrate 39.1 g, Cholesterol 54 mg, Fat 7.9 g, Fiber 1.9 g, Protein 5.5 g, SaturatedFat 4.1 g, Sodium 78 mg, Sugar 19.1 g
GERMAN APPLE SHEET CAKE
This is my grandma's recipe for a super-easy apple cake. We had an apple tree, and this was a great way to use them.
Provided by jenniferb
Categories World Cuisine Recipes European German
Time 1h
Yield 12
Number Of Ingredients 9
Steps:
- Preheat the oven to 425 degrees F (220 degrees C). Grease a deep baking pan with butter or line with parchment paper.
- Toss apple slices with lemon juice in a bowl and set aside.
- Combine butter, sugar, and vanilla sugar in a large bowl and beat using an electric blender until pale and fluffy. Add eggs, one at a time, and mix well after each addition. Combine flour, baking powder, and salt together in a separate bowl and mix on low speed. Fold apple slices into the batter.
- Spread batter into the prepared baking pan and smooth the top.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 30 minutes.
Nutrition Facts : Calories 458.4 calories, Carbohydrate 68.6 g, Cholesterol 114 mg, Fat 19.7 g, Fiber 5.3 g, Protein 6 g, SaturatedFat 11.6 g, Sodium 127.4 mg, Sugar 38.7 g
GERMAN APPLE CAKE I
This German Apple Cake is a moist dense cake that keeps well. It has been a family favorite for twenty years.
Provided by Barbara
Categories World Cuisine Recipes European German
Yield 24
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9x13 inch cake pan.
- In a mixing bowl; beat oil and eggs with an electric mixer until creamy. Add the sugar and vanilla and beat well.
- Combine the flour salt, baking soda, and ground cinnamon together in a bowl. Slowly add this mixture to the egg mixture and mix until combined. The batter will be very thick. Fold in the apples by hand using a wooden spoon. Spread batter into the prepared pan.
- Bake at 350 degrees F (175 degrees C) for 45 minutes or until cake tests done. Let cake cool on a wire rack. Once cake is cool serve with a dusting of confectioners' sugar or with a Cream Cheese Frosting.
Nutrition Facts : Calories 201.2 calories, Carbohydrate 27.7 g, Cholesterol 15.5 mg, Fat 9.7 g, Fiber 0.9 g, Protein 1.7 g, SaturatedFat 1.3 g, Sodium 107.2 mg, Sugar 18.9 g
Tips:
- For a crispier crust, bake the cake for a few extra minutes.
- For a softer crust, cover the cake with foil after baking and let it cool in the pan.
- To make the glaze, simply whisk together powdered sugar and milk until smooth. You can adjust the consistency of the glaze by adding more milk or powdered sugar as needed.
- For a fancier presentation, you can sprinkle chopped nuts or grated chocolate on top of the glaze before it sets.
- This cake is best served warm, but it can also be stored at room temperature for up to 3 days.
Conclusion:
This German apple sheet cake is a delicious and easy-to-make dessert that is perfect for any occasion. With its simple ingredients and classic flavor, this cake is sure to be a hit with everyone who tries it. So next time you're looking for a sweet treat, give this recipe a try!
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