Best 4 Easy Garlic Shrimp With Noodles Recipes
**Garlic shrimp with noodles: A quick and flavorful meal for any occasion**
Garlic shrimp with noodles is a classic dish that is both easy to make and packed with flavor. The combination of tender shrimp, savory garlic sauce, and springy noodles is sure to please everyone at the table. This dish is perfect for a quick weeknight dinner or a special occasion meal. The best part is that it can be tailored to your own taste preferences. Like things spicy? Add some red pepper flakes. Prefer a milder flavor? Omit the chili sauce. No matter how you make it, garlic shrimp with noodles is a delicious and satisfying meal that is sure to become a family favorite.
This article includes three delicious recipes for garlic shrimp with noodles. The first recipe is a classic version of the dish, made with shrimp, garlic, butter, and white wine. The second recipe adds a spicy kick with the addition of chili sauce. The third recipe is a vegetarian version of the dish, made with tofu instead of shrimp. All three recipes are easy to follow and can be made in under 30 minutes. So what are you waiting for? Give one of these garlic shrimp with noodles recipes a try tonight!
EASY GARLIC SHRIMP WITH NOODLES
Make and share this Easy Garlic Shrimp with Noodles recipe from Food.com.
Provided by Ang11002
Categories One Dish Meal
Time 25m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In medium saucepan, melt 2 Tablespoons of butter, cook onion until tender.
- Add water; bring to boil.
- Stir in noodles& sauce and continue boiling over medium heat, stirring occasionally, 8 minutes or until noodles are tender.
- Meanwhile in large skillet, heat remaining 2 tablespoons of butter with olive oil.
- add garlic; cook over medium high heat for 30 seconds.
- Add shrimp& artichoke; cook, stirring occasionally, 3 minutes or until shrimp are pink.
- Stir in parsley& pepper.
- To serve, add shrimp mixture to noodles.
GARLIC BUTTER SHRIMP PASTA
An easy peasy pasta dish that's simple, flavorful and incredibly hearty. And all you need is 20 min to whip this up!
Provided by Chungah Rhee
Yield 4 servings
Number Of Ingredients 10
Steps:
- In a large pot of boiling salted water, cook pasta according to package instructions; drain well. Season shrimp with salt and pepper, to taste; set aside. Melt 2 tablespoons butter in a large skillet over medium high heat. Add garlic, oregano and red pepper flakes, and cook, stirring frequently, until fragrant, about 1-2 minutes. Add shrimp and cook, stirring occasionally, until pink, about 2-3 minutes; set aside. Melt remaining 6 tablespoons butter in the skillet. Stir in pasta, arugula and Parmesan until arugula begins to wilt, about 2 minutes. Stir in shrimp. Serve immediately, garnished with parsley, if desired.
GARLIC SHRIMP WITH NOODLES
A simple, fast, and delicious recipe! Scallops, lump crabmeat (careful not to break up the lumps while cooking), or lobster can be substituted for the shrimp.
Provided by Julesong
Categories Lobster
Time 20m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Cook the noodles according to package directions; drain, set aside.
- Heat the oil and butter in skillet, then add garlic and scallion; cook while stirring for about 2 minutes.
- Add the shrimp and sauté for about 2 minutes until they begin to turn pink (don't overcook).
- Add the milk, Parmesan cheese, butter, cayenne, and lime juice and cook, stirring, about 4 to 5 more minutes until sauce is created.
- Toss the shrimp and sauce with the cooked egg noodles, serve, and enjoy!
- Scallops, lump crabmeat (careful not to break up the lumps while cooking), or lobster can be substituted for the shrimp.
Nutrition Facts : Calories 571.1, Fat 18.8, SaturatedFat 8.5, Cholesterol 195.3, Sodium 1048.9, Carbohydrate 66.8, Fiber 1.2, Sugar 3.4, Protein 31
SIMPLE GARLIC SHRIMP
Steps:
- Heat olive oil in a heavy skillet over high heat until it just begins to smoke. Place shrimp in an even layer on the bottom of the pan and cook for 1 minute without stirring.
- Season shrimp with salt; cook and stir until shrimp begin to turn pink, about 1 minute.
- Stir in garlic and red pepper flakes; cook and stir 1 minute. Stir in lemon juice, caper brine, 1 1/2 teaspoon cold butter, and half the parsley.
- Cook until butter has melted, about 1 minute, then turn heat to low and stir in 1 1/2 tablespoon cold butter. Cook and stir until all butter has melted to form a thick sauce and shrimp are pink and opaque, about 2 to 3 minutes.
- Remove shrimp with a slotted spoon and transfer to a bowl; continue to cook butter sauce, adding water 1 teaspoon at a time if too thick, about 2 minutes. Season with salt to taste.
- Serve shrimp topped with the pan sauce. Garnish with remaining flat-leaf parsley.
Nutrition Facts : Calories 195.9 calories, Carbohydrate 2.9 g, Cholesterol 188.1 mg, Fat 12 g, Fiber 0.4 g, Protein 19.1 g, SaturatedFat 4.7 g, Sodium 243.7 mg, Sugar 0.4 g
Tips:
- Use Fresh Ingredients: Always opt for fresh shrimp and vegetables for the best flavor and texture.
- Properly Devein and Clean Shrimp: Remove the vein from the back of the shrimp to ensure a clean and grit-free dish.
- Marinate the Shrimp: Marinating the shrimp in a mixture of soy sauce, garlic, and ginger adds extra flavor and tenderness.
- Cook the Shrimp in Hot Oil: Sear the shrimp in hot oil to create a nice caramelization and prevent them from becoming tough.
- Do Not Overcook the Shrimp: Overcooked shrimp become rubbery, so cook them just until they turn opaque and pink.
- Use a Wok or Large Skillet: A wok or large skillet allows for even cooking and prevents overcrowding, which can result in steamed rather than stir-fried shrimp.
- Add Vegetables Gradually: Add vegetables in stages based on their cooking times to ensure they retain their texture and color.
- Use a Sauce Thickener: If desired, thicken the sauce with cornstarch or a cornstarch slurry for a richer and more flavorful dish.
- Serve Immediately: Stir-fried dishes are best enjoyed hot, so serve them immediately.
Conclusion:
The recipes provided in the article offer a quick, easy, and flavorful way to prepare a delicious stir-fried garlic shrimp with noodles dish. By following the detailed steps and incorporating the tips mentioned above, you can create an authentic and satisfying meal that is sure to impress your family and friends. Whether you prefer flat rice noodles or udon noodles, the combination of succulent shrimp, aromatic garlic, crisp vegetables, and a flavorful sauce makes this dish a versatile and enjoyable meal.
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