Best 3 Easy Garlic Ginger Chicken Recipes
Indulge in a culinary journey to the Orient with this collection of easy garlic ginger chicken recipes. From classic stir-fries to delectable slow-cooker meals, these dishes are a symphony of flavors that will tantalize your taste buds.
1. **Garlic Ginger Chicken Stir-Fry**: Savor the vibrant flavors of this classic stir-fry, where succulent chicken is coated in a savory blend of garlic, ginger, soy sauce, and a hint of sesame oil. Accompanied by tender-crisp vegetables, this dish is a symphony of textures and colors that will leave you craving more.
2. **Slow-Cooker Garlic Ginger Chicken**: Experience the convenience of slow-cooked perfection with this effortless recipe. Simply combine chicken, garlic, ginger, and a medley of aromatic spices in your slow cooker, and let it simmer for a few hours until the chicken is fall-off-the-bone tender. Serve over rice or noodles for a soul-satisfying meal.
3. **Healthy Garlic Ginger Chicken Noodle Soup**: Warm your body and soul with this nourishing soup that combines tender chicken, flavorful broth, and a medley of vegetables. Infused with the vibrant flavors of garlic and ginger, this soup is not only delicious but also a great way to boost your immune system.
4. **Crispy Garlic Ginger Chicken Tenders**: Delight in the irresistible crunch of these crispy chicken tenders coated in a flavorful fusion of garlic, ginger, and Panko breadcrumbs. Served with your favorite dipping sauce, these tenders are perfect for parties, game nights, or a fun family dinner.
5. **Garlic Ginger Chicken and Vegetable Skewers**: Elevate your next barbecue with these delightful skewers, where tender chicken and colorful vegetables are marinated in a zesty blend of garlic, ginger, and soy sauce. Grilled to perfection, these skewers are a vibrant addition to any summer gathering.
Embark on a culinary adventure with these easy garlic ginger chicken recipes that offer a delightful blend of flavors and textures. Whether you prefer a quick stir-fry, a slow-cooked feast, a comforting soup, crispy tenders, or grilled skewers, these recipes have something for every taste and occasion.
EASY STOVETOP CHICKEN TERIYAKI IN ORANGE GINGER GARLIC SAUCE
This is the easiest and most delicious chicken teriyaki recipe for those who want a sauce that reminds them of takeout Chinese food, but prefer to cook at home. I served this with homemade vegetable fried rice and potstickers from my grocer's freezer.
Provided by LisaB
Categories World Cuisine Recipes Asian
Time 40m
Yield 6
Number Of Ingredients 8
Steps:
- Heat oil in a large nonstick skillet over medium-high heat, and brown the chicken breasts on both sides, about 6 minutes per side.
- Whisk together the teriyaki sauce, white wine, orange marmalade, garlic, ginger, and green onions in a bowl, and pour the sauce over the chicken. Cover the skillet, reduce heat to low, and simmer until chicken is no longer pink in the middle, turning the chicken in the sauce several times as it cooks, 10 to 15 minutes. Serve hot.
Nutrition Facts : Calories 299.7 calories, Carbohydrate 25.2 g, Cholesterol 67.1 mg, Fat 7.5 g, Fiber 0.5 g, Protein 27 g, SaturatedFat 1.1 g, Sodium 1456.6 mg, Sugar 21.6 g
EASY STOVETOP CHICKEN TERIYAKI IN ORANGE GINGER GARLIC SAUCE
Steps:
- 1. Heat oil in a large nonstick skillet over medium-high heat, and brown the chicken breasts on both sides, about 6 minutes per side. 2. Whisk together the teriyaki sauce, white wine, orange marmalade, garlic, ginger, and green onions in a bowl, and pour the sauce over the chicken. Cover the skillet, reduce heat to low, and simmer until chicken is no longer pink in the middle, turning the chicken in the sauce several times as it cooks, 10 to 15 minutes. Serve hot.
EASY GARLIC GINGER CHICKEN
Light and flavorful!
Provided by Susan McFadden
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Healthy
Yield 4
Number Of Ingredients 5
Steps:
- Pound the chicken to 1/2 inch thickness. In a large resealable plastic bag combine the garlic, ginger, oil and lime juice. Seal bag and shake until blended. Open bag and add chicken. Seal bag and marinate in refrigerator for no more than 20 minutes.
- Remove chicken from bag and grill or broil, basting with marinade, until cooked through and juices run clear. Dispose of any remaining marinade.
Nutrition Facts : Calories 197.1 calories, Carbohydrate 10.7 g, Cholesterol 68.4 mg, Fat 5.2 g, Fiber 2.4 g, Protein 28.2 g, SaturatedFat 1 g, Sodium 79.8 mg, Sugar 1.3 g
Tips:
- Use fresh ginger and garlic: Fresh ginger and garlic provide the best flavor for this dish. If you only have dried ginger or garlic powder on hand, use about half the amount called for in the recipe.
- Don't overcrowd the pan: When cooking the chicken, don't overcrowd the pan. This will prevent the chicken from cooking evenly and will make it more likely to stick to the pan.
- Use a nonstick pan: A nonstick pan is ideal for cooking this dish, as it will help to prevent the chicken from sticking.
- Cook the chicken until it is cooked through: Use a meat thermometer to ensure that the chicken is cooked to an internal temperature of 165 degrees Fahrenheit.
- Serve immediately: This dish is best served immediately after it is cooked. The chicken will be most tender and juicy when it is served hot.
Conclusion:
This easy garlic ginger chicken is a delicious and healthy meal that can be made in just 30 minutes. The chicken is tender and juicy, and the sauce is flavorful and aromatic. This dish is perfect for a weeknight dinner or a casual lunch. Serve it with rice, noodles, or vegetables for a complete meal.
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