Best 3 Easy Garlic Green Beans Recipes
Garlic green beans, a classic side dish, are a simple yet flavorful dish that can be prepared in just a few minutes. Made with fresh green beans, garlic, butter, and a pinch of salt and pepper, this dish is a great way to add some extra vegetables to your meal. The garlic and butter infuse the green beans with a delicious savory flavor, while the salt and pepper help to enhance their natural sweetness. This recipe is also incredibly versatile and can be easily adapted to suit your own taste preferences. For example, you can add some red pepper flakes for a little spice, or some lemon zest for a brighter flavor. No matter how you choose to prepare them, garlic green beans are sure to be a hit at your next meal. And the best part? They're so easy to make that even a beginner cook can master them!
In addition to the classic garlic green beans recipe, the article also includes several variations on this dish. For example, there's a recipe for bacon-wrapped green beans, which adds a smoky, salty flavor to the dish. There's also a recipe for green beans with almonds, which adds a crunchy texture and a nutty flavor. And for those who are looking for a healthier option, there's a recipe for steamed green beans, which is a great way to enjoy this vegetable without any added fat. No matter which recipe you choose, you're sure to find a delicious and easy way to enjoy garlic green beans.
SAUTEED GREEN BEANS WITH GARLIC
Sauteed Green Beans with Garlic are quick and easy to make and super delicious. The fresh green beans (string beans!) are pan-fried until blistered in a few spots then tossed with a little garlic. Yum!
Provided by Kristen Stevens | The Endless Meal
Categories Side Dish
Time 10m
Number Of Ingredients 4
Steps:
- Heat a large pan over high heat. When it's hot, add the oil and green beans. Cook the green beans, tossing occasionally, until soft and starting to blister and turn black in a few spots, about 5 minutes.
- Add the garlic to the pan and cook the beans for 1 minute more. Remove the pan from the heat and toss with the sea salt.
Nutrition Facts : ServingSize 1 serving = ¼ of the recipe, Calories 69 kcal, Carbohydrate 9 g, Protein 2 g, Fat 4 g, SaturatedFat 1 g, Sodium 298 mg, Fiber 3 g, Sugar 4 g, UnsaturatedFat 4 g
GARLIC GREEN BEANS
Caramelized garlic and cheese! Is there anything better with green beans? You'd better make plenty for everyone!
Provided by Ericka Ettinger
Categories Side Dish Vegetables Green Beans
Time 25m
Yield 5
Number Of Ingredients 6
Steps:
- In a large skillet over medium heat, melt butter with olive oil; add garlic, and cook until lightly browned, stirring frequently. Stir in green beans, and season with salt and pepper. Cook until beans are tender, about 10 minutes. Remove from heat, and sprinkle with Parmesan cheese.
Nutrition Facts : Calories 157.3 calories, Carbohydrate 9.3 g, Cholesterol 10.5 mg, Fat 11.9 g, Fiber 2.9 g, Protein 4 g, SaturatedFat 3.5 g, Sodium 555 mg, Sugar 2.9 g
EASY GARLIC GREEN BEANS
This very simple quick and easy side dish is very popular in my family.
Provided by Nichka
Categories Side Dish Vegetables Green Beans
Time 20m
Yield 4
Number Of Ingredients 4
Steps:
- Melt butter in a skillet over medium heat; cook and stir green beans and garlic until beans begin to thaw. Season with salt and continue cooking and stirring until beans are lightly browned, 10 to 15 minutes.
Nutrition Facts : Calories 63.7 calories, Carbohydrate 7.7 g, Cholesterol 7.6 mg, Fat 2.9 g, Fiber 2.9 g, Protein 1.6 g, SaturatedFat 1.8 g, Sodium 260.7 mg, Sugar 2.9 g
Tips:
- Choose Fresh Green Beans: Select vibrant green beans that snap easily when you bend them. Avoid limp or discolored beans.
- Trim the Green Beans: Trim the ends of the green beans to remove any tough or fibrous parts.
- Use Fresh Garlic: Fresh garlic provides the best flavor. If you don't have fresh garlic, you can use garlic powder, but reduce the amount by half.
- Don't Overcook the Green Beans: Green beans should be cooked until tender-crisp, not mushy. Overcooked green beans will lose their flavor and texture.
- Add Lemon Juice or Vinegar: A squeeze of lemon juice or a splash of vinegar adds a bright, tangy flavor to the green beans.
- Season to Taste: Always taste the green beans before serving and adjust the seasonings as needed. Salt, pepper, and garlic powder are all great options.
Conclusion:
This collection of garlic green bean recipes offers a variety of delicious and easy-to-make dishes. Whether you prefer a simple sautéed green beans with garlic or a more flavorful green bean casserole, you're sure to find a recipe that you'll love. So next time you're looking for a quick and healthy side dish, give one of these garlic green bean recipes a try.
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