Best 3 Easy Garlic Mashed Potatoes Recipes

Garlic mashed potatoes are a classic side dish that can elevate any meal with their creamy texture and garlicky flavor. This versatile dish can be prepared in a variety of ways, from simple and traditional to more complex and flavorful. Whether you're looking for a quick and easy weeknight side or a special occasion dish, there's a garlic mashed potato recipe perfect for you.

In this article, we'll share three delicious garlic mashed potato recipes that are sure to impress your family and friends. The first recipe is a classic garlic mashed potato recipe that uses simple ingredients and a few basic steps to create a creamy and flavorful dish. The second recipe is a more complex garlic mashed potato recipe that adds roasted garlic and sour cream for a richer, more decadent flavor. The third recipe is a unique garlic mashed potato recipe that uses sweet potatoes instead of russet potatoes for a naturally sweet and flavorful side dish. No matter which recipe you choose, you're sure to enjoy this classic dish.

Here are our top 3 tried and tested recipes!

EASY ROASTED GARLIC MASHED POTATOES

Easy Roasted Garlic Mashed Potatoes image

The Yukon Golds give this dish a rich, buttery color and a hearty texture. It's sure to be a hit! -Marilyn Geary-Symons, Portland, Oregon

Provided by Taste of Home

Categories Side Dishes

Time 50m

Yield 8 servings.

Number Of Ingredients 7

Ingredients

1 whole garlic bulb
1 teaspoon olive oil
2-1/2 pounds Yukon Gold potatoes, peeled and quartered
2 cups chicken broth, divided
1/4 cup butter, softened
1/4 teaspoon pepper
1/8 teaspoon salt

Steps:

Remove papery outer skin from garlic bulb (do not peel or separate cloves). Cut top off bulb; brush with oil. Wrap in heavy-duty foil. Bake at 425° for 30-35 minutes or until softened. Cool for 10-15 minutes., Meanwhile, place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender. , Place 1 cup broth in a blender. Squeeze softened garlic into blender; cover and process until blended. Drain potatoes; place in a large bowl. Add the butter, pepper, salt, garlic mixture and remaining broth; beat until smooth.

Nutrition Facts : Calories 147 calories, Fat 6g fat (4g saturated fat), Cholesterol 16mg cholesterol, Sodium 327mg sodium, Carbohydrate 21g carbohydrate (2g sugars, Fiber 1g fiber), Protein 2g protein. Diabetic Exchanges

MY EASY ROASTED GARLIC MASHED POTATOES

My Easy Roasted Garlic Mashed Potatoes image

Make and share this My Easy Roasted Garlic Mashed Potatoes recipe from Food.com.

Provided by Christinas Kitchen

Categories Potato

Time 1h20m

Yield 2-4 serving(s)

Number Of Ingredients 7

Ingredients

8 -10 red potatoes
kosher salt
black pepper
1/4 cup heavy cream
1/4 cup butter
1/3 cup roasted garlic cream cheese
1 head roasted garlic

Steps:

to Roast the garlic -- cut the top off and place in foil. Coat with good olive oil and salt and pepper. Roast at 375 for about an hour. Garlic should be golden brown and smell slightly sweet. Sit aside untill the potatoes are done.
peel and cube the red potatoes.
put in a pot with cool water to cover, add a generous pinch of kosher salt. bring to a boil and cook untill soft. you can test with a fork for tenderness.
drain off water and return to the pot. Put back on burner over minimum heat add the butter, cream and mash. Add cream cheese, rasted garlic with more salt and pepper. Mash untill desired consistancy. Taste and adjust salt and pepper as desired.

Nutrition Facts : Calories 924.8, Fat 35.3, SaturatedFat 21.7, Cholesterol 101.8, Sodium 369.8, Carbohydrate 141.3, Fiber 14.8, Sugar 11.2, Protein 17.9

UNBELIEVABLY EASY CROCK POT GARLIC MASHED POTATOES

Unbelievably Easy Crock Pot Garlic Mashed Potatoes image

With just five minutes of hands-on time, these garlicky mashed potatoes may just be the easiest you've ever made.

Provided by Kare for Kitchen Treaty

Time 8h5m

Number Of Ingredients 8

Ingredients

1/8 pound garlic (about 10 cloves, separated from the bulb and peeled)
2 pounds red potatoes (scrubbed clean and cut into 2-inch pieces)
2 tablespoons butter + more for serving as desired
1/2 teaspoon salt + additional salt and freshly ground black pepper to taste
1/4 cup water or vegetable broth
1/4 cup half-and-half plus more as desired
Equipment
Two-quart or larger Crock Pot

Steps:

Place garlic in the Crock Pot, then add potatoes. Top with butter, sprinkle on the salt, and add the water or vegetable broth.
Cook on high 3 - 4 hours or low 8 hours. Potatoes and garlic should be very tender.
Using a potato masher, mash potatoes a bit and then pour in 1/4 cup half-and-half. Continue mashing, adding additional half-and-half until potatoes are desired consistency. Taste and add additional salt and pepper if desired.
Serve topped with additional butter if desired.

Tips:

For the creamiest mashed potatoes, use Yukon Gold or Russet potatoes.
Do not overcook the potatoes, as this will make them gluey.
Drain the potatoes well before mashing, to remove excess water.
Use a potato ricer for the smoothest mashed potatoes.
Add the butter, milk, and cream cheese to the potatoes while they are still hot, to help them melt and blend smoothly.
Season the mashed potatoes to taste with salt, pepper, garlic powder, and onion powder.
Garnish the mashed potatoes with fresh herbs, such as chives or parsley, for a pop of color and flavor.

Conclusion:

These easy garlic mashed potatoes are the perfect side dish for any occasion. They are creamy, flavorful, and can be made in just a few minutes. So next time you are looking for a delicious and easy side dish, give this recipe a try. You won't be disappointed!