Best 2 Easy Garlic Crescent Rolls Recipes
Indulge in the heavenly aroma and delightful flavors of homemade Garlic Crescent Rolls, a perfect treat for any occasion. These irresistibly soft and flaky rolls are filled with a luscious garlic butter spread, adding a savory and aromatic touch to every bite. With just a few simple ingredients and easy-to-follow steps, you can create these golden-brown crescents that are sure to impress your family and friends.
In this comprehensive guide, we'll take you through two delectable variations of Garlic Crescent Rolls: the classic and the cheesy. The classic recipe features a simple yet flavorful garlic butter spread that seeps into every layer of the crescent dough, resulting in a burst of garlicky goodness. For those who crave a more indulgent experience, the cheesy version incorporates a blend of mozzarella and Parmesan cheeses into the garlic butter, creating a gooey, cheesy center that will tantalize your taste buds.
Whether you prefer the traditional or the cheesy delight, these Garlic Crescent Rolls are sure to become a favorite in your kitchen. They're perfect as an appetizer, side dish, or even a main course when paired with your favorite soup or salad. So get ready to embark on a culinary journey and create these delectable Garlic Crescent Rolls that will leave you craving more.
EASY GARLIC CRESCENT ROLLS
This is an easy way to zip up refrigerator rolls. Something I whipped up on a whim one nite. Just add some garlic and cheese, and... yummy!
Provided by Dee in WI
Categories Breads
Time 20m
Yield 8 rolls
Number Of Ingredients 4
Steps:
- Unroll the crescent dough and separate the triangles.
- Sprinkle each triangle with garlic salt and parsley (depends on how much you like), and sprinkle a small amount of parmesan cheese over the garlic.
- Roll up the triangle to make the crescent, and bake according to the package directions.
Nutrition Facts :
EASY GARLIC BUTTER CHEESY CRESCENT ROLLS
Another easy recipe from my FB friends! And absolutely delish! I wish I had thought of something so simple and yummy to add to any Italian dish! Made these for the family and 1 package was NOT enough! lol. Enjoy!
Provided by PJ Humble
Categories Other Breads
Time 20m
Number Of Ingredients 5
Steps:
- 1. What you will need.
- 2. Preheat oven to 375 degrees F. Line a baking sheet with parchment paper or tin foil.
- 3. In a small sauce pan, melt the butter, then add the garlic and parsley, saute for 1-2 min. on lowest heat.
- 4. Unroll the crescent rolls and separate into triangles. Place a string cheese horizontally at the bottom of the triangle, fold in the sides and roll up to form a croissant-shaped rolls
- 5. Brush the top with the garlic herb butter.
- 6. Bake for 12 minutes, or until lightly browned. Serve immediately.
Tips:
- For the best results, use fresh garlic. Minced garlic from a jar will not yield the same flavor.
- If you don't have a rolling pin, you can use a wine bottle or even a sturdy glass to roll out the dough.
- Be careful not to over-roll the dough. If it's too thin, it will be difficult to work with and may tear.
- If you're short on time, you can skip the chilling step. However, chilling the dough will make it easier to handle and will result in flakier rolls.
- Don't overcrowd the baking sheet. Leave at least 2 inches of space between each roll so that they have room to rise.
- Bake the rolls until they are golden brown. If they're not cooked through, they will be doughy and unpleasant.
Conclusion:
These easy garlic crescent rolls are a delicious and versatile side dish that can be served with a variety of meals. They're perfect for a weeknight dinner or a special occasion. With a few simple ingredients and a little bit of time, you can make these rolls at home and enjoy them with your family and friends.
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