**Garlic Knots: A Delightful Combination of Flavors and Textures**
Indulge in the irresistible aroma and delectable taste of homemade Garlic Knots, a classic Italian bread that combines simple ingredients to create a culinary masterpiece. These soft and fluffy knots are brushed with a mixture of melted butter, garlic, and herbs, resulting in a golden-brown crust and a tantalizing garlicky flavor. Perfect as an appetizer, side dish, or party snack, Garlic Knots are sure to be a hit among garlic lovers. This article provides two variations of this beloved recipe: a classic version using active dry yeast and a quicker version using baking powder, offering options for both experienced bakers and those seeking a simpler approach. Embrace the culinary journey of creating these delectable knots and savor the delightful explosion of flavors and textures in every bite.
EASY GARLIC KNOTS
Very easy and quick to make garlic knots. Uses a lot of garlic but the flavor mellows and the end result is a great mild garlic flavor on the bread knots.
Provided by carmen
Time 1h
Yield 8
Number Of Ingredients 5
Steps:
- Set pizza dough out on the counter and bring to room temperature, about 30 minutes.
- Preheat the oven to 350 degrees F (175 degrees C). Grease a cookie sheet.
- Roll dough on a floured surface into a rectangle. With the shorter side of the rectangle facing you, use a pizza cutter or knife to cut twelve 1 1/2 inch wide strips parallel to you. Then cut right up the middle to cut those strips in half.
- Twist each strip and tie into a loose knot. Place knots on the prepared cookie sheet.
- Melt butter in a small pan over low heat. Add garlic and cook until fragrant, 1 to 2 minutes, being careful not to burn. Remove from the stove and stir in parsley. Brush on top of all garlic knots.
- Cook in the preheated oven until knots are light brown, about 15 minutes. Remove from the oven and brush with remaining butter mixture, then sprinkle with Parmesan cheese. Serve warm.
Nutrition Facts : Calories 231.5 calories, Carbohydrate 27.1 g, Cholesterol 24 mg, Fat 11 g, Fiber 0.8 g, Protein 5.6 g, SaturatedFat 5.7 g, Sodium 454.3 mg, Sugar 3 g
SUNNY'S GARLIC KNOTS AND EASY PASTA BAKE
Provided by Sunny Anderson
Categories main-dish
Time 1h20m
Yield 4 to 6 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 400 degrees F.
- Whisk together the heavy cream, pesto, flour, red chile flakes, 1/2 cup warm water and a pinch of salt and pepper in a medium bowl. Set aside.
- Working on a lightly floured surface, divide the dough in half and roll each half to make a rope about 3/4-inch-thick. Cut each rope in to 4 equal parts. Twist each piece into a knot, making 8 knots.
- Spray a large oval baking dish or large deep-dish pie pan with nonstick cooking spray. Pour a third of the sauce into the bottom of the dish. Layer with half of the ravioli in a single layer. Top with another third of the sauce, then layer with the remaining ravioli and top with the remaining sauce.
- Place the knots along the inside edge of the pan, on top of the ravioli. Spray the knots with the cooking spray and sprinkle with garlic salt.
- Bake until the garlic knots are a rich golden brown and the pasta sauce is bubbly, 40 to 50 minutes. Top with Parmesan and torn basil if using.
EASY GARLIC KNOTS
Steps:
- Sprinkle flour lightly over your work surface. Roll the pizza dough into a disc and sprinkle both sides lightly with flour. Cut the dough into 10 equal pieces.
- Roll one piece of dough into an 8-inch log. Tie a knot in the center of the log (by creating a loop in the center of the log and threading one end of the log through the loop to form a tight knot). Place the knot into an 8-inch cast-iron skillet. Repeat this process with the remaining 9 pieces of dough. Spread a clean towel over the skillet and place in a warm area to proof for 1 to 2 hours. After proofing, the knots should look slightly puffed.
- Preheat the oven to 400 degrees F.
- In a small bowl, stir together the melted butter, olive oil, kosher salt, garlic powder and fresh garlic. Generously brush each knot with the butter mixture, being careful to leave the fresh garlic at the bottom of the bowl.
- Bake the knots for 25 to 30 minutes. Carefully remove the skillet from the oven and pour the remaining garlic butter over the partially baked knots. Return the skillet to the oven and bake until the knots are golden brown and the garlic is caramelized, 15 minutes more.
- Sprinkle the knots with the Parmesan cheese, parsley and sea salt. Serve immediately.
Tips:
- Use fresh garlic. Fresh garlic has a much more intense flavor than garlic powder or garlic salt. If you don't have fresh garlic on hand, you can use 1 teaspoon of garlic powder or 1/2 teaspoon of garlic salt in place of each clove of fresh garlic.
- Let the dough rise in a warm place. This will help the dough to rise quickly and evenly. You can place the dough in a warm oven (turned off) or in a sunny spot in your kitchen.
- Don't overwork the dough. Overworking the dough will make it tough. Mix the dough just until it comes together, then let it rest for a few minutes before shaping it.
- Brush the knots with butter before baking. This will help them to brown and give them a shiny, golden crust.
- Serve the knots warm. Garlic knots are best served warm, either as an appetizer or as a side dish.
Conclusion:
Garlic knots are a delicious and easy-to-make appetizer or side dish. They are perfect for any occasion, from a casual get-together to a formal dinner party. With just a few simple ingredients, you can create a batch of garlic knots that will be sure to please everyone at your table. So next time you're looking for a quick and easy snack or side dish, give these garlic knots a try. You won't be disappointed!
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