Best 4 Easy Gaucho Beans Recipes
Embark on a culinary journey to the heart of Argentina with our irresistible Gaucho Beans, a traditional dish bursting with bold flavors and hearty goodness. These slow-simmered beans, also known as Feijoada Gaucha, are a delightful symphony of textures and tastes, featuring tender beans, savory meats, and a rich, flavorful broth. Prepare to indulge in three enticing variations of this classic recipe: the traditional Gaucho Beans, a vegetarian version brimming with garden-fresh vegetables, and a smoky, chipotle-spiced rendition that adds a touch of heat. Each recipe is meticulously crafted to deliver an authentic Gaucho experience, whether you're a seasoned home cook or a novice in the kitchen. So, gather your ingredients, fire up your stove, and let the tantalizing aromas of Gaucho Beans fill your home as you embark on this culinary adventure.
Let's cook with our recipes!
EASY BAKED BEANS
Provided by Trisha Yearwood
Categories side-dish
Time 1h20m
Yield 10 servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F.
- Fry the bacon in a large skillet over medium-high heat until crisp. Remove the bacon from the pan, leaving the drippings, and drain it on paper towels. Crumble and set aside.
- Add the onion to the pan with the bacon drippings and saute until softened, a couple minutes. Stir in the beans, molasses, brown sugar, mustard and crumbled bacon, and mix well.
- Pour the beans into a 3-quart casserole and bake, uncovered, for about 45 minutes.
GAUCHO CASSEROLE
"When our daughters graduated from college, my husband and I made recipe books for their closest friends," says Dianne Hennis of King George, Virginia. "This dish was a big hit."
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Crumble the beef into an ungreased 2-1/2-qt. microwave-safe dish. Add onion and green pepper. Cover and microwave on high for 4-1/2 minutes or until meat is no longer pink, stirring every 2 minutes; drain. , Stir in the beans, tomatoes, tomato sauce, water, taco seasoning and chili powder. Cover and microwave on high for 3-1/2 to 4-1/2 minutes or until bubbly, stirring every 2 minutes. Stir in rice. , Transfer to a shallow 2-1/2-qt. microwave-safe dish coated with cooking spray. Cover and let stand for 6-8 minutes or until liquid is absorbed. Sprinkle with cheese. Cover and microwave on high for another minute or until cheese is melted.
Nutrition Facts : Calories 304 calories, Fat 9g fat (4g saturated fat), Cholesterol 31mg cholesterol, Sodium 670mg sodium, Carbohydrate 49g carbohydrate (0 sugars, Fiber 7g fiber), Protein 22g protein. Diabetic Exchanges
EASY BAKED BEANS
I have been making this for almost 40 years. The original recipe calls for all ketchup; it was my idea to make that half ketchup and half barbeque sauce. I do love spicy. I have never had a baked bean recipe that was this good and also this easy. Nobody will know you didn't spend all day on it.
Provided by melmsc1
Categories Side Dish Beans and Peas Baked Bean Recipes
Time 2h25m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Prepare a 9-inch baking dish with cooking spray.
- Stir pork and beans, brown sugar, ketchup, barbeque sauce, bacon, and dry mustard together in the prepared baking dish.
- Bake in preheated oven, stirring every 20 minutes or so, until bacon fat is rendered throughout the beans mixture, 2 1/4 to 2 1/2 hours.
Nutrition Facts : Calories 350.1 calories, Carbohydrate 55.8 g, Cholesterol 23.1 mg, Fat 10.8 g, Fiber 6.4 g, Protein 10.4 g, SaturatedFat 3.5 g, Sodium 887.3 mg, Sugar 35.4 g
BEEFED UP BAKED BEANS
These are a hardy side dish to any cookout. If you like your beans saucy just double the sauce ingredients.
Provided by startnover
Categories Beans
Time 1h5m
Yield 10-15 serving(s)
Number Of Ingredients 12
Steps:
- Brown beef, bacon, onion, and garlic. Drain.
- Mix in all other ingredients. Heat in crock pot till ready to serve (can be in crock pot on low heat for several hours).
Nutrition Facts : Calories 293.8, Fat 7.9, SaturatedFat 2.8, Cholesterol 30.8, Sodium 773.1, Carbohydrate 41.9, Fiber 7.3, Sugar 19.5, Protein 17.2
Tips:
- For the best flavor, use dried gaucho beans instead of canned beans. Dried beans have a more robust flavor and texture.
- Soak the beans overnight before cooking. This will help them to cook more evenly and quickly.
- If you don't have time to soak the beans overnight, you can quick-soak them by boiling them for 1 minute, then removing them from the heat and letting them sit for 1 hour.
- Add plenty of aromatics to the pot when cooking the beans. This will help to infuse them with flavor. Common aromatics include onion, garlic, celery, carrots, and bay leaves.
- Use a variety of spices to season the beans. Common spices include chili powder, cumin, oregano, and paprika.
- Cook the beans until they are tender but still hold their shape. Overcooked beans will be mushy and bland.
- Serve the beans with a variety of toppings, such as shredded cheese, sour cream, chopped cilantro, and diced avocado.
Conclusion:
Gaucho beans are a delicious and versatile ingredient that can be used in a variety of dishes. They are a good source of protein, fiber, and other nutrients. With a little planning, you can easily make delicious gaucho beans at home. So next time you're looking for a hearty and flavorful meal, give gaucho beans a try!
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