Best 2 Easy Garlic Parmesan Butter Recipes
Indulge in the symphony of flavors with our garlic parmesan butter, a culinary masterpiece that transforms ordinary dishes into extraordinary experiences. This versatile compound butter is a delightful blend of aromatic garlic, grated parmesan cheese, and a hint of parsley, all held together by the richness of butter. Spread it on toasted bread for a quick and satisfying snack, or use it to elevate grilled vegetables, roasted potatoes, or pasta dishes.
For adventurous cooks, we offer variations to suit every palate. Try the sun-dried tomato and basil butter for a Mediterranean twist, or the flavorful lemon and herb butter for a refreshing touch. Each recipe is carefully crafted to deliver a unique taste sensation, making them perfect for everyday meals or special occasions. Whether you're a seasoned chef or a home cook looking to impress, these garlic parmesan butter variations will add a touch of magic to your culinary creations.
GARLIC BUTTER
Sometimes the basics are the best! I've used this simple recipe for years to make garlic bread, and any leftovers go great on barbequed steaks, pasta, rice or potatoes. You can use any butter or margarine you like. Also, fresh or minced garlic in a jar works well. Adjust the amount of garlic to your taste.
Provided by Denyse
Categories Side Dish Sauces and Condiments Recipes Compound Butter Recipes
Time 10m
Yield 16
Number Of Ingredients 7
Steps:
- In a small bowl, combine softened butter, minced garlic and parmesan cheese. Season with garlic salt, Italian seasoning, pepper and paprika. Mix until smooth.
Nutrition Facts : Calories 110.3 calories, Carbohydrate 0.5 g, Cholesterol 31.9 mg, Fat 12 g, Fiber 0.1 g, Protein 0.8 g, SaturatedFat 7.6 g, Sodium 445.5 mg
EASY GARLIC-PARMESAN BUTTER
Very quick and easy way to whip up a delicious topping for your lunch/dinner rolls. Trust me-you will find stuff to put this on when you run out of bread!
Provided by ViperWife
Categories < 15 Mins
Time 5m
Yield 8-10 serving(s)
Number Of Ingredients 3
Steps:
- Mix the butter spread with a spoon first to make sure it has a creamy consistency.
- Add in the Garlic Salt (add more or less to your liking).
- Add in grated Parmesan cheese(add more or less to your liking).
- Stir ingredients together and serve.
- Refrigerate the left-overs(if you have any)!
Tips:
- Use fresh garlic for the best flavor. If you don't have fresh garlic, you can use 1/4 teaspoon garlic powder.
- If you don't have Parmesan cheese, you can use another hard cheese, such as Asiago or Romano.
- If you don't have parsley, you can use another herb, such as basil or oregano.
- This butter is best used within a week. You can store it in the refrigerator or freezer.
- To use the butter, simply spread it on bread, crackers, or vegetables. You can also use it in recipes, such as pasta dishes.
Conclusion:
Garlic Parmesan butter is a delicious and versatile spread that can be used in a variety of ways. It's easy to make and only requires a few ingredients. With its rich, cheesy flavor, garlic Parmesan butter is sure to be a hit at your next party or gathering.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #preparation #occasion #5-ingredients-or-less #condiments-etc #easy #beginner-cook #dietary #comfort-food #low-carb #inexpensive #cooking-mixes #low-in-something #taste-mood
You'll also love
